Once again AllMax Nutrition will choosing 15 people to review once sample of our ISOFLEX Chocolate and our ISOFLEX Peanut Butter. This will only be up for 5 days so it will go quick!
What I want is your favorite recipe using isoflex or any protein power. This can be cakes, muffins, pancakes etc. I don't care what it is. I only want one recipe. After everyone is chosen I would like a review on both proteins posted in the supplement review section on the forum. Good Luck
|
-
01-20-2013, 06:28 AM #1
Allmax nutrition isolflex receipe giveaway
Official Champion Performance Forum Rep
www.championperformance.com
@teamchampion
20%off all Champion products in November!
"Tough Times Don't Last, But Tough People Do"
POPS 12-17-89
"IN GOD WE TRUST"
-
01-20-2013, 06:30 AM #2
Remember I will choose 15 people only to review both chocolate ISOFLEX and Peanut Butter ISOFLEX. Lets see everyones ideas.
**** Also you must be in the US to receive samples.Official Champion Performance Forum Rep
www.championperformance.com
@teamchampion
20%off all Champion products in November!
"Tough Times Don't Last, But Tough People Do"
POPS 12-17-89
"IN GOD WE TRUST"
-
01-20-2013, 08:07 AM #3
-
01-20-2013, 08:31 AM #4
I make so many things, i don't know what to use.
Protein bars, protein muffins, etc.
I'll go with protein oats; I make that the most.
It's really simple, but fills you!
-1/2 cup of quick oats
-1 scoop of protein powder
-1/2 cup of water or so
Cook
-Add around 1/2 cup of milk
(Under 350 calories - 35g protein)
Thanks for the opportunity, guys.RepRepRep
My Journal / overall log:
http://forum.bodybuilding.com/showthread.php?t=151290483
-Come check it out; reps to those who post.
Current Supplement Logs:
iSatori Bio-Gro: http://forum.bodybuilding.com/showthread.php?t=153731241
-
-
01-20-2013, 09:12 AM #5
Peanut butter sounds pretty damn good!
Here is one I live to use this time if year...
1 scoop choc prot powder
5 thin mint Girl Scout cookies
1 scoop choc ice cream
Few ice cubes
1 to 1.5 cups milk.*Nutrabolics Representative *
http://www.nutrabolics.com.
http://www.bodybuilding.com/store/nbol/nutra.htm
Stay tuned...big things are coming!
-
01-20-2013, 09:59 AM #6
-
01-20-2013, 10:04 AM #7
you'll need a strong blender for this.
1 scoop protein powder
4oz egg white
4oz milk (skim, almond, whatever you like)
4~5 ice cubes
5g guar gum
blend. leave in freezer for desired consistency, and eat.Team VPX Sports
http://www.bodybuilding.com/store/vpx/vpx.htm
www.Instagram.com/VPX_Sports
******************************
E-mail your information below for samples!
Samples@vpxsports.com
DISCLAIMER: The above post is my personal opinion and does not represent the official position of any company or entity. It does not constitute medical advice.
-
01-20-2013, 10:34 AM #8
-
-
01-20-2013, 10:47 AM #9
30-SECOND PROTEIN COOKIE
1 teaspoon butter
1/2 scoop chocolate ALLMAX ISOFLEX whey protein powder, 1/6 cup
2 teaspoons granular Splenda or equivalent liquid Splenda *
Water, about 3/4 teaspoon plus 1/8 teaspoon
In a small microwaveable bowl, heat the butter in the microwave about 20 seconds or until melted. If you're using liquid Splenda, mix it into the melted butter now. Stir in the whey powder and granular Splenda as well as you can. It will be very dry. Gradually add some water, about 1/8 teaspoon at a time, just until you can form the mixture into a ball that isn't too sticky to handle. Keep the dough ball in the bowl and microwave on HIGH 15-30 seconds or until the dough puffs up. Don't over cook it or it will come out very dry. In my microwave it takes about 15 seconds or so. Cool and eat.
If you microwave the cookie for about 15 seconds you'll get a more tender, chewy cookie but it won't be very big. Microwaving it for closer to 30 seconds causes the dough to puff up almost twice as much but the cookie will be pretty dry and crumbly.
Makes 1 cookie
Can be frozen
With granular Splenda:
Per Cookie: 88 Calories; 5g Fat; 9g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
-
01-20-2013, 10:53 AM #10
-
01-20-2013, 11:18 AM #11
- Join Date: Feb 2010
- Location: Monroe, New York, United States
- Age: 36
- Posts: 178
- Rep Power: 0
I can def give out reviews. I just got out the Marines so I hold my word to it!
