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  1. #31
    Registered User kdog1189's Avatar
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    Originally Posted by ErickStevens View Post
    I got an ice cream maker for Christmas. RIP Sludge.
    As did I. We need an ice cream recipe thread or something.

  2. #32
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    Originally Posted by FemmeFatale28 View Post
    I just have a $40 Cuisinart that I got from Costco.
    Ah, gotcha thanks Sounds like a good late Xmas gift

    Originally Posted by foodpr0n View Post
    Dustin mate, the Myofusion I got was milk choc, strawberry and cream and vanilla. After these I'll try the cpb and when cookies and cream is available here I'll get that too. A lot of reviews say they don't really like vanilla cause it's similar to butterscotch but I LOVE butterscotch haha, very positive stuff on the choc and strawb too.

    Have you had any? (derail)
    Butterscotch = FTW! I ordered a tub of banana a few weeks ago and I love it, tastes like banana laffy taffy. I've only had two scoops of it so far one in milk and one in oats. I think it would be awesome for sludge.

    Btw, I got a milkshake mixer after your post in the IF thread, Great investment!
    /Last derail, I swear

  3. #33
    Fatty at heart! foodpr0n's Avatar
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    Originally Posted by dustinh6719 View Post

    Btw, I got a milkshake mixer after your post in the IF thread, Great investment!
    /Last derail, I swear
    Hahaha, how insane are the milkshake mixers! So good.

    Looking forward to myo strawberry and milk in that thing

  4. #34
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    Originally Posted by Cumulonimbus View Post
    macros.. post them please!
    Will differ based on PB's/AB's, and other fix in's used.. Just fitday and fit in what you want

    Originally Posted by Murderfox View Post
    This is the same picture where you said it was myo + cottage cheese..

    confused
    Stalk Much? Sorry i made a typo.. Humans do make typing errors and mistakes

    Originally Posted by FemmeFatale28 View Post
    Heard the cookies and cream was good.
    Very good. and will shock you.

    Frozen Sludge:
    1 Cup Cottage Cheese
    1 Scoop Vanilla Solution 5
    1 Scoop Chocolate Solution 5
    1 Tbsp Almond butter
    Water



    Vanilla Scivation Sludge:

    2 Scoops Scivaiton Whey + Water

    4/2/44





    Ultra Peptide 1.0 Sludge:

    1 Scoop UP 1.0 + 1 tbsp PB



    Myofusion Sludge:

    1 Scoop Myo CnC + Greek Yogurt (75g) + 2 TBSP Almond Butter
    *You happy now murderfox?*



    XF 1.0 Choclate Sludge:

    1 Scoop XF 1.0 Chocolate + 1 Tbsp PB + Water
    Last edited by The Solution; 12-26-2010 at 07:02 PM.

  5. #35
    Yes.....I'm that wrestler MASSter's Avatar
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  6. #36
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    Had some good stuff tonight:

    Big tub of FF Greek Yogurt + 1/2 packet Cheesecake flavor SF/FF Jell-O Pudding + 28g Walnuts + WF Caramel Syrup.

    570cal / 52pro / 41cho / 22fat
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741

  7. #37
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    Raspberries + protein + milk blended for 8 minutes in a mixing bowl on high
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  8. #38
    Once more into the fray.. IrishPilot's Avatar
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    Hmm...been thinking about going the Cottage Cheese route. For those of you who do it, how does it compare in consistency/taste to just simply protein/water?
    Team Never Full
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  9. #39
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    Originally Posted by IrishPilot View Post
    Hmm...been thinking about going the Cottage Cheese route. For those of you who do it, how does it compare in consistency/taste to just simply protein/water?
    Ive been thinking about this too because I am burning out on yogurt and its cheaper. I read in a search that I did on here if you freeze it adding egg whites keeps it from freezing solid, however, that same theory does NOT work with milk + protein powder.

  10. #40
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    Originally Posted by IrishPilot View Post
    Hmm...been thinking about going the Cottage Cheese route. For those of you who do it, how does it compare in consistency/taste to just simply protein/water?
    delicious! i'm all about CC/Whey wraps/crepes

    1/2 cup of cc a scoop of vanilla whey- thrw a spoonful of sugar free jam/jellypreserves or some sugar free choco syrup in the mix. add it to the crepe/wrap/lavash/whatever you're using.

    roll it up, nuke it, top with some more sugar free syrup or jam and profit!

  11. #41
    Registered User TomBremner's Avatar
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    so this may very well be the greatest thread ever made...

  12. #42
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    Originally Posted by IrishPilot View Post
    Hmm...been thinking about going the Cottage Cheese route. For those of you who do it, how does it compare in consistency/taste to just simply protein/water?
    It's way better than using water, but it comes with a pretty decent dose of carbs if you're like me and you like to use a lot of CC.
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741

  13. #43
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    Dymatize chocolate fudge brownie is the best flavour!

  14. #44
    BRB - Gettin' shredded FemmeFatale28's Avatar
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    Decided to try Martins " Protein Fluff" recipe tonight I will let you know how it goes and snap a pic unless of course its a fail lol




    Recipe is here: http://www.leangains.com/search/label/Supplements

  15. #45
    Fatty at heart! foodpr0n's Avatar
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    Originally Posted by ErickStevens View Post
    It's way better than using water, but it comes with a pretty decent dose of carbs if you're like me and you like to use a lot of CC.
    This.
    Cereal
    Originally Posted by FemmeFatale28 View Post
    Decided to try Martins " Protein Fluff" recipe tonight I will let you know how it goes and snap a pic unless of course its a fail lol
    Nice, I've done it many times.
    Unfortunately, it makes me feel sick - absolutely no idea as to why. But, I have eaten it once, and it is unbelievably satiating, I just can't eat it for some reason.

