Protean VMS vs Trutein Shamrock Shake

[ajvitan]

Opinions?

I have had both and like Protean better. Price is cheaper and my favorite supplement store carries Protean and recently dropped Trutein.

Should I give Trutein another chance?

GO

[VaughnTrue]

you liked Protean better, the price is cheaper, and your fav store doesn't carry the other brand.


wtf m8. do you even logic?

[dbone1026]

[VaughnTrue]

thats genuinely scary. those masks are nuts.

[TMac26]

I bought a tub of truteen



Then I woke up from that nightmare.


In all srsness. Protean Vms is legit. I need moar.

[ajvitan]

you liked Protean better, the price is cheaper, and your fav store doesn't carry the other brand.


wtf m8. do you even logic?

But VT when I"ve done cycles of Clen and supplemented with Trutein I never got clen cramps. what do I do?

[BigBoLuke93]

Shamrock Shake Trutein is no longer available, it was a limited run for St. Patrick's day.

I'm curious to how you came to the conclusion it is cheaper though.. Even by BB.com's price of Trutein, which is the most expensive, it's still cheaper per serving.

[laneanders]

I've had Trutein Shamrock Shake won't buy it again. I haven't tried Protean VMS yet, but it is on the list of things to buy. Normally a huge fan of mint flavors.

[Marshall28]

VMS if you can fit the extra "hidden" calories in your macros. I enjoyed making VMS cheesecake.

[TMac26]

VMS if you can fit the extra "hidden" calories in your macros. I enjoyed making VMS cheesecake.

Gtfo.


Btw. I need your addy. I have something to send you. Got a tub of something here I think you would enjoy


Besides, I owe you.

Shoot me an email.

[VaughnTrue]

VMS if you can fit the extra "hidden" calories in your macros. I enjoyed making VMS cheesecake.

[mrdead]

Curious as to comparison in regards to using either in a cheesecake type of recipe... Always like to try new things with new flavors...

[Marshall28]

Gtfo.


Btw. I need your addy. I have something to send you. Got a tub of something here I think you would enjoy


Besides, I owe you.

Shoot me an email.

I know it's only 20 Calories per sccop but it you are using 3+ scoops a day it can add up.

[Elliptical Envy]

I know it's only 20k cals per sccop but it you are using 3+ scoops a day it can add up.

20,000

[Marshall28]

Curious as to comparison in regards to using either in a cheesecake type of recipe... Always like to try new things with new flavors...

12oz - Fat Free Philadelphia Cream Cheese
10oz - Fat Free Greek Yogurt
2 whole eggs
3/4 Cup - Granulated Splenda
1/4 Cup - 1% Milk
1.25 Scoop - Protein
1 tsp - Vanilla Extract
1/4 tsp - Kosher salt

[mrdead]

12oz - Fat Free Philadelphia Cream Cheese
10oz - Fat Free Greek Yogurt
2 whole eggs
3/4 Cup - Granulated Splenda
1/4 Cup - 1% Milk
1.25 Scoop - Protein
1 tsp - Vanilla Extract
1/4 tsp - Kosher salt

Niiiice...!!! On spread...

[Marshall28]

Niiiice...!!! On spread...

Directions: All ingredients at room temperature.

1. Preheat Oven to 325 - Prepare 6" cake pan with non-stick spray and parchment paper in the bottom.
2. Cream Cheese in mixer - mix on medium until creamy - scrape sides of bowl down.
3. Add splenda - mix on medium until incorporated - scrape sides of bowl down.
4. Add eggs one at a time while on medium. Again...scrape.
5. Add the rest of the ingredients - mix on medium for 3 minutes.
6. Pour in pan - extra batter in mouth - yum.
7. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.


This all came from this huge thread in the nutrition section...

http://forum.bodybuilding.com/showth...1848361&page=1

[mrdead]

Directions: All ingredients at room temperature.

1. Preheat Oven to 325 - Prepare 6" cake pan with non-stick spray and parchment paper in the bottom.
2. Cream Cheese in mixer - mix on medium until creamy - scrape sides of bowl down.
3. Add splenda - mix on medium until incorporated - scrape sides of bowl down.
4. Add eggs one at a time while on medium. Again...scrape.
5. Add the rest of the ingredients - mix on medium for 3 minutes.
6. Pour in pan - extra batter in mouth - yum.
7. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.


This all came from this huge thread in the nutrition section...

http://forum.bodybuilding.com/showth...1848361&page=1

Will be trying soon...!!! Thanks for the info...!!!