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  1. #1
    Banned TheKansan's Avatar
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    TheKansan's Cut Diet Journal

    I started The Cut Diet today. It is a contest preparation diet for bodybuilders, but since my goal is to decrease my bodyfat while preserving muscle mass, it will work well for me. I am already used to a very disciplined diet and exercise plan, so it won't be too much of a change, except for the fact that it is pretty low carb. Still to reach my goals I am willing to go to almost any length.

    I will be eating 7 meals a day, one meal every 2.5 hours approximately. Each meal will have a lean protein source, a carb source, and a fat source. I love broccolli, and green beans, so most of the time those will be my carb sources. My fat source will always be either peanut butter, peanuts, or canola oil. Those are what I had around my house, so those are what I will use.

    Here is the meal plan:

    Meal 1
    6:00 am 8 oz boneless skinless chicken breast, broccolli, 1 tbsp. peanut butter
    390 calories, 47g protein, 11g carbs, 16g fat

    Meal 2
    8:30 am 8 oz boneless skinless chicken breast, orange, 1 tbsp. peanut butter
    400 calories, 47g protein, 24g carbs, 16g fat

    Meal 3
    11:00 am 8 oz boneless skinless chicken breast, broccolli, 1 tbsp. peanut butter
    400 calories, 47g protein, 24g carbs, 16g fat

    Meal 4
    1:30 pm 8 oz boneless skinless chicken breast, broccolli, 1 tbsp. peanut butter
    390 calories, 47g protein, 11g carbs, 16g fat

    Meal 5
    4:00 pm 8 oz boneless skinless chicken breast, broccolli, 1 tbsp. peanut butter
    390 calories, 47g protein, 11g carbs, 16g fat

    Meal 6
    6:30 pm 8 oz boneless skinless chicken breast, green beans, 1 tbsp. peanut butter
    390 calories, 47g protein, 11g carbs, 16g fat

    Workout Nutrition
    WPO shake (Water and whey Protein Only), sipping on throughout workout(only until my Xtend arrives)
    120 calories, 23g protein, 2g carbs, 1.5g fat

    Meal 7
    10:00 pm 8 oz Wild Alaskan Salmon, green beans, 1 tbsp. peanut butter
    350 calories, 46g protein, 11g carbs, 13g fat

    total calories= 2820
    total protein= 351g
    total carbs= 105g
    total fat= 111g

    Even though you aren't supposed to count calories with the cut diet, it gives me peace of mind, so I did it anyway.

    I also should mention I will be cutting back on my cardio so as to preserve as much muscle as possible. I will only do 30 minutes a day of jogging. I will also take 1 day a week off from lifting and cardio whereas in my old program I exercised 7 days a week. As for my lifting, I don't think I am ready to switch from 5x5 to a bodybuilding type routine just yet, after all I am only an intermediate in terms of strength. I may add a few accessory exercises though.

    There is no cheating on the cut diet, but fortunately there is a carb up meal every 3 days, which should satisfy my cravings for carbs. My weight as of this morning stood at 238 pounds (up a couple of pounds from water weight). Right now I am in the range of 25-30% bodyfat. My goal is to be below 10% bodyfat, which should put me at 190-195 pounds approximately, meaning I need to lose about 50 pounds of fat. I don't intend on competing in any contests, I just want to be in the best shape of my life and work hard to achieve a goal that just 2 years ago I never would have thought was even possible.

    This journal will replace my other two current journals which can be found here:
    http://forum.bodybuilding.com/showthread.php?t=2599511

    and here:
    http://forum.bodybuilding.com/showthread.php?t=2417761
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  2. #2
    LIKE A BOSS MoEcho's Avatar
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    Welcome!!
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  3. #3
    IFPA Pro Sporto1633's Avatar
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    Welcome aboard! Get ready for some results!

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  4. #4
    Banned TheKansan's Avatar
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    Originally Posted by MoEcho View Post
    Welcome!!
    Originally Posted by Sporto1633 View Post
    Welcome aboard! Get ready for some results!

    Sporto
    Thanks guys, I knew it was about time to take this to the next level.
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  5. #5
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    subbed, man I'm excited for you! You've come so far and you'll only go farther.
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  6. #6
    Work In Progress jaybo334's Avatar
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    subbed!
    =====================
    Starting weight: 475 @ 1-3-06
    =====================
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  7. #7
    Banned TheKansan's Avatar
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    Originally Posted by papagunz View Post
    subbed, man I'm excited for you! You've come so far and you'll only go farther.
    Originally Posted by jaybo334 View Post
    subbed!
    Thanks guys
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  8. #8
    Registered User Ronto's Avatar
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    subbed looking forward to watchin this.
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  9. #9
    Registered User aborum89's Avatar
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    Wow man, I read through your other two threads and you have made some tremendous progress. This is a great diet and it will give you amazing results. Good luck!
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  10. #10
    Banned TheKansan's Avatar
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    Originally Posted by Ronto View Post
    subbed looking forward to watchin this.
    Originally Posted by aborum89 View Post
    Wow man, I read through your other two threads and you have made some tremendous progress. This is a great diet and it will give you amazing results. Good luck!
    Thanks for joining in the fun.

