Meals Eating Now XIV!!

[Rodzilla]

So I didn't make this, my business partner did. Needless to say - he's very talented. I suggest following www.********.com/aricciamarket

Dark Cherry Spaghetti, Duck Ragu, Duck Skin, Foie Gras

[Mikelh]

[center][B]PB Butterscotch Loaf w Chipotle Maple Cream Cheese


......
[u]PB Butterscotch Loaf
180g flour
3/8c applesauce
3/4c UVAB
1/4c Splenda
12g butterscotch jello
1 egg
25g whites
1/2T baking powder
30g peanut flour*

Mix dry and wet, combine, bake @ 375 for 30-40 mins.*

Reppppppeeed for recipe

[AlwaysTryin]

[img]http://gifsforum.com/images/gif/dramatic%20look/grand/pug-dog-dramatic-look-eccbc87e4b5ce2fe28308fd9f2a7baf3-183.gif[/g]
Reppppppeeed for recipe

Remove pic quote or be neeegggeeeddd

[snrygo]

WTF he posted the recipe right under there. YOU quoted it yourself!

Not sure if retarted.

[AlwaysTryin]

Not sure if retarted.

Hahah you got him before his deletion lol

[anuragp122195]

Not sure if retarted.

DAMN YOU GOT ME MATT (LOL) #feelsembarrassed
Lol what I thought he said was "Will rep for recipe"

[snrygo]

Thai Red Curry Beef


Sundried Tomato Spaghettini w Tex Mex Cheese Sauce, Sundried Tomatoes, and Peppers

[Mikelh]

Remove pic quote or be neeegggeeeddd

Dayum, my bad..

[K Diesel]

Spicy Moroccan tomato sauce w/ chicken breast, basmati rice, and a side salad. Was awesome.

~1000 kcals | f 10g | c 140g | p 80g

[anuragp122195]

GREEN ST.PATRICK's DAY MEALS
(And I'm not even Irish. Lmao)

Large 6 egg chili flake omelette (Thick & perfectly cooked)
& plenty of broccoli for st. paddy's.
Basic, but amazing as always.


Crispy oregano-basil tilapia
Green bell peppers & leafy greens.
Big side of fresh avocado!


Blue bunny pistachio almond ice cream.


Shamrock Shake!
Heavy whipping cream, vanilla protein, some almond milk, green food coloring & peppermint extract.
Oh yeah...Also blended w/ avocado for more creaminess and extra fat!!


Fudgy Brownie Bites

[jakek77]

So I didn't make this, my business partner did. Needless to say - he's very talented. I suggest following www.********.com/aricciamarket

Dark Cherry Spaghetti, Duck Ragu, Duck Skin, Foie Gras
[ig]http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc7/428249_342455952458092_234470463256642_844509_2001 3916_n.jpg[/img]

Want want want

[riaden]

loving the Shamrock Shake!

[dumbchicken]

Roommate and I decided to celebrate "Pi" day (by having pizza PIe's)
Here's mine: Bacon, Ham, Pineapples, Banana Peppers, and Jalapeno.

Couldn't find exact macros for each slice, but I estimated around 300-330 calories per slice.

Curry chicken w/ sweet and spicy mango sauce

adapted the mango sauce recipe from: http://blog.junbelen.com/2011/06/08/...aron-rebozado/
I didn't add pineapple (as I didn't have it on hand).
If you were wondering how I made it, I fried the curry chicken first then coated the chicken with the mango sauce after.


Chicken breast cooked in coconut milk (Adobong Gata)

filipino comfort food!

[gymjunki3]

sunday seafood lunch.

[LCFCFOX]

mini meatballs with mexican cheddar mixed veg and salsa


salmon with red pepper and sesame noodle stir fry


mini chilli pizza, egg whites and turkey pastrami


sausages, dijon mash, braised red onion


ridiculously hot chicken madras


blueberry pancake


cinnamon banana pancakes, with a caramel banana compote and syrup

[InfinityBeyond]

Kit Kat Chunky Orange and Kit Kat Chunky Peanut Butter with Skimmed Milk
30.8p | 93.2c | 29.3f



Bucatini with a Quorn Bolognese
64.0p | 131.1c | 8.5f



Peaches & Banana
4.3p | 98.5c | 1.8f



Almondy Daim Cake with Skimmed Milk
30.4p | 74.0c | 27.6f

[JennLifts]

pb&marshmallow panini

[hamiltronj]

Protein Pancake stack

2012-2-18_9.50.54 by hamiltron89, on Flickr

$$$


2012-2-18_9.50.26 by hamiltron89, on Flickr

[Pink Dumbbell]

LCFC, most Brits are shyte cooks on here compared to the Americans but your meals are fantastic. Mirin x 100

[LCFCFOX]

LCFC, most Brits are shyte cooks on here compared to the Americans but your meals are fantastic. Mirin x 100

Cheers man, a fair few things I make are inspired from the Americans on here.

