all the "whole wheat" bread at the super market has HFCS but there is one brand (the store brand) which only has partially hydrogenated oils in it instead, I'm aware both are bad, but which is worse?
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04-15-2006, 09:40 PM #1Amateur Natural
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partially hydrogenated soybean oil or high fructose corn syrup... which is worse?
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04-15-2006, 09:42 PM #2Mr Prawo Jazdy
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Trans fats(hydrogenated oils) by a LONG SHOT. Neither is good at all, avoid them if you can, but TFA'S/partially hydrogenated/fractionated oils are the ABSOLUTE WORST.
Trans-fatty-acids aren't even suitable for animals, and farmers won't even allow products with TFA's to be fed to their pigs, so chew on that thought for a second
Last edited by ElMariachi; 04-15-2006 at 11:50 PM.
Russell Wilson, the first QB in NFL history to throw a game-winning interception.
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Spiders are like offensive linemen, the best ones do their job and you never notice them.
An obvious example of New Math.
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04-15-2006, 11:47 PM #3sugar is the devil
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Originally Posted by ElMariachi
reps to that!370 Highest Weight
170 Current Weight
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