chicken breasts

**duskt3** · 02-07-2009, 08:20 PM

anyone have any tips how i can spice up my chicken

**SiC-MeTaBoLiC** · 02-07-2009, 08:24 PM

Cook them with spices maybe?

**THE_TRUTH86** · 02-07-2009, 08:25 PM

add ground red pepper and buy some lawrys cajun seasoning.

or buy some garlic salt and use that

buy some buffalo wing sauce and put that on grilled chicken

get some chipotle tabasco sauce or Tapatillo

get some low sugar BBQ sauce

get some Louisiana style hot sauce

**joesatch** · 02-07-2009, 08:34 PM

Chop chicken up into small pieces, mix with a SMALL amount of salad cream, salt and pepper. Add some mixed herbs (or just parsely, sage or thyme). Put in a wholewheat sandwhich.

**duskt3** · 02-07-2009, 08:38 PM

Originally Posted by tjperez86

add ground red pepper and buy some lawrys cajun seasoning.

or buy some garlic salt and use that

buy some buffalo wing sauce and put that on grilled chicken

get some chipotle tabasco sauce or Tapatillo

get some low sugar BBQ sauce

get some Louisiana style hot sauce

Originally Posted by joesatch

Chop chicken up into small pieces, mix with a SMALL amount of salad cream, salt and pepper. Add some mixed herbs (or just parsely, sage or thyme). Put in a wholewheat sandwhich.

good ideas repped

**nathanbailey** · 02-07-2009, 08:40 PM

i make a really nice marinade out of soy sauce and sweet chilli sauce... just mix the two together and you can smell/taste when its good

look out though if u listen to pplz on here the soy sauce will give you teh gynoz!!

**SDC77** · 02-07-2009, 08:42 PM

Paprika
Salt
Pepper
Italian Seasoning
Texas Pete hot sauce

Then dust with parmesan cheese. Profit.

**duskt3** · 02-07-2009, 08:45 PM

Originally Posted by Scott~

Paprika
Salt
Pepper
Italian Seasoning
Texas Pete hot sauce

Then dust with parmesan cheese. Profit.

sounds good

**eafusion** · 02-07-2009, 08:50 PM

The way I do it is pretty simple, but effective (at least IMO). I typically cook my chicken in tenderloin form (strips basically). After grilling them, I splash some lemon juice on them and sprinkle some Tony Chachere's creole seasoning on it (common seasoning here, but I live in Louisiana so I can't vouch for it's widespread sale). Again very simple, but pretty tasty.

**THE_TRUTH86** · 02-07-2009, 08:52 PM

chicken breasts are good choices. Hey u want to try a new source? BISON meat is good too lower cholesterol than chicken dude. Tastes like beef but healthier too

**GBA** · 02-07-2009, 09:10 PM

Originally Posted by tjperez86

add ground red pepper and buy some lawrys cajun seasoning.

I second this.. chicken breast with cajun seasoning is what I just had for dinner.

**SuperBlack350z** · 02-07-2009, 10:02 PM

Originally Posted by tjperez86

add ground red pepper and buy some [b]lawrys cajun seasoning.[b/]

or buy some garlic salt and use that

buy some buffalo wing sauce and put that on grilled chicken

get some chipotle tabasco sauce or Tapatillo

get some low sugar BBQ sauce

get some Louisiana style hot sauce

that's some good stuff... repped.

**Sthivon** · 02-07-2009, 11:37 PM

I generally just dump some franks hat sauce on them.

**jdrollin35** · 02-08-2009, 12:19 AM

Originally Posted by SiC-MeTaBoLiC

Cook them with spices maybe?

haha

**befamous7** · 02-08-2009, 12:59 AM

bbq sauce is always good

**Jact** · 02-08-2009, 07:44 AM

Agree with all the above suggestions but for best flavor, grilling is king.

How are you cooking your chicken? If you can grill rather than pan fry, it will bring out more intense flavors, especially with spices or sauces.

I marinated 8 chicken breasts overnight in barbeque sauce and liquid smoke to grill today for the week. Can't wait.

**mcmuffin** · 02-09-2009, 01:12 PM

nice thread. taking some big tips. grilling is healthier for you too right, but why is thissss?

**Used2be300** · 02-09-2009, 01:59 PM

When I can't grill (cold as fudge outside) try these...

1) No fat Italian Dressing marinade...bake.
2) Teriyaki Marinade...Bake
3) Two mustard chicken: -Mix Dijon, Course Grain mustard, and Honey, stir it all up and bast/dip chicken in mixture...bake.

Do them in bulk and freeeeeeze.

ALSO: BBQ man! or hot sauce.

-JC

**Djin** · 02-09-2009, 02:01 PM

Mrs. Dash (for chicken)

Cheap, sodium free, taste good.

**snakeboots** · 02-09-2009, 03:48 PM

try the canadian club bbq sauce for chicken and ribs. not spicey but it makes chicken so ****ing good.

**Strive4Life** · 02-09-2009, 07:33 PM

i will use either cajun seasoning, or italian seasoning.
or ill just put onions, jalapeno's and hot cherry pepers underneth and on top of the chicken while they cook. ( i use a thing like george formans grill) always add fresh ground pepper. If i ever want a garlic taste ill use the garlic powder instead of the salt.
could also just soak it in some chicken broth before cooking it.

sometimes when its done cooking, if i added nothing but pepper, ill mix mustard with some honey and baste it with it

**patelucr** · 02-09-2009, 07:48 PM

Originally Posted by tjperez86

add ground red pepper and buy some lawrys cajun seasoning.

or buy some garlic salt and use that

buy some buffalo wing sauce and put that on grilled chicken

get some chipotle tabasco sauce or Tapatillo

get some low sugar BBQ sauce

get some Louisiana style hot sauce

yep. after a while cardboard just taste better than that chicken.

**Djin** · 02-10-2009, 09:40 AM

Originally Posted by patelucr

yep. after a while cardboard just taste better than that chicken.

Hmmm... maybe you're not cooking it right.

When I cook chicken, whomever has it says it's the best chicken ever. Mine's always bursting with flavor and juices. No matter if it's on the grill or in the oven.

I don't time it, I keep a watchful eye on it. Pull it out... always putting the juices back on it.

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