Here is my receipe... Protein Fiber Bars
2 cups bran flakes, crushed (or substitute multi-grain flakes)
2 cups oatmeal
2 tablespoons wheat germ
1 1/2 tablespoons cinnamon
1/2 cup plain nonfat yogurt
1 cup unsweetened applesauce
1 teaspoon vanilla
1/3 cup honey
1 egg, beaten
1/2 cup skim milk powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup raisins
1/2 Whey
-
01-20-2013, 12:11 PM #12
NO BAKE PEANUT BUTTER PROTEIN COOKIES
Ingredients
* 1/2 cup margarine
* 1/2 cup skim milk
* 4-5 tablespoons ALLMAX VANILLA ISOFLEX protein powder
* 1 1/2 cups Splenda sugar substitute
* 1/2 cup natural peanut butter
* 3 1/2 cups quick oats
* 2-3 tablespoons vanilla
Directions
1. Melt margarine in a saucepan and add milk, ISOFLEX protein powder and Splenda.
2. Bring to a boil for no more than a minute or until thick.
3. Remove from heat and add in the oats, peanut butter and vanilla.
4. Mix well.
5. If too crumbly add a touch of water, but this should not be needed.
6. Press into cookies and set to cool on wax paper.
7. Enjoy!
Number of Servings: 12
Amount Per Serving
Calories: 247.2
Total Fat: 15.0 g
Cholesterol: 4.3 mg
Sodium: 110.9 mg
Total Carbs: 22.2 g
Dietary Fiber: 3.0 g
Protein: 7.8 g
-
-
01-20-2013, 12:58 PM #13
-
01-20-2013, 02:03 PM #14
-
01-20-2013, 03:25 PM #15
-
01-20-2013, 04:10 PM #16
Super Easy frozen protein ice cream recipe:
Ingredients –
8 oz Vanilla Almond Milk
1 scoop Chocolate or Vanilla Allmax Isoflex Whey Protein Powder
1 tsp. flaxseed oil
one or more of the below optional ingredients:
(optional) 1/2 large banana(sliced)
(optional) 1/2 T. reduced fat peanut butter
(optional) 1/2 T. black strap molasses —
Fill a gallon size ziploc bag about 2/3 full of ice.
Add 1/2 cup table salt (don't waste good sea-salt on this, use the cheap iodized stuff, it's only to make the ice colder).
Pour your ice cream mix into a sandwich size ziploc bag & seal it.
Place the ice-cream bag into the larger bag. Seal.
Shake for about 5 minutes or until ice-cream reaches the consistency you prefer.
Remove the inner bag and quickly rinse it off (so you don't get salt in your ice cream when you open the bag).
Dump ice-cream into a bowl and enjoy!
-
-
01-20-2013, 09:22 PM #17
-
01-21-2013, 06:29 PM #18
-
01-21-2013, 06:46 PM #19
-
01-23-2013, 11:46 AM #20
-
-
01-23-2013, 12:11 PM #21
-
01-23-2013, 12:38 PM #22
-
01-25-2013, 02:27 PM #23
Keep them recipes coming..
Here's one I use regularly.. Nothing special
1 cup blueberries
1 cup strawberries
1 banana
8 oz vanilla yogurt
2 scoops vanilla protein powder
2 tbsp ground flax seeds
Ice
And small amt milk more for texture*Nutrabolics Representative *
http://www.nutrabolics.com.
http://www.bodybuilding.com/store/nbol/nutra.htm
Stay tuned...big things are coming!
-
01-27-2013, 06:32 PM #24
-
-
01-27-2013, 07:10 PM #25
-
01-28-2013, 11:51 AM #26
Congrats to all the winners: Please send me your infomation by Thursday of this week to receive your samples: Make sure to post your review in the product review sections! Congrats!
Mdritter
Nag24
rylanluevanos
corey2731
Hkosaka91
Austinp55
daveherr13
TheNightmare
gaih
DoitsuJin
dk5bdubs
KingnickandnateOfficial Champion Performance Forum Rep
www.championperformance.com
@teamchampion
20%off all Champion products in November!
"Tough Times Don't Last, But Tough People Do"
POPS 12-17-89
"IN GOD WE TRUST"
-
01-28-2013, 03:58 PM #27
-
01-30-2013, 08:29 AM #28
-
-
01-30-2013, 07:25 PM #29
-
01-31-2013, 04:39 AM #30
Bookmarks