[JennLifts]

[center]Kit Kat Chunky Orange and Kit Kat Chunky Peanut Butter with Skimmed Milk
30.8p | 93.2c | 29.3f

Why do you switch between meat and meatless?

[InfinityBeyond]

Why do you switch between meat and meatless?

Macronutrient requirements.

[anuragp122195]

Macronutrient requirements.

lol u seem to like skimmed milk a lot.

[Anabolichef]

this my american friends is a scone



Do you know what you do when you see one of these crumbly, buttery, bad ass motherf*ckers?
You don't put gravy on it.
split it in two while it's still warm, you add butter, raspberry or strawberry jam (NOT JELLY!)
you then apply a generous amount of clotted cream and enjoy with a spot of tea.
pip pip old chaps.

[BDeblo]

^ looks like a biscuit... Want a sausage gravy recipe?
(not srs)

Chicken Guacamole Taco, Cottage Cheese and Green Beans

Close-up

Macros: 32g fat, 63g carbs (34g fiber) and 95g protein

[Blacklac]

This might not look like much, compared to some of the culinary masterpiece found in here, but damnit the weather in Michigan is finally warm and I got to break out my grill with some lump charcoal! Just a Choice Angus Porterhouse from Kroger. About a 20oz. Ended up having some homemade mashed taters and steamed broccoli with it.

[anuragp122195]

this my american friends is a scone

[img]http://i1208.photobucket.com/albums/cc366/wedgechef/IMAG0006-1.jpg

Do you know what you do when you see one of these crumbly, buttery, bad ass motherf*ckers?
You don't put gravy on it.
split it in two while it's still warm, you add butter, raspberry or strawberry jam (NOT JELLY!)
you then apply a generous amount of clotted cream and enjoy with a spot of tea.
pip pip old chaps.

That is like a sophisticated version of a jelly donut. Bite into the buttery, slightly powdered sugared donut and BOOM explosion of jelly (or in your case, jam) that goes perfectly with the buttery dough. But damn, they should include clotted cream or something similar in American jelly donuts now!! Just realized how amazing that combo would be.

This might not look like much, compared to some of the culinary masterpiece found in here, but damnit the weather in Michigan is finally warm and I got to break out my grill with some lump charcoal! Just a Choice Angus Porterhouse from Kroger. About a 20oz. Ended up having some homemade mashed taters and steamed broccoli with it.

Props for meat mastery. That well exceeds the expectations of MEN (well at least mine). Hope you ate the whole 20oz. beauty yourself!

[Mundungus]

Went to one of my favorite restaurants last night, Genghis Grill. It's a Mongolian BBQ place. Basically they have a ton of raw meats, veggies, sauces and spices in a "salad bar" type setup. You get a bowl and pile it up with what you want, then the dudes there stir fry it for you and bring it to the table. You also get to choose between brown rice, fried rice, udon noodles and tortillas to go with the stir fry bowl. The best part is that you can make as may bowls as you want. I had three bowls....

**Note - been using my ****ty 3g iphone for pics lately, please excuse the poor quality, eligible for a 4s upgrade in June so I'm counting down the days... ***

ETA: hard to tell what's all in the bowls b/c of the crap camera but all three consisted mostly of chicken, shredded beef, marinated beef cubes, sausage, pepperoni, broc, onion, carrot, green onion, cabbage, baby corn, bean sprouts, honey soy sauce, sweet and spicy sauce and dragon sauce.

Bowl #1


Bowl #2


Bowl #3

[Blacklac]

I love Mongolia BBQ's, but I always end up making the same boring thing as I always do.

[srublind]

St Pats breakfast - eggs, rice cake w/biscoff spread and green cottage cheese. Yes, weird. But, while green beer flowed like wine (D&D line-ish)... I stuck to this


Also tried my hand for the first time at corned beef and cabbage... prepared traditionally then cut the fat for a bowl serving and sandwich serving




It was pretty good! I loaded the sandwich with the cabbage/celery/onion from the cooking process