MYPROTEIN hit's taste buds with an IMPACT with WHEY many flavors

[superhuman67]

I got just a little minty in the kitchen with this flavor.

[superhuman67]

These were just Super minty good!

[superhuman67]

Mint Choc Chip Coconut Protein Balls

[superhuman67]

These had a bold peppermint flavor to them and the choc chips gave them
that bitter sweet taste with the soft crunchiness from the coconut really
made these a unique and delicious protein treat.

[superhuman67]

Ingredients

1- 2 tbs of Coconut flour
2- 1 1/2 scoops of My Protein Candy Cane Whey
3- 2 tbs of tiny dark choc chips
4- 1 tbs of liquid peppermint extract
5- about 10 tbs of unsweetened almond milk
6- unsweetened flaked coconut to roll the balls in when balls are formed

In a bowl mix the dry ingredients then add the extract and slowly add the milk
one tbs at a time until you get a texture that's perfect to roll. Roll the ingredients
into balls then roll them on the flaked coconut. Place each ball into a freezer safe
container and place the container in the freezer for about 2-3hrs to freeze up.
Then just store them in the fridge until ready to eat.

[SkyFlight23]

These had a bold peppermint flavor to them and the choc chips gave them
that bitter sweet taste with the soft crunchiness from the coconut really
made these a unique and delicious protein treat.

You're going above and beyond... this is no longer the forums... this is SuperHuman67's gallery of treats.

[koweanguy]

You're going above and beyond... this is no longer the forums... this is SuperHuman67's gallery of treats.

No longer on a cut, so I can look at these guilt-free

[superhuman67]

You're going above and beyond... this is no longer the forums... this is SuperHuman67's gallery of treats.

I'm really particular with what I eat and though the stuff I post might look like a no no
Lol especially if your on a cut diet I always try to keep it bodybuilder friendly.
This frozen protein pudding was really friendly to my taste buds.

[superhuman67]

No longer on a cut, so I can look at these guilt-free

Lets give you something guilt free to look at
Candy Cane Mint Almond Frozen protein pudding.

[superhuman67]

This mint vanilla almond protein pudding was so delicious and the flavor
combo worked perfectly and this is one pudding I will be making again.

Ingredients

1- 1 scoop of Impact Whey White Candy Cane
2- 1 scoop of a vanilla casein blend protein
3- 1 tsp of sugar free vanilla pudding
4- 2 tbs of no salt chunky almond butter
5- a little water

In a freezer safe bowl combine the powders together then add a little water and
the almond butter and stir until you get a thick pudding consistency and slowly
add a little more water as needed. Place the container in the freezer for at least
2 hrs or longer until frozen. When you remove it let it sit for a couple of min until
you can dig your spoon into it easily.

[superhuman67]

I found some Chocolate Chip Mint Cookie Granola to combine with
White Candy Cane Impact Whey and no salt cottage cheese.

[superhuman67]

This^^^was VERY MINTY GOOD!

[superhuman67]

The more I use this White Candy Cane flavor in things the more I'm enjoying it.

[superhuman67]

I don't think I've ever come across a protein bar in this flavor.

[superhuman67]

Peppermint White Chocolate Chip Almond Protein Bars

[superhuman67]

A close up of what the ingredients looked like in these bars before you bit
into one these delicious flavorful bars.

[superhuman67]

Ingredients

1- 2 cups of 1 min rolled oats
2- 1 cup of White Candy Cane Impact Whey
3- 1/4 cup of roasted chopped almonds
4- 1/4 cup of white choc chips
5-2 oz of unsweetened applesauce
6- 1 tbs of liquid peppermint extract
7- 2 heaping tbs of unsalted chunky almond butter (Trader Joe Brand)
8- 1 oz of unsweetened almond milk

In a large bowl mix all the dry ingredients and in a separate smaller bowl mix all the wet
ingredients until you it thoroughly mixed. Add the wet mixture to the dry and mix until
all the dry is coated with the wet. This will take a few minutes to do but once the dry is
coated spoon the big blob of ingredients into a 7.5 Pyrex dish that has been lightly coated
with nonstick spray. Take the back of a wet spoon and flatten the mixture down into the
pan until it's even, then cover the pan and place it in the fridge overnight or longer to really
firm up then cut it into bars.

[superhuman67]

Cracked open the Canadian Maple flavor of Impact and I went with
my first way of tasting it with a bowl of overnight proats.

