Im looking for some good tune recipes. I love tuna and eat it all the time but am getting bored with the same old thing all the time. Anybody have any ideas you can post? Thanks
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Thread: Tuna Recipes?
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01-29-2010, 01:28 PM #1
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01-29-2010, 03:06 PM #2
Well its pretty much open to alot of ingred.
I like mine with; Peppercinnis, Dill pickels, Tarragon, Hot Mustard, Creole Mustard, Dijon, Mayo, Ranch Dressing, Montreal Steak Seasoning, Hot Sauce. Onions, Celery, Olive oil, Lemon juice, Cream cheese, Sour Cream.
You name it, there is something you can add to, and prepare with.
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01-31-2010, 01:22 PM #3
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01-31-2010, 03:41 PM #4
I know this is the Keto section, but I will add this:
adding tuna to spaghetti with spaghetti sauce...yeah, didn't work out too well.H: 5'6" W: 176
Goal: 170
Program: 5/3/1
Diet: cutting
Squat - 1 x 363 @ 186lbs
Dead - 1 x 405 @ 173lbs
Bench - 1 x 225 @ 173lbs
Press - 1 x 160 @ 173lbs
USAPL (9/11) - 363/225/363/951 @ 186lbs
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02-12-2010, 06:53 AM #5
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02-12-2010, 06:55 AM #6
I've read some people blend 2 cans of tuna in a blender w/ water and chug it. That sounds disgusting, but hey if they can down 2 cans of tuna in 2 mins without chucking, **** it! I wish I could do it lol
I had all the normal teenage fantasies..cars, girls, money, blow. Then my parents left for a week, and all my fantasies came true!
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02-15-2010, 05:39 PM #7
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02-15-2010, 05:40 PM #8
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02-15-2010, 06:06 PM #9
- Join Date: Sep 2007
- Location: Eugene, Oregon, United States
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This is gonna be your favorite tuna recipe! its basically a spread on cracker replacement.
What you need:
bag of pork rinds, (spicy ones are the best)
1 egg
1 can of tuna
tapatio hot sauce, or any other hot sauce you like
mustard
1/2 table spoon mayo
Blend the mustard, hot sauce, mayo, and egg in a small blender if you have one, or just mash it all together as much as you can. Then mix it into the tuna! Now you have a yummy spread to put on the pork rinds! It tastes super good 0 carbs! Enjoy!
Last edited by renoisthebest; 02-15-2010 at 06:15 PM. Reason: Left out an ingredient
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02-16-2010, 10:03 AM #10
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02-16-2010, 05:23 PM #11
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02-17-2010, 09:00 AM #12
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02-18-2010, 10:39 AM #13
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03-03-2010, 03:03 PM #14
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03-05-2010, 06:49 AM #15
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03-05-2010, 07:02 AM #16
I use one spaghetti-tuna-meat recipe. I would cook the spaghetti and once it's almost done I would add a can of tuna in it. At the same time I fry about 300g of low fat minced meat. After pouring the water, I would add the minced meat with the spaghetti and tuna and mix them up real good. Tastes pretty alright and has a nice mixture of carbs, protein and fat.
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03-05-2010, 09:33 AM #17
- Join Date: Oct 2006
- Location: Stillwater, Oklahoma, United States
- Age: 36
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It's really not dry as long as you don't fry it for too long. Although when I'm not dieting I'll eat it on bread with mayo.
Also when I'm not dieting I do 3 whole eggs to two cans so if I were you I would go with 2 eggs to weaken the tuna taste, unless you're a tuna guy then I'd just do one whole egg.
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