Eric Helms has been putting out a lot of quality content on Youtube. Here are some examples:
Protein needs during bulking and cutting
"Here is the summary:
Eric recommends getting 0.8-1.3g of protein per pound of bodyweight (1.8-2.9g per kilogram). This is the general range.
When maintaining or gaining, he usually has his clients on the lower side of the range: 0.8-1g of protein per pound of bodyweight or 1.8-2.2g per kilogram.
When cutting, a higher protein intake helps with satiety and may also help with muscle maintenance so he recommends 1-1.3g of protein per pound of bodyweight or 2.2-2.9g per kilogram. What’s important to note here is the protein intake is scaled upwards with severity of caloric restriction and leanness. The higher the body fat percentage, the lower the protein intake can usually be compared to the total body weight.
There is no point in arguing about a difference of 0.2-0.3 grams as long as you’re in the recommended range. If you like to eat more protein, do that. If you prefer less, do that instead.
The protein intake needed to build and maintain muscle is not as high as most people think."
On bulking and surplus
Can you gain muscle during a calorie deficit? Should you bulk? If so, how much weight should you gain during bulking?
6 Part Series on Nutrition
All topics considering nutrition; calories, macros, micros, timing etc.
6 Part Series on Training For Strength And Muscle
All topics considering training; volume, intensity, exercises, reps, etc.
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10-22-2015, 08:37 AM #1
Your Real Protein Needs - Videos with Eric Helms
Recommended science based fitness & nutrition information:
Alan Aragon https://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
James Krieger https://weightology.net/
Jorn Trommelen http://www.nutritiontactics.com/
Eric Helms & Team3DMJ https://3dmusclejourney.com/
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10-22-2015, 09:32 AM #2
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,456
- Rep Power: 458408
Always good to have more info and sources to go on when making recommendations, thanks for the share.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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10-22-2015, 10:00 AM #3
My case & point exactly.. I've told people time & time again.. you're dieting so raise your animal protein intake higher for satiety sake.. you will overall eat less fats/carbs.. I'm even speaking from personal experience that higher protein when dieting = most likely to stick with your diet
Yet 98% of the people on these boards scream at me saying YOU ONLY NEEED 0.8g per KG
Yes... we get that.. but see how long you stick to your diet when you're only need 150g of protein
i.e.: you eat a fat ass steak & 2-4 scoops of whey & say.. I've hit my protein.. lemme eat carbs/fats for the rest of my carbs & end up overeating that chit
Same goes for why they recommend having salad/soup before you eat.. there is a reason why it worksLog: http://forum.bodybuilding.com/showthread.php?t=166196451
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10-22-2015, 10:05 AM #4
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,456
- Rep Power: 458408
Not for everyone, once again, dressings can be very calorie dense. In fact a McDonalds salad (most of them anyways) have more calories than a hamburger.
http://www.mcdonalds.com/us/en/food/...nu/salads.html
http://www.mcdonalds.com/us/en/food/...andwiches.htmlShort cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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10-22-2015, 10:06 AM #5
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10-22-2015, 10:07 AM #6
To be honest, that's pretty much correct; most only NEED 0.8 gram per lb. More can help for satiety and psychological reasons. I think that's pretty well known around here.
The Helms numbers of 2.3 to 3.1 gram per kg of FFM have been mentioned many times. (scaled upwards with severity of caloric restriction and leanness)Recommended science based fitness & nutrition information:
Alan Aragon https://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
James Krieger https://weightology.net/
Jorn Trommelen http://www.nutritiontactics.com/
Eric Helms & Team3DMJ https://3dmusclejourney.com/
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10-22-2015, 10:09 AM #7
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,456
- Rep Power: 458408
How many people do you know who do that opposed to those who think the fact that it is a salad and therefore 'healthy', so they load on the dressing.
It goes to your other posts criticizing my sticky; those who do not track calories simply go by what is 'healthy' are not informed in most instances, and will easily add more to a salad thus negating the point you make- that it is a low calorie pre-meal filler, which keeps you from over consuming during the main course.Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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10-22-2015, 10:18 AM #8
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10-22-2015, 10:35 AM #9
You love to play straw man in every thread. I am new to the site but I have seen the advice you give and it is either straw man or very generic. It comes off as condescending and rude.
In regards to the protein needs..
Protein needs are sufficient at 1g/lb of LBM... HOWEVER, this also means the quality of your protein source and the timing of your dosing (if maximal MPS is the goal) becomes more relevant. If you are hitting the threshhold of .3-.4g/kg of BW in protein ever 3-5 hours with adequate leucine then the low end of the spectrum is just fine. But if you eat vegan cookies and rice and hit your protein through those means you WILL need more total daily protein to receive sufficient EAA.