  16. #46
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    Originally Posted by foodpr0n View Post
    This.
    Cereal


    Nice, I've done it many times.
    Unfortunately, it makes me feel sick - absolutely no idea as to why. But, I have eaten it once, and it is unbelievably satiating, I just can't eat it for some reason.
    I just saw where AlwaysTryin suggested this too.. oops. Is the fruit necessary to make it "fluff" I bet the "air" is what makes it so satiating. I need some new in my life so tonight this. Tomorrow night Im gonna try the cottage cheese mixture I think.

    For whatever reason my brain can't be satisfied until I end the day with something that is 'sweet'

  17. #47
    Fatty at heart! foodpr0n's Avatar
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    yeah, you need fruit

    frozen too, don't thaw them

    raspberries, strawberries and blueberries work the best in that order.

  18. #48
    Vegetarian Animal Rage Zelda55's Avatar
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    martin's great for a lot of things, but i'm sorry to say that i wouldn't recommend snatching recipes/food ideas off him .

    i dunno just looking at the pictures of stuff he prefers to eat, IMO it's mostly very repetitive and typical bodybuilder "clean" foods, albeit in much larger portions...although i guess that's just what he likes....other than the occasional cheesecake binge, which also doesn't seem that appealing to me. but hey, to each his own.

  19. #49
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    Maple Pecan Frozen Yogurt.

    Greek Yogurt + 1/2 Packet SF/FF Cheesecake Flavor Jell-O Pudding + 1 tsp Maple Extract + WF Pancake Syrup + 25g Pecans + Cinnamon.

    487cal / 46g pro / 35g cho / 18g fat
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
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  20. #50
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    Originally Posted by foodpr0n View Post
    yeah, you need fruit

    frozen too, don't thaw them

    raspberries, strawberries and blueberries work the best in that order.
    see in his recipe it says mashed fruit, thawed. grr.. anyway... see what happens.

  21. #51
    Registered User ilove2run's Avatar
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    Originally Posted by FemmeFatale28 View Post
    see in his recipe it says mashed fruit, thawed. grr.. anyway... see what happens.
    this.

    I've tried making it 3x currently, taking frozen Blackberries (also tried with strawberries), thawed them out and mashed them. Didn't get no fluff either of the times i made them. I was pissed lol.

    Any tips their foodpron would be greatly appreciated.
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    I just made it. I used fresh strawberries mashed them, casein, and skim milk. It fluffed. It wasnt bad but I think it would be better frozen. It gave me the novel idea to try to make meringues (sp?) I wonder if the protein powder would deflate the egg whites it when you go to fold it in?! idk. Will try tomorrow haha.

  23. #53
    Fatty at heart! foodpr0n's Avatar
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    Do not thaw the fruit at all.

    It gotsta be frozen.

    Here, check this;
    http://www.yewhealth.com/2010/09/22/protein-fluff/

    ^Great tips there (BUT I have never got it to work without the berries being frozen, neither have other people I've talked to - so, use frozen )

  24. #54
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    Originally Posted by FemmeFatale28 View Post
    I just made it. I used fresh strawberries mashed them, casein, and skim milk. It fluffed. It wasnt bad but I think it would be better frozen. It gave me the novel idea to try to make meringues (sp?) I wonder if the protein powder would deflate the egg whites it when you go to fold it in?! idk. Will try tomorrow haha.
    Works just fine... XF Lemon Cream Meringue Pie.




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    Originally Posted by ErickStevens View Post


    Maple Pecan Frozen Yogurt.

    Greek Yogurt + 1/2 Packet SF/FF Cheesecake Flavor Jell-O Pudding + 1 tsp Maple Extract + WF Pancake Syrup + 25g Pecans + Cinnamon.

    487cal / 46g pro / 35g cho / 18g fat
    Wheres all the protein coming from? A scoop of protein as well? Thanks.

  27. #57
    Registered User dustinh6719's Avatar
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    I'm sure most of you've done this but it was a first for me... and I luv it.
    60 G FF Cream Cheese
    1 Scoop XF Cinnamon Roll
    ~1/2 C Skim Milk
    265 Cals 9 F, 16 C, 30 P

  28. #58
    Fatty at heart! foodpr0n's Avatar
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    ^Niiiice man, I've gotta get some CR just to try!

    You LOVE it hey

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    Originally Posted by FemmeFatale28 View Post
    Im a huge Myofusion fan and I just now ordered another tub since its 'changed' and I feel like the 'older version' had a stronger flavor of chocolate. I had two shakes today 1 with old myo, one with new and Im pretty sure Im not imagining things

    Heard the cookies and cream was good.

    This is what I have been hearing, so Ive decided to not order Myo again (at least in the "new formula" flavors).

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    Originally Posted by foodpr0n View Post
    Do not thaw the fruit at all.

    It gotsta be frozen.

    Here, check this;
    http://www.yewhealth.com/2010/09/22/protein-fluff/

    ^Great tips there (BUT I have never got it to work without the berries being frozen, neither have other people I've talked to - so, use frozen )
    Well I must be special because it worked for me with fresh berries Picture coming soon. Also I have a professional grade stand mixer so I am sure that works to my benefit as well. Also.. while it was good I won't be eating it again... brb consuming air. It was uncomfortable and made me feel bloated bleh.

    Originally Posted by The Solution View Post
    Works just fine... XF Lemon Cream Meringue Pie.
    sweet.. Im stoked!

    Originally Posted by Howard 6 View Post
    Wheres all the protein coming from? A scoop of protein as well? Thanks.
    Greek Yogurt son!

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