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Thread: Meals Eating Now XVII !!!!
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12-17-2015, 04:15 PM #1111
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12-17-2015, 04:58 PM #1112
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12-17-2015, 05:36 PM #1113
long time no post as I was super busy with school... anyways; still managed to make some good food!
Gnochi - Italian spices and Olive oil as a gift from my parents from their recent trip to Italy; The oil was from a Vineyard they stayed at which was cool
Sweet Chilli Thai Pulled Pork topped with hot pepper rings and melted Marble cheese
Curry Ginger Butternut Squash Soup - first time making soup; gonna make some more of this soon
Ahi Tuna Tacos - @Milestones, Ottawa - Panko fried avocado slices
"1 dish 20 minute pizza" - seriously simple; and really good; toss everything in a medium heat pan and she's good to go!
"Weights, Plates... Determining My own Fate": http://forum.bodybuilding.com/showthread.php?t=164857211
~Chase your dreams, and Never Look Back~ 385/235/505lbs
Blue Star Whey Smooth (Chocolate Covered Banana) Review: http://forum.bodybuilding.com/showthread.php?t=169348563
*4th year marketing student*
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12-17-2015, 07:00 PM #1114
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12-18-2015, 06:55 AM #1115
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12-18-2015, 07:00 AM #1116
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12-18-2015, 02:20 PM #1117
Post-WorkOut meal today was Pepper Steak, accompanied by a glass of cold milk
No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
Ironwill2008 Journal:
https://forum.bodybuilding.com/showthread.php?t=157459343&p=1145168733
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12-18-2015, 05:53 PM #1118
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12-18-2015, 06:24 PM #1119
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12-18-2015, 07:15 PM #1120
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,442
- Rep Power: 458397
Campus Drive In was doing BBQ today, they have a big grill outside of their resuraunt... So Pork Ribs, Biscuit, Corn on the Cob, and Beans.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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12-18-2015, 08:44 PM #1121
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12-18-2015, 09:50 PM #1122
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12-19-2015, 04:08 AM #1123
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Cellucor Pumpkin Cheesecake Cupcakes
Recipe
Dry:
2 Servings Extra Fluffy Complete Pancake Mix (80g)
1 Scoop Cor Performance Whey (34g)
1 Serving Sugar Free Fat Free Pudding Mix (8g)
Dash Splenda (3g)
Dash Baking Powder (3g)
Dash Trader Joes Pumpkin Spice (1g)
1 Serving MyOatmeal.com PB Lean (Pumpkin Spice)
Wet:
1 Egg
3oz Pumpkin (75g)
2oz Greek Yogurt (50g)
Topping/Filling:
4 Servings Whip Cream (20g)
Dash Cinnamon (2g)
Directions
1) Pre-heat oven to 350 degrees
2) Combine all dry ingredients in a mixing bowl (Pancake Mix, Whey, SF/FF Pudding Mix, Splenda, Pumpkin Pie Spice, PB Lean, & Baking Powder). Set Aside
3) In a separate bowl combine all wet ingredients (egg, yogurt, pumpkin) and combine into dry ingredients. Mix until batter is formed with a spoon, hand mixer, hand blender, or stand up mixer.
4) Coat muffin tray with cooking spray and spoon batter evenly into each muffin tin. Make sure to not overfill each tin (I suggest filling ¾ of way) to allow rising during the cooking process.
5) Bake 15-18 minutes until done or toothpick comes out clean. Remove from oven and place on cooling rack for 5-10 minutes.
6) Remove muffins onto a separate plate and frost with whipped cream. Sprinkle cinnamon on top for extra decoration.
7) Enjoy
Macros
For Entire Recipe:
Calories ~ 645
Protein ~ 45g
Carbs ~ 90g
Fat ~ 12g
If you make 6:
Calories ~ 105
Protein ~ 7.5
Carbs ~ 15g
Fat ~ 2g
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12-19-2015, 06:31 AM #1124
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,442
- Rep Power: 458397
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12-19-2015, 06:42 AM #1125
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12-19-2015, 07:25 AM #1126
Last night's dinner: soybean spaghetti cooked with escarole, baby spinach, yellow squash, carrots, green beans, asparagus, and plain tomato puree that I seasoned with granulated garlic and onion powder, dried basil, oregano, parsley, chili flakes, salt, and black pepper.
pasta.jpg6/14/16 Necon was right about something.
Anorexia Recovery/Bulking Log:
http://forum.bodybuilding.com/showthread.php?t=169903323&page=1
Instagram: TheBarefitContessa
Xbox Live Gamertag: CarolineJS21
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12-19-2015, 07:59 AM #1127
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12-19-2015, 12:13 PM #1128
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12-19-2015, 07:42 PM #1129
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12-20-2015, 09:47 AM #1130
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12-20-2015, 10:43 AM #1131
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,442
- Rep Power: 458397
Apple Cobbler, should have used a spatula to serve rather than a fork; delicious anyways.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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12-20-2015, 12:59 PM #1132
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12-20-2015, 04:30 PM #1133
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12-20-2015, 04:58 PM #1134
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12-20-2015, 05:12 PM #1135
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12-20-2015, 06:35 PM #1136
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12-20-2015, 07:25 PM #1137
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12-21-2015, 05:51 PM #1138
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12-21-2015, 06:04 PM #1139
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12-21-2015, 06:11 PM #1140
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