I was wondering if there is a significant difference in nutritional value when cooking meat from one medium to another.
I understand that some methods allow the food to maintain juices/nutritional value but is there a particular method that's better?
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06-21-2010, 08:51 AM #1
Nutritional Difference for chicken/beef/pork? BBQ vs GRILL vs BOIL vs BROIL vs PAN?
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06-21-2010, 09:36 AM #2
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