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  1. #1711
    Registered User Flat4Suby's Avatar
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    Originally Posted by IrishPilot View Post
    2% f.a.g.e greek yogurt, toasted cinnamon swirl bread, cinnamon toast crunch. O. M. G.
    that looks soo good it should be illegal
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  2. #1712
    Registered User dchan8's Avatar
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    Originally Posted by IrishPilot View Post
    2% f.a.g.e greek yogurt, toasted cinnamon swirl bread, cinnamon toast crunch. O. M. G.
    How was the toasted bread as a mix-in compared to untoasted?

  3. #1713
    Registered User usawinston's Avatar
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    Pesto Talapia with fresh baked bread


    Voodoo Dougnuts

    Oreo PB

    Choc PB Banana. OMFG so good.


    Sheetz Sub--chicken, veggies, tomato cream sauce
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  4. #1714
    dis' gon b gud M0tibation's Avatar
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    mashed sweet potato/ground turkey/egg white casserole topped with cheese/cornflakes.

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  5. #1715
    Registered User dchan8's Avatar
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    Pumpkin-laced PB&J sludge
    15 oz canned pumpkin
    FFGY
    Byrd Mill 12% Fat Dark Roast Peanut Flour
    Polaner Sugar Free With Fiber Blackberry Preserves (okay, maybe it's not exactly jelly; sue me)
    UVAB to thin a bit
    Protein content: probably bordering 70g


    Toppings/ mix-ins

    Using the little bits of preserves were nice; they didn't swirl like I wanted them to, but I'm getting little pockets of blackberry preserves as I get through the sludge bowl.

  6. #1716
    Registered User ErikTheElectric's Avatar
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    Man, I'll never get tired of making this stuff. Amazing that no oil is added and the almond butter turns out so creamy.
    Cinnamon Flaxseed Almond Butter

    Money

    Finished Product: Time to start selling! (not srs)

    Crapload of oven roasted fingerling potatoes with EVOO and Fresh Garlic, Veggies with 2 chicken egg rolls doused in ranch. Furkin win.

    These were delicious..

    Money shot.. Egg Sand which + Fresh Tomatoes and Parmesan Cheese + Black pepper.


  7. #1717
    Registered User dryath's Avatar
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    recipe for the almond butter?? omg looks so good!

  8. #1718
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    [QUOTE=repzor;971423973]
    Originally Posted by geo1236 View Post
    Quest bar: Guess the flavour. :P
    its chocolate pb? i must say i tried and didnt like too much... too much bitter and strange, btw do you microwave it? its look weird
    strawberry cheescake for the win!


    QUOTE]
    yes it is u didnt like it?!
    well it's my second favorite flavor after chocolate brownie.
    No never tried to microwave quest bars before.
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  9. #1719
    Registered User AlwaysTryin's Avatar
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    Originally Posted by dryath View Post
    recipe for the almond butter?? omg looks so good!
    I'll guess... Almonds, cinnamon and flaxseeds..
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  10. #1720
    Reps for Kitesurf Brahs nvs180's Avatar
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    Originally Posted by AlwaysTryin View Post
    I'll guess... Almonds, cinnamon and flaxseeds..
    Cool, i'll just grab my measuring cups/spoons so I can get the ratio of the ingredients right for the desired flavour and texture.....
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  11. #1721
    Headphone Manufacturer Dre4's Avatar
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    [QUOTE=geo1236;971599433]
    Originally Posted by repzor View Post

    No never tried to microwave quest bars before.
    lol that's the only way I can manage to eat them.
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  12. #1722
    Once more into the fray.. IrishPilot's Avatar
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    Originally Posted by dchan8 View Post
    How was the toasted bread as a mix-in compared to untoasted?
    Both options were good. The untoasted soaked up the GY as you chewed it, but toasted it had more crunch. Sadly it paled in flavor comparison to the Cinnamon Toast Crunch though!

    EDIT: Nothing compared to adding that leftover cinnamon roll dough though. Man that was incredible.
    Last edited by IrishPilot; 10-30-2012 at 05:21 AM.
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  13. #1723
    Bro thecolonel999's Avatar
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    Sorry Skippy... you're just too tasty.

    Epic Roo slaw/salad concoction:

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  14. #1724
    Registered User ErikTheElectric's Avatar
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    Originally Posted by dryath View Post
    recipe for the almond butter?? omg looks so good!
    1. 9-10 oz Almonds, Stevia, Cinnamon, Flaxseed, 1-2 tsp of honey (sub for stevia if you want).
    2. Roast them all at 325 for 12 minutes.
    3. Process them down (this is the "long" process)
    4. Finished result!

    Originally Posted by AlwaysTryin View Post
    I'll guess... Almonds, cinnamon and flaxseeds..
    True, you can always tweek things though. I throw in pumpkin, honey, and sometimes baking coco +stevia for chocolate nut butters.

  15. #1725
    Once more into the fray.. IrishPilot's Avatar
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    I know this isnt exactly an "eating now" post, but I was just too damn excited to not share with my fellow foodies.

    Straight to Cliffs:
    *No Oatmeal Cookie Chunk ANYWHERE near where I live.
    *Had my eyes out when traveling since I do it for a living, and have yet to ever see OCC.
    *Have asked all local stores to pick it up, so far to no avail.
    *Took coupons for free pints to the one shop that carries Peanut Brittle.
    *Came home victorious.