    I got back from the gym about an hour ago, and here is my workout. I dropped the amount of weight I am doing on my lifts, but I did each set with pure intensity, taking short 30 second breaks between sets, and throwing the weight up fast. I felt this workout more than I have felt any of my other recent workouts.

    Week 11 Workout 2 of 5x5

    squats
    243x5
    243x5
    243x5
    243x5
    243x5

    overhead press
    111x5
    111x5
    111x5
    111x5
    111x5

    deadlifts
    133x5
    221x5
    331x5
    331x5
    331x5

    30 minutes jogging, 3.29 miles, 6.5mph, 635 calories burned
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  11. #11
    Registered User Ronto's Avatar
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    You might see me around statring a journal next week, I really liked the layout of the cut diet and how i preformed on it. I may try it for bulking up.
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  12. #12
    Registered User matoatoa's Avatar
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    supped...im around 215, you will catch me. I know it...so I goin to get tonights run in now...
    go hard...
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  13. #13
    Pro Natural Bodybuilder FATHER FLEX's Avatar
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    Plenty of good supportive people in this area, and that always helps so much. You have come a long way bro, and because of this I am very confident you will finish what you started.
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  14. #14
    Registered User therealmark's Avatar
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    First off... 475/2 =237.5

    You are less than half your starting weight now, so congrats on another milestone of sorts.

    As always, I'm looking forward to watching your determination provide results.

    M.
    Last edited by therealmark; 03-26-2008 at 08:26 AM. Reason: you're /= your
    http://forum.bodybuilding.com/showthread.php?t=3868313
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  15. #15
    Anna Ball Lick papagunz's Avatar
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    Did you switch to regular deadlifts or are you still doing them sumo?
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  16. #16
    Cutting Hotmoltenlava's Avatar
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    Thumbs up

    Definitely subbed. I'm going to follow your journals all of this board for motivation......

    I'll have to look into this diet. Sounds interesting.

    Edit....So the macro is 60\20\20? I've been doing 50\30\20 lately, with good results. Every meal has to have protein and a complex carb. I bet this would be a great bulking diet, with 1.5x bodyweight in protein grams. The higher EFA's should do good too. Can't wait to see your results. May have to bandwagon...
    Last edited by Hotmoltenlava; 03-26-2008 at 10:54 AM.
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  17. #17
    Registered User Ronto's Avatar
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    Originally Posted by Hotmoltenlava View Post
    Definitely subbed. I'm going to follow your journals all of this board for motivation......

    I'll have to look into this diet. Sounds interesting.

    Edit....So the macro is 60\20\20? I've been doing 50\30\20 lately, with good results. Every meal has to have protein and a complex carb. I bet this would be a great bulking diet, with 1.5x bodyweight in protein grams. The higher EFA's should do good too. Can't wait to see your results. May have to bandwagon...

    More like 50/15/35
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  18. #18
    Cutting Hotmoltenlava's Avatar
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    Originally Posted by Ronto View Post
    More like 50/15/35
    I ran the numbers on Tony's macro. It is approx. 60\20\20. Don't know what it is "supposed" to be.

    50\15\35 doesn't sound good to me. To much fat, not enough carbs. I'd be lethargic, to say the least. If it works, who am I to talk? Just saying I wouldn't like it. We all get to pick our macro's. That's the fun in it. Multiple ways to skin a cat.

    Have a good one, Ronto.

    (sorry for the hijack, Tony)
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  19. #19
    Registered User Ronto's Avatar
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    Originally Posted by Hotmoltenlava View Post
    I ran the numbers on Tony's macro. It is approx. 60\20\20. Don't know what it is "supposed" to be.

    50\15\35 doesn't sound good to me. To much fat, not enough carbs. I'd be lethargic, to say the least. If it works, who am I to talk? Just saying I wouldn't like it. We all get to pick our macro's. That's the fun in it. Multiple ways to skin a cat.

    Have a good one, Ronto.

    (sorry for the hijack, Tony)
    351x4/2820=.49....
    111x9/2820=.35...

    I have been on the diet before, after the first week your body will adapt and you will be full of energy.
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  20. #20
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    Originally Posted by Ronto View Post
    351x4/2820=.49....
    111x9/2820=.35...

    I have been on the diet before, after the first week your body will adapt and you will be full of energy.
    Yeah, ummmmm, I am a little tired today. My math was wrong......
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  21. #21
    Banned TheKansan's Avatar
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    Originally Posted by Ronto View Post
    You might see me around statring a journal next week, I really liked the layout of the cut diet and how i preformed on it. I may try it for bulking up.
    Awesome man, after I finish my cut, I plan on doing a lean bulk using the cut diet too.

