I would urge you to not try to emulate an obligate herbivore when you're an omnivore.
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Thread: Friend wants me to try Vegan
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09-25-2014, 02:06 AM #31
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09-25-2014, 04:42 AM #32
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09-25-2014, 04:52 AM #33
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09-25-2014, 05:16 AM #34
The whole notion that only meat and dairy eaters can get adequate amounts of macro and micronutrients is nonsense. It would be REALLY nice if those marketing ploys generated by the meat and diary industries would stop being repeated to an indoctrinated level.
If one were to attempt to go RAW vegan (which is where it's at btw) and be careful about buying too many heavily processed foods to replace dairy and meat, the diet is actually very healthy. The OP likely would be getting a better quality diet than the gigantic majority of America which is over-fat. (Now this site is filled with relatively healthy people who care about nutrition, so can't say the OP's diet would improve with this implementation)
Going vegan is pretty difficult. You will have to really start reading labels of everything you eat. You will find that just about every processed food contains a lot of animal products. Really check all the labels of every condiment, sauce, flavoring, etc. in your fridge and pantry. A lot of ketchups contain beef flavoring, many salad dressings have meat products in them as well (caesar dressing is made with anchovy paste). Most alcohol is off limits too (contain gelatins).
You'd be really shocked to see how much food contains animal products.
It is actually to the extent that there really is not such thing as being vegan. One can only try to limit use but not eliminate use. Medications are a great example. Most have animal products. Even a lot of vitamins and supplements.
If you want to try it, I recommend trying raw vegan, which is almost like a "clean" vegan diet. I wouldn't look to replace a lot of non-vegan foods with heavily processed vegan junk. Because I doubt doing that will make you feel better than you do now lol. So no point in wasting money on that effort.I like personal responsibility and accountability. When you admit you are the problem you are simultaneously admitting you are the solution.
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09-25-2014, 06:13 AM #35
Like anything you success with a vegan diet will come down to how determined you are to make it work. The hardest thing for most people is cooking. You will have to cook most of your meals. Start with a few meals and build from there; soup, stir fry, rice. Next is shopping. A vegan diet can be expensive, but it doesn't have to be. Find deals on fresh produce and shop at multiple for the best prices.
You don't need any supplements at all. The only vitamin you may possibly lack is B12 which is now fortified in most soy milks on the market. With the amount of vitamins and minerals you will be getting from fruits and veggies, you will be flying high. I love how people knock vegan/vegetarian diets as being deficient in some way when they consider a serving of veggies as being the lettuce on their burgers or a multivitamin.
As for the protein question. It's not a problem at all. Plant proteins are abundant. There are many forms of soy foods that are great protein sources and taste great. You just need to learn how to cook. Beans, legumes, sprouted lentils are an amazing protein source and provide fiber which meat lacks. Hemp protein comes in a ground up powder you can put in salads, shakes, and cereals for added protein. One ingredient unlike your other powders with 10+ ingredients. Every vegetable you eat has protein in it. It will all add up very quickly to provide what you need to fill your requirement which is a lot lower than what most sources will lead you to believe. 120-150g is plenty. Don't worry about lacking particular amino acids. Complete B.S. With the array of different foods you will be eating it would be nearly impossible to be lacking in EAAs.
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09-25-2014, 06:21 AM #36
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09-25-2014, 06:29 AM #37
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09-25-2014, 06:30 AM #38
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09-25-2014, 06:39 AM #39
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09-25-2014, 06:48 AM #40
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09-25-2014, 06:50 AM #41
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09-25-2014, 07:03 AM #42
Just take baby steps. Start to phase things out over time. Switching to another kind of milk is a big step. Cutting out red meat is a another step. Eating more veggies, etc... Eventually you won't miss anything and if you want eggs or cheese, eat them. You don't have to be a Nazi about it. Do what works for you on your own time and don't label yourself.
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09-25-2014, 07:28 AM #43
The study was referenced although my quote earlier didn't explicitly state this link.
http://www.ncbi.nlm.nih.gov/pubmed/16365063
In all fairness, the study measures DPA which is an intermediary but nonetheless suggestive of ultimate conversion to DHA.
There is plenty of evidence that EPA/DHA supplementation is beneficial by itself, but can you provide any study showing additional benefit of EPA/DHA supplementation in a population taking significant amounts of ALA? The burden of proof is on you for this, not on me, as you're claiming there is a benefit, and I am saying I am not aware of any proof for a benefit in this context.
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09-26-2014, 01:46 AM #44
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09-26-2014, 02:16 AM #45
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09-26-2014, 11:51 AM #46
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09-26-2014, 11:57 AM #47No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
Ironwill2008 Journal:
https://forum.bodybuilding.com/showthread.php?t=157459343&p=1145168733
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09-26-2014, 12:29 PM #48
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09-26-2014, 12:43 PM #49
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09-26-2014, 01:33 PM #50
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09-26-2014, 02:23 PM #51
I work with a lot of vegans, and I have a very 'vegan like' diet too [don't eat red meat or poultry/bird, don't eat cow dairy, don't eat most egg products, don't eat anything with gelatin in it]... For me it is about animal welfare and environmental concerns.
It can be done - and you can have good results.
But, like any restrictive diet (for example, like a competition diet ) - you just have to be careful and monitored in your intake.
Contact me if you want actual answers, and not just ignorant arses answering your question.
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09-26-2014, 04:13 PM #52
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09-26-2014, 04:40 PM #53
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09-26-2014, 04:54 PM #54
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09-26-2014, 04:59 PM #55
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09-26-2014, 05:22 PM #56
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09-26-2014, 05:31 PM #57
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09-26-2014, 05:42 PM #58
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09-26-2014, 05:51 PM #59
If you can't watch it - how can you eat it? Ignorance doesn't remove your part in the act of cruelty - if anything, sticking your head in the sand makes it worse because 'turning a blind eye' just makes you unwilling to take responsibility for your actions...
Factory farming is one level of horror... But I have worked in animal industries and on farms and 'Open range' / 'free range' is still fraught with destruction and cruelty.
The stock is still subject to animal husbandry practices like dehorning (similar to cutting off your fingers where the finger nails start) / musling (removing all the skin from around the rump and peroneum... without anaesthetic), castration (without anaesthetic), and also the shipping process and the horrors of the slaughter house.
'Pasture raised' dairy cows still have their baby calves (when hours old) taken and put into crates where they are fattened up and killed for the vealer market.
'Free Range' chickens are still from hatcheries. And hatcheries still kill all the day old male babies. http://www.mercyforanimals.org/hatchery/
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09-26-2014, 06:00 PM #60
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