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  16. #1726
    Southern Brah theculture's Avatar
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    Mirin food guys.. keep posting


    Quiznos Mesquite Chicken on white bread (such good quality chicken and bacon. Usually get wheat, but white is so much tastier, reminds me of Jimmy Johns)



    $$



    What I pulled from my nearly 6 lb whole chicken (sooooo good, far tastier than any chicken breast i've ever had)



    Dominos Pan pizza is 10/10 cheese and crust. My new favorite pizza (offset slices cause I put some on my plate and then decided to take a pic)

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  17. #1727
    Registered User ShadowWolfe's Avatar
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  18. #1728
    Registered User macbenny's Avatar
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    Salad Junk Bowl with Sludge

    Salad:
    cheese&onion flavored chips/fries store bought
    shredded cheddar
    lettuce leaves
    cabbage leaves
    spinach leaves
    broccoli
    snow peas
    corn
    red, yellow, green peppers chopped
    red cabbage shredded
    red onion chopped
    spring onion chopped
    cherry tomato cubes
    beef tomato sliced
    cucumber cubes
    carrot shredded
    seasoned grilled chicken
    black olives

    Sludge
    150g GY
    4tbsp ranch
    1tbsp milk
    paprika, salt, pepper, herbs, garlic
    Attached Images

  19. #1729
    Leaving Humanity Behind. geo1236's Avatar
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    Originally Posted by theculture View Post

    Dominos Pan pizza is 10/10 cheese and crust. My new favorite pizza (offset slices cause I put some on my plate and then decided to take a pic)

    [img]http://i.imgur.com/d2HGR.jpgg]
    Thats my fav pizza from dominos + pineapple chunks FTW!
    Btw why u r using a plate broo??
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  20. #1730
    Registered User macbenny's Avatar
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    Gingerbread flavored carrot cake
    Attached Images

  21. #1731
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    Originally Posted by macbenny View Post
    Gingerbread flavored carrot cake
    Recipe. Now.
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    Originally Posted by IrishPilot View Post
    Recipe. Now.
    would you like some macros with that?

    250g carrot shredded then puréed
    Zest of 1/2 of an orange
    Juice of 1/2 of that orange
    25g ww flour
    100g semolina
    75g spelt flour
    70g apple sauce
    70g pumpkin purée
    2 whole eggs
    1tsp coconut oil/veg.oil
    15g brown sugar
    1tbsp honey

    2tsp baking powder
    1tsp bakin soda
    2tsp vanilla extract
    1/4tsp salt
    2tsp cinnamon
    1tsp ginger
    1/2tsp nutmeg
    1/2tsp cloves
    1/2tsp mace

    bake at 180*C for 35-40mins

    cake: 195c 25p 20f

    icing -- 225g ff cream cheese, 1/2 scoop cin.roll powder, tsp milk -- 20c 40p 0f

  23. #1733
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    Originally Posted by macbenny View Post
    would you like some macros with that?...
    Hells yes. Enjoy your reps!

    EDIT: Is that all cake, or part of that recipe the crust? I really only need the cake portion...could I trouble you to specify? Thank you!
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  24. #1734
    Registered User rakan92's Avatar
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    why no macros guys ?

    this thread is epic !!

  25. #1735
    Registered User AlwaysTryin's Avatar
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    Originally Posted by nvs180 View Post
    Cool, i'll just grab my measuring cups/spoons so I can get the ratio of the ingredients right for the desired flavour and texture.....
    Normally people like to use their own measurements to get taste to their own desire
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    Registered User Chadillac2000's Avatar
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    Edy's limited edition Peppermint ended up being just as delicious as their Pumpkin.

    http://www.theicecreaminformant.com/...eppermint.html

    Check out my Ice Cream Review Blog: www.theicecreaminformant.com (Twitter: @CreamInformant)
    or my Fast Food/Takeout Review Blog: www.thefastfoodinformant.com (Twitter: @FFInformant)
    Come join the Ice Cream Discussion at ICI Forum! http://theicecreaminformant.freeforums.net/

    WHOLE PINT KILL CREW

  27. #1737
    Registered User cynice's Avatar
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    Inb4 Golden Corral trip on Saturday, how many plates should I go for and anyone have some interesting food combos to try their?

  28. #1738
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    Originally Posted by cynice View Post
    Inb4 Golden Corral trip on Saturday, how many plates should I go for and anyone have some interesting food combos to try their?
    How often do you go? Never actually been, but from the talk on the forums it sounds like I need to make a trip.

  29. #1739
    Registered User AestheticTeens's Avatar
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    Originally Posted by fldhkybnva View Post
    How often do you go? Never actually been, but from the talk on the forums it sounds like I need to make a trip.
    once or twice a month all out cheat,it's pretty average buffet alot of fried foods good ribs excellent desserts. I would really just pay for the dessert but its all you can steak just plain o American food (:

  30. #1740
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    Pesto Bucatini w/ arugula and ground turkey


    Cheesecake GY pudding w/ crushed graham crackers and Trader Joe's pumpkin butter


    Chipotle rubbed Spencer steak and chipotle and rosemary sweet potato fries


    Birthday spread from Porto's- red velvet cupcake, pumpkin cupcake, white chocolate raspberry cheesecake, pumpkin cheesecake, carrot cake -
    White chocolate raspberry cheesecake was my favorite but all were very tasty


    Jeni's Splendid Salty Caramel
    - Very pronounced burnt caramel flavor, unpleasantly bitter for my taste, Put this away and went to my all time fav, - Buckeye State.

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