Yeah id say 13 is accurate. Damn what a transformation for the ages.
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Thread: 1 year 2month transformation
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04-19-2013, 01:14 PM #61
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04-19-2013, 01:20 PM #62
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04-19-2013, 04:11 PM #63
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04-19-2013, 04:25 PM #64
- Join Date: Jun 2012
- Location: Amsterdam, London, United Kingdom (Great Britain)
- Age: 36
- Posts: 343
- Rep Power: 804
WOW!
Are you bulking right now?
I went from 228 lbs to 194 right now. I want to go to 180 and be a bit leaner. I eat about 1600 calls a day and hit my macros but I do about 2 hours of cardio and lose about 1500 cals (according to the machines) 4 times a week.
I don't do any weight lifting, do you reccomend weight lifting at my weight?
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04-19-2013, 04:31 PM #65
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04-19-2013, 05:04 PM #66
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04-19-2013, 05:06 PM #67
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04-20-2013, 04:34 AM #68
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04-20-2013, 01:12 PM #69
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04-20-2013, 05:02 PM #70
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04-20-2013, 05:39 PM #71
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06-09-2013, 11:09 AM #72
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06-09-2013, 11:24 AM #73
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06-09-2013, 11:33 AM #74
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06-09-2013, 01:31 PM #75
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06-10-2013, 07:41 PM #76
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06-11-2013, 07:18 AM #77
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06-12-2013, 03:37 PM #78
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06-17-2013, 05:33 PM #79
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06-21-2013, 05:58 PM #80
1 month of dieting. 10lbs lost and 3 inches off mid section
This is everyday:
Breakfast: 2 scoops of whey protein, 1 serving of mixed frozen fruit, 1 cup skim milk blended all together. 1 serving of mixed nuts.
calories 670
protein 66g
carbs 50g
fat 28g
fiber 7
lunch:
1 serving 2% low fat cottage cheese
2 torilla carb balance- whole wheat wraps with 8 ounces skinless boneless chicken
1 serving natural peanut butter
calories 720
protein 68g
carbs 43g
fat 29g
fiber 28g
Dinner:
7.2 ounces boneless skinless chicken
9 ounces of carrots steamed
6 ounces of broccoli steamed
1 serving smart balance butter
calories 531
protein 43g
carbs 34g
fat 27g
fiber 10g
1921 calories
protein 177g
carbs 127g
fat 84g
fiber 45g
my per work out is not included in the list. I basically eat some fast absorbing carbs such as a small amount of candy or chips and little bit of protein 30min before I work out.
Dinners are always different, that was just a sample of a dinner I had. but I always include some kind of lean meat and veggies.
My breakfast and lunch is always the same everyday. I pre make all my breakfast and lunches for the whole week.
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