[superhuman67]

I went with a 1/4 scoop of a vanilla casein based protein and 3/4 scoop
of the Canadian Maple and the thickness was just the way I liked it and
the maple flavor wasn't too sweet but just enough flavor to give it a nice
maple flavor.

[superhuman67]

I had to do something in the kitchen with this maple flavored protein

[superhuman67]

Maple Raisin Chia Seed Protein Squares

[superhuman67]

These had a good strong maple flavor with sweetness from the raisins
and a firm texture from the Chia Seeds and the Flax Seed powder that
I added so it was loaded with healthy fats.

[superhuman67]

Ingredients

1- 3/4 cup of My Protein Oat Powder
2- 1/4 cup of flax seed powder
3- 2 scoops of Impact Whey Canadian Maple
4- 1 tsp of baking powder
5- 3/4 tsp of baking soda
6- 2 tbs of chia seeds
7- 1 cup of raisins
8- 3 tbs of non fat plain yogurt
9- 2 egg whites
10- 1 tbs of liquid maple extract
11- 2 -3oz of unsweetened almond milk

In a large bowl mix all the dry ingredients then add the wet and blend thoroughly.
Spoon the batter into a 9in rectangular pan that has been coated with nonstick
spray and place the pan into a 325 degree preheated oven for about 20 min.
When done let it cool completely before cutting into squares and store them in
a sealed container in the fridge until ready to eat.

[superhuman67]

This is my final review on the Canadian Maple flavor and I've been testing
it out in shakes, proats, and in a couple of other things in the kitchen so
these is what I think of this flavor.

Mixability- 9/10- I mixed this in a shaker cup with water only and it mixed up
very well with virtually no foam and just a tiny particle here and there but no
clumping at all so it mixed well.

Taste- 8.5/10- I'm really glad I purchased this flavor and honestly I've been
happy with pretty much all the flavors of Impact Whey that I've picked up and
though they are too thin for proats cause it's a pure concentrate I've been
combining a 1/4 scoop of a casein based protein with 3/4 scoop of Impact Whey
and it's been producing some very TASTY proats with the thickness I like with
the addition of the casein protein that I'm adding.

This Maple flavor comes through strong like pretty much all the flavors of Impact
Whey that I've tried but this is not a overly sweet flavor so you really appreciate
the Maple flavor without it being bitter in any way which can happen if a flavor is
overly sweet. It kind of tasted a bit like Bitter Honey Candy which was a favorite
of mine as a kid but again the flavor isn't bitter at all and it comes through very
flavorful. I didn't use milk in any of my shakes but when I mixed this Maple flavor
in cottage cheese it really tasted very good so I'm sure if anyone who is interested
in this flavor and uses milk in their shakes they WILL like this flavor. Once again Maple
syrup has a very sweet taste but this Canadian Maple captures the flavor without the
overly sweet taste so I'm gonna definitely recommend this flavor who is looking for
something a little different from the normal basic flavors. This flavor I would definitely
buy again in the future.

[superhuman67]

Just frosted this little maple delicacy and it's GOOD!

[superhuman67]

I've been using this Canadian Maple flavor mixed in cottage cheese, yogurt,
shakes, and overnight proats combined with a bit of casein based protein to
thicken it up but I pulled it out for this cake and I'm glad I did

[superhuman67]

Frosted Maple Toasted Walnut Cake

[superhuman67]

Toasted walnuts on the outside as well as inside is what made this taste
so good along with the maple flavor of this protein.

[superhuman67]

Ingredients

1- 1/2 cup of MY Protein Oat Powder
2- 1 3/4 scoops of MY Protein Impact Whey Canadian Maple Flavor
3- 1 tsp of baking powder
4- 1/2 tsp of baking soda
5- 1/4 cup of toasted walnuts
6- 1 banana mashed up into almost liquid in a separate bowl then add to batter
7- 2 egg whites
8- 3 tbs of nonfat plain yogurt
9- 1 tsp of liquid maple extract
10- 1 oz of unsweetened almond milk

In a bowl mix all the dry ingredients then add the wet an combine thoroughly.
Spoon the batter into a 7x5 baking pan that has been coated with nonstick
spray and place into a preheated 325 degree oven for about 25min. When done
remove and let cool completely before frosting.

Frosting- In a bowl add 1 scoop of the Canadian Maple Whey and add 1 tbs of a
casein based vanilla protein to help thicken the frosting. Add a few drops of water
and stir briskly until you get a thick spreadable texture then spread it all over the
cake and garnish with more toasted walnuts.

[1JFS3]

...killing this one too! Great job, man!