    Originally Posted by matoatoa View Post
    supped...im around 215, you will catch me. I know it...so I goin to get tonights run in now...
    go hard...
    Thanks man, don't know if I will catch you, but I will try.

    Originally Posted by FATHER FLEX View Post
    Plenty of good supportive people in this area, and that always helps so much. You have come a long way bro, and because of this I am very confident you will finish what you started.
    Thanks a lot man.

    Originally Posted by therealmark View Post
    First off... 475/2 =237.5

    You are less than half your starting weight now, so congrats on another milestone of sorts.

    As always, I'm looking forward to watching your determination provide results.

    M.
    Its hard to believe that I have lost that much so far, I am determined to take it even farther.

    Originally Posted by papagunz View Post
    Did you switch to regular deadlifts or are you still doing them sumo?
    Yeah I am still doing sumo, I just forgot to write that on my workout.

    Originally Posted by Hotmoltenlava View Post
    Definitely subbed. I'm going to follow your journals all of this board for motivation......

    I'll have to look into this diet. Sounds interesting.

    Edit....So the macro is 60\20\20? I've been doing 50\30\20 lately, with good results. Every meal has to have protein and a complex carb. I bet this would be a great bulking diet, with 1.5x bodyweight in protein grams. The higher EFA's should do good too. Can't wait to see your results. May have to bandwagon...
    The Cut Diet has the body using fat as energy rather than carbohydrates which is why the fat is so high.
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  22. #22
    Banned TheKansan's Avatar
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    Here is today's meal plan

    Meal 1
    6:00 am 8 oz boneless skinless chicken breast, orange, 1 tbsp. peanut butter
    400 calories, 47g protein, 24g carbs, 16g fat

    Meal 2
    8:30 am 8 oz boneless skinless chicken breast, broccolli, 1 tbsp. peanut butter
    390 calories, 47g protein, 11g carbs, 16g fat

    Meal 3
    11:00 am 8 oz boneless skinless chicken breast, broccolli, 1 tbsp. peanut butter
    390 calories, 47g protein, 11g carbs, 16g fat

    Meal 4
    1:30 pm 8 oz boneless skinless chicken breast, broccolli, 1 tbsp. peanut butter
    390 calories, 47g protein, 11g carbs, 16g fat

    Meal 5
    4:00 pm 8 oz boneless skinless chicken breast, green beans, 1 oz. peanuts
    360 calories, 46g protein, 14g carbs, 11g fat

    Meal 6
    6:30 pm 8 oz boneless skinless chicken breast, orange, 1 tbsp. peanut butter
    390 calories, 47g protein, 24g carbs, 16g fat

    Workout Nutrition
    WPO shake
    120 calories, 23g protein, 2g carbs, 1.5g fat

    Meal 7
    10:00 pm 8 oz Wild Alaskan Salmon, green beans, 1 tbsp. peanut butter
    350 calories, 46g protein, 11g carbs, 13g fat

    total calories= 2790
    total protein= 350g
    total carbs= 108g
    total fat= 106g
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  23. #23
    Derek Charlebois Beast's Avatar
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    You are off to a great start. Impressive progress thus far! Going from 475 tp 235 is incredible!
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  24. #24
    Banned TheKansan's Avatar
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    Originally Posted by Beast View Post
    You are off to a great start. Impressive progress thus far! Going from 475 tp 235 is incredible!
    Thanks, and that is only the beginning. Here is today's cardio session.

    30 minutes jogging, 3.18 miles, 6.3mph, 598 calories burned
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  25. #25
    The accidental bulker : ( Bodysteele's Avatar
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    Subbed like a Uboat in 1943~!!!

    Keep this **** going brother.....you are truly an inspiration, when ever I see all the petty stupidity on this site(and I include my own in this at times) I just think, well just Kansan alone makes the site!!!

    Im gonna love celebrating when you hit 10%...ERRRR 9.9%!!!
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  26. #26
    Cutting Hotmoltenlava's Avatar
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    Originally Posted by TheKansan View Post
    Thanks, and that is only the beginning.
    You passed on your OCD to me. If it goes in my mouth, it goes on paper. I've been getting within 20 calories of my target for a week now. We'll both be 10% in no time.....
    My Will Is Hot Molten Lava
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  27. #27
    No pain, no (weight) loss Badfrog's Avatar
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    Awesome Tony. I'm sub'd and ready to watch your continued progress. BTW, any links to this cut diet? I wouldn't mind reading up on it. Keep pushing the weight!
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  28. #28
    Registered User Ronto's Avatar
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    Originally Posted by Badfrog View Post
    Awesome Tony. I'm sub'd and ready to watch your continued progress. BTW, any links to this cut diet? I wouldn't mind reading up on it. Keep pushing the weight!
    Check stickies in this section, it's a free book download.
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  29. #29
    Registered User muscleandgains's Avatar
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    subbed!
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  30. #30
    Registered User NBFan1984's Avatar
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    subbed, looking forward to the progress
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