Official Supp Beer Misc v4.0: Do you even hop, bro?

[HouseBro]

Yes, but why you put dat in Misk ****gits? Fuk them hoez.

obscene amount of traffic.

this would be on part 20 by now if it wasn't in the supplement section. I only found this by literally googling different potential titles of a thread like this on google.

[TopsecretWaffle]

Yeah but if this was in the misc we would get way more trolls and people posting blue moon and sht

[cyde]

Yeah but if this was in the misc we would get way more trolls and people posting blue moon and sht

10 pages of Yuengling, Blue Moon with orange slices, Guinness, etc. But this is the only beer thread to survive longer than a week. Seems like there is a daily beer thread in the misc that doesn't even make it to page 2. Probably the lack of dicks is why it isn't popular enough.

[spak]

for sure. I'm down to try some new styles and explore what the beer world has to offer. Who knows, I might end up liking them more than the sht I currently drink.

Old ales are good, same with geuze. Leather as a faint, subtle background flavor isn't going to ruin a beer for me. When it's at the forefront and strongly prevalent, then its' like I'm drinking out of a boot. do not want.
Old ale is basically the same thing as a barleywine right? (forgive the dumb question - still learning)

Technically a lighter version of English Barleywine, but less attenuated/higher mash temps. But in reality there are plenty that are made in the same gravity realm of the English barleywine. More "stale" type flavors acceptable due to long bulk aging(leather/sherry). More rich darker malt/even light chocolate notes acceptable(roasted character should not be the prominent character). BJCP should clear it up: http://www.bjcp.org/2008styles/style19.php

[TheFugitive]

Yeah but if this was in the misc we would get way more trolls and people posting blue moon and sht

Yeah, we lucky we ain't in the misc

[TheFugitive]

BBQ sauce bro's, this stuff is amazing!




They have a few restaurants in Ohio, maybe Spak or Flesh have been??

[TheIronAsylum]

i think the thread is in the right spot

and im jelly of whoever is having a bbq ive been craving ribs and brisket since i think it was cyda posted some bomb bbq pics

[HouseBro]

Yeah but if this was in the misc we would get way more trolls and people posting blue moon and sht

not so. Although I do appreciate the greater exclusivity here, following the cologne crew for the first 8 or so parts (2400+ pages) i'd say less than .01% were sex panther jokes and axe spray jokes. And they have a large and intricate decanting system there where people split and sell and trade cologne to each other.

being said I don't ever want this to move cuz it's in the right place but there are solid crews that get tenfold the traffic outside of here, you just need a group who won't put up w/trolls and a resident mod to back it up

[jamm!n]

BBQ sauce bro's, this stuff is amazing!


[img]http://i.walmartimages.com/i/p/00/71/59/23/00/0071592300028_500X500.jpg[/ig]

They have a few restaurants in Ohio, maybe Spak or Flesh have been??

Ribs are about the only thing I put sauce on anymore

What does that sauce go well with?

I'll have to send some Chivers (killer local sauce) your way. It's great on chicken and ribs

[jamm!n]

not so. Although I do appreciate the greater exclusivity here, following the cologne crew for the first 8 or so parts (2400+ pages) i'd say less than .01% were sex panther jokes and axe spray jokes. And they have a large and intricate decanting system there where people split and sell cologne to each other.

being said I don't ever want this to move cuz it's in the right place but there are solid crews that get tenfold the traffic outside of here, you just need a group who won't put up w/trolls and a resident mod to back it up

not gonna lie, I find decanting and sharing cologne with other dudes very bizarre

[TheFugitive]

not so. Although I do appreciate the greater exclusivity here, following the cologne crew for the first 8 or so parts (2400+ pages) i'd say less than .01% were sex panther jokes and axe spray jokes. And they have a large and intricate decanting system there where people split and sell and trade cologne to each other.

being said I don't ever want this to move cuz it's in the right place but there are solid crews that get tenfold the traffic outside of here, you just need a group who won't put up w/trolls and a resident mod to back it up

The BMBC threads were epic <Kings of the misc

[HouseBro]

not gonna lie, I find decanting and sharing cologne with other dudes very bizarre

well if a full/normal sized niche (read craft) beer cost you $300 but it was actually of the quality that separated it from the regular stuff would you not be willing to buy a sample for a tenth the cost or less?

I have a few hundred dollars of 10 ml decants of nice cologne, if that crew didn't exist I'd either risk it and pay more w/the potential of getting toilet water, or I'd have to spend thousands of dollars to get a full bottle of something I may hate

go check em out if you haven't. stand up crew w/an ever present mod or two.

[jamm!n]

The BMBC threads were epic <Kings of the misc

Indeed - mod haters couldn't contain their jelly

[TheFugitive]

Ribs are about the only thing I put sauce on anymore

What does that sauce go well with?

I'll have to send some Chivers (killer local sauce) your way. It's great on chicken and ribs

It's a sweeter and thinner sauce, highly addictive. I think it works well on pulled pork, brisket and chicken

I'll put a bottle in your package <shipping tomorrow

[HouseBro]

Indeed - mod haters couldn't contain their jelly

I saw that at the tail end. Everyone had near mod rep power right? lol OG miskluminati

[jamm!n]

I saw that at the tail end. Everyone had near mod rep power right? lol OG miskluminati

Glory days/10

BMBC used to run the misc

[spak]

BBQ sauce bro's, this stuff is amazing!