Eat protein at least 3 times a day. Eat your animal sources of protein (unless you are vegan for moral reasons). Don't be afraid to overshoot protein intake a smidge because more than the minimum amount for maximal gains is currently being proven to show no signs of being detrimental (more satiety, better fat loss, higher TEF, higher NEAT, etc)
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10-22-2015, 11:19 AM #10
Exactly. I'm not too sure why you are trying to verbally fight people on the internet.
Anyone can twist anything someone says.. quite frankly, if people are THAT stupid that they think they can eat a chit ton of salad & pour loads of dressing on their salad & still lose weight then they deserve to be fat/obese/whatever
But for the sake of argument, all I was implying is.. "common sense & moderation" will go a long way as I'm sure, you are a big advocateLog: http://forum.bodybuilding.com/showthread.php?t=166196451
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10-22-2015, 11:41 AM #11
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10-22-2015, 11:59 AM #12
I'm talking about the people that just copy paste stickies to everyone that asks a question
The "5000" was just an arbitrary number.. it is much better than the 1600 that people that have a lot of fat to lose have stated they are starting with. 5000 gives them room to take away from vs 1600 already being pretty low for someone who weighs a tonLast edited by IK9; 10-22-2015 at 12:05 PM.
Log: http://forum.bodybuilding.com/showthread.php?t=166196451
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10-22-2015, 12:04 PM #13
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,456
- Rep Power: 458408
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10-22-2015, 12:06 PM #14
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10-22-2015, 12:12 PM #15
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10-22-2015, 12:22 PM #16
This guy states:
I weighed in this morning at 281.6 lbs, but that represents a huge amount of water weight. My goal is to get below 250 lbs by Christmas, then take another two weeks off before starting another log.
I'll be starting the Kris Gethin 12-week daily trainer again, because it did a great job of putting on muscle.
Nutrition will be the same macros as previous:
Mon-Fri
1600 cal/day
180g Protein
55g Fat
98g Carbs
He weighs 280 lbs.. & is starting at 1600 calories.........Log: http://forum.bodybuilding.com/showthread.php?t=166196451
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10-22-2015, 12:29 PM #17
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10-22-2015, 12:38 PM #18
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10-22-2015, 12:41 PM #19
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10-22-2015, 12:49 PM #20
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10-22-2015, 12:51 PM #21
Did not see the thread again until you just re-posted it here now
Estimating Requirements
The simplest method uses a standard 'calories per unit weight (usually kgs)'. They calculate a TOTAL CAL REQUIREMENT (TEE). That means you DO NOT need to x by an ACTIVITY FACTOR. They are:
- 26 to 30 kcals/kg/day for normal, healthy individuals with sedentary lifestyles doing little physical activity [12.0-14 kcal/pound]
- 31 to 37 kcal/kg/day for those involved in light to moderate activity 3-5 x a week with moderately active lifestyles [14-16 kcal/ pound]
I persoanlly multiply by 16 which is why I just quickly estimated 250 x 16 = 4-5K calories..
Like I said.. it's an arbitrary number I quickly threw out.. & it would be a much better starting point than 2100 calories
I figure if they are committed to losing weight.. they would be in the gym 3-5 times a week..
So what's the problem? Why so much hate?Log: http://forum.bodybuilding.com/showthread.php?t=166196451
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10-22-2015, 01:09 PM #22
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10-22-2015, 01:10 PM #23
You start at 5000 for a week.. don't lose weight? Drop to 4800.. do it for a week.. still don't lose weight.. keep dropping.. say you hit 4K.. oh chit.. I've lost weight this week.. keep it at 4K.. next week still losing weight at 4K.. much better than starting at 2100
Dieting on higher calories is better than dieting on lower calories
If the poster has been fat/obese for a long period of time.. another few weeks to figure out how high of calories they can diet on should not even be an issue.
I don't see how this is terrible advice. It's systematic, works by changing a single variable, & eliminates guessing......Log: http://forum.bodybuilding.com/showthread.php?t=166196451
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10-22-2015, 01:11 PM #24
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10-22-2015, 01:44 PM #25
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10-22-2015, 01:58 PM #26
Imagine an internet where someone didn't attempt to establish a superiority over another individual.
Let's just encourage one another to make gains and have some fun in the process.
And for the record, I do agree with IK9 that starting your cutting calories as HIGH as possible to begin makes the most logical sense for long term progression. His argument is valid.
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10-22-2015, 02:03 PM #27
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10-22-2015, 02:05 PM #28
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10-22-2015, 02:18 PM #29
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10-22-2015, 02:48 PM #30
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