[img]http://i.walmartimages.com/i/p/00/71/59/23/00/0071592300028_500X500.jpg[img]

They have a few restaurants in Ohio, maybe Spak or Flesh have been??

Those are in Cinci and I havent been down there in like 7 years lol. I see they have one in Dublin now, but I havent been to CBus in 4 years either. I'll keep in on my list to visit if I ever go down there again.

[thefleshlight]

obscene amount of traffic.

this would be on part 20 by now if it wasn't in the supplement section. I only found this by literally googling different potential titles of a thread like this on google.

Yeah but if this was in the misc we would get way more trolls and people posting blue moon and sht

Exactly.. why is you want this on misk

Ribs are about the only thing I put sauce on anymore

Sauce does not belong on anything!

I prefer no sauce 99.99% of the time, but I don't mind trying a vinegar or mustard base

[MrSilverback]

Welp, bout another 6 days and I don't have to feel guilty about drinking pumpkin beers lol

Ribs are about the only thing I put sauce on anymore

What does that sauce go well with?

I'll have to send some Chivers (killer local sauce) your way. It's great on chicken and ribs

<--- In offseason, puts BBQ sauce on err-damn-thing crew LOL

On that Ronald Coleman time.

[SpeedCheeser]

Sauce does not belong on anything!

sshiiiiitt. BBQ sauce goes on errthang crew checking in.

Burgers. Dogs. Chicken. Ribs. Poosay. I even toss out the ketchup packets and bust out a bottle of BBQ sauce for dipping my fries in most the time.

[jamm!n]

Sauce does not belong on anything!

I prefer no sauce 99.99% of the time, but I don't mind trying a vinegar or mustard base

i love a good vinegar sauce - but usually on pulled pork.

my fav vinegar sauce recipe:

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon ground black pepper

[Vibrio]

Dry rub > any sauce

Come at me

[janky]

Yeah but if this was in the misc we would get way more trolls and people posting blue moon and sht

lol. confirmed misc troll checkin in

but no serious guys, im a beer snob. my friends always tell me im too snobby with my rare expensive beers

recent purchase:

not so. Although I do appreciate the greater exclusivity here, following the cologne crew for the first 8 or so parts (2400+ pages) i'd say less than .01% were sex panther jokes and axe spray jokes.

bod man spray, brah. gets allllllllllllllllll da pusses.

Technically a lighter version of English Barleywine, but less attenuated/higher mash temps. But in reality there are plenty that are made in the same gravity realm of the English barleywine. More "stale" type flavors acceptable due to long bulk aging(leather/sherry). More rich darker malt/even light chocolate notes acceptable(roasted character should not be the prominent character). BJCP should clear it up: http://www.bjcp.org/2008styles/style19.php

nice.
what are some of your favorite examples?

I know hair of the dog usually classifies a lot of their beers as "old ales" as opposed to barleywines...

The BMBC threads were epic <Kings of the misc

bigmane brah!!

sshiiiiitt. BBQ sauce goes on errthang crew checking in.

Burgers. Dogs. Chicken. Ribs. Poosay. I even toss out the ketchup packets and bust out a bottle of BBQ sauce for dipping my fries in most the time.

i put it in my girls asscrack too

[thefleshlight]

sshiiiiitt. BBQ sauce goes on errthang crew checking in.

Burgers. Dogs. Chicken. Ribs. Poosay. I even toss out the ketchup packets and bust out a bottle of BBQ sauce for dipping my fries in most the time.

You're a texite. Sauce isn't allowed in texite.

i love a good vinegar sauce - but usually on pulled pork.

my fav vinegar sauce recipe:

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon ground black pepper

Nice. I like to use the juice type drippings (with the fat scooped out) as sauce and a vinegar base coleslaw on top. There's a taco food truck in the area that uses a light vinegar slaw on their tacos and it's phenomenal.

Dry rub > any sauce

Come at me

This.



PS- today is the official re-release of Allagash returning to my area of NY. Free tasting at my favorite store and bourbon barrel Black and Golden Brett be present. Helllzzzz yess. So allagash is now available to you fuks that traaaeed with me.

[SpeedCheeser]

You're a texite. Sauce isn't allowed in texite.

I'm a fukkin rebel.

[Vibrio]

James Bean is my favorite Allagash brew but unfortunately it's draught only.

[HouseBro]

bod man spray, brah. gets allllllllllllllllll da pusses.

dude bro bod black smells JUST like armani code all I need is 15 min longevity nomsaiyen derp

[SpeedCheeser]

dude bro bod black smells JUST like armani code all I need is 15 min longevity nomsaiyen derp

wearing Bod black right now crew

[thefleshlight]

James Bean is my favorite Allagash brew but unfortunately it's draught only.

We's getting bourbon Black and Golden Brett tonight; tap only beers as well, or so I'm told. Not a huge 'gash follower.

[Vibrio]

I need to step my Brett game up. Been venturing into saisons lately and they haven't tasted like an infected IPA. Progress!