Meals Eating Now XV!!

[YeomenKek]

did you make that pizza? looks awesome!

Yeah mate, had one every night for the most part of the last couple of months lol! Mum told me I'd better stop because I'd get sick of them after about a week, and I have successfully debunked that myth.









On the road to pizza mastery.

[fldhkybnva]

Yeah mate, had one every night for the most part of the last couple of months lol! Mum told me I'd better stop because I'd get sick of them after about a week, and I have successfully debunked that myth.

Wow, seriously impressed. Any tips or quick recipe?

[Dre4]

Pork Ribs; Pumpkin-Cinnamon Puree; Broccoli

[The Big Sleep]

Whole Wheat Frostless Carrot Cake


Egg Pizza, Turkey sausage, and Toast

[YeomenKek]

Wow, seriously impressed. Any tips or quick recipe?

Thanks. I dunno if you're in Aus but if so I use Bazaar pizza bases sold at both Coles/Woolies. I've used other ones though they work just as well. I don't really deviate too much from the standard homemade pizza method;
Preheat 430 f, or 220 c
1 - 1-2 tablespoons of tomato paste or a brand pizza sauce (I just get Coles brand or w/e is cheap), spread out evenly with spoon
2- Layer with whatever meat you want cut into small cubes and/or veggies. For things like mushrooms or mince I usually throw in a hot pan for a min or two beforehand to release the water so I don't get a soggy pizza. Skinless chicken breast is fine to put on raw it won't make it soggy and cooks perfectly. Veggies I do are kalamata olives, capsicum, mushrooms, onion, garlic, jalapenos, capers. Not necessarily all of them but I use them regularly. Lately, chicken + cheese + onion/garlic + capers works fine and is very simple.
3- Layer with cheese. I use reduced fat mozarella, 125g of it for a large pizza suits me fine
4- Throw in the oven for 10-12 minutes. I usually go back halfway through and spin it around so it cooks evenly but that might just be because my oven is retarded.

Hardest part is not eating it straight out of the oven because you will burn the **** out of your mouth.

[snrygo]

Calzone


$$$$

[anuragp122195]

Cocoa Chili Spice Rubbed Smoked Pork Chops w/ Red Pepper Arugula Romaine Salad


Cinnamon Persimmon Frozen Quark w/ Chocolate Chips

[fldhkybnva]

Thanks. I dunno if you're in Aus but if so I use Bazaar pizza bases sold at both Coles/Woolies. I've used other ones though they work just as well. I don't really deviate too much from the standard homemade pizza method;
Preheat 430 f, or 220 c
1 - 1-2 tablespoons of tomato paste or a brand pizza sauce (I just get Coles brand or w/e is cheap), spread out evenly with spoon
2- Layer with whatever meat you want cut into small cubes and/or veggies. For things like mushrooms or mince I usually throw in a hot pan for a min or two beforehand to release the water so I don't get a soggy pizza. Skinless chicken breast is fine to put on raw it won't make it soggy and cooks perfectly. Veggies I do are kalamata olives, capsicum, mushrooms, onion, garlic, jalapenos, capers. Not necessarily all of them but I use them regularly. Lately, chicken + cheese + onion/garlic + capers works fine and is very simple.
3- Layer with cheese. I use reduced fat mozarella, 125g of it for a large pizza suits me fine
4- Throw in the oven for 10-12 minutes. I usually go back halfway through and spin it around so it cooks evenly but that might just be because my oven is retarded.

Hardest part is not eating it straight out of the oven because you will burn the **** out of your mouth.

Thanks, repped! Yea, I can see the whole not burning mouth thing being an issue as I was about to eat the computer screen and I'm not even that big of a pizza fan.

[dchan8]

Thanks, repped! Yea, I can see the whole not burning mouth thing being an issue as I was about to eat the computer screen and I'm not even that big of a pizza fan.

http://www.seriouseats.com/recipes/t...ab/?ref=search
That might help you, just a heads up!

[oregonpanthers]

Lunch yesterday afternoon..... x lean turkey garden salad and cinnamon sweet roasted baby carrots


My pre bed meal each and every night....pre mixed....1 cup GY, 1 cup CC, 1 cup Frozen Strawberries, Splenda + Cinnamon


Today after workout meal....hodgepodge....sweet potato gnocchi, topped with mix of pumpkin puree, whey, almond milk egg white. nuked on high for 5 mins.


Nothing special about the sweet potato gnocchi as I was hoping for. Taste just like normal pasta but in nugget form I guess.

[CallMeMikeG]

Cocoa Chili Spice Rubbed Smoked Pork Chops w/ Red Pepper Arugula Romaine Salad
Cinnamon Persimmon Frozen Quark w/ Chocolate Chips

Mirin new cam skills Anurag...
Amazing how a little depth of field can make a meal look about a thousand times more appetizing...

Today after workout meal....hodgepodge....sweet potato gnocchi, topped with mix of pumpkin puree, whey, almond milk egg white. nuked on high for 5 mins.

Nothing special about the sweet potato gnocchi as I was hoping for. Taste just like normal pasta but in nugget form I guess.

Wo wo wo, all that lead up to that gnocchi and this is what you do with it? Even packaged gnocchi deserves a little more respect than throwing it in the microwave and drowning it in canned pumpkin puree. Sonimdissapoint...

[Credz]

[The Solution]

Cinnamon Raisin Bread Pudding with Cinnamon Roll Protein Pudding + Berries + Banana's

[weknow24]

Thanks. I dunno if you're in Aus but if so I use Bazaar pizza bases sold at both Coles/Woolies. I've used other ones though they work just as well. I don't really deviate too much from the standard homemade pizza method;
Preheat 430 f, or 220 c
1 - 1-2 tablespoons of tomato paste or a brand pizza sauce (I just get Coles brand or w/e is cheap), spread out evenly with spoon
2- Layer with whatever meat you want cut into small cubes and/or veggies. For things like mushrooms or mince I usually throw in a hot pan for a min or two beforehand to release the water so I don't get a soggy pizza. Skinless chicken breast is fine to put on raw it won't make it soggy and cooks perfectly. Veggies I do are kalamata olives, capsicum, mushrooms, onion, garlic, jalapenos, capers. Not necessarily all of them but I use them regularly. Lately, chicken + cheese + onion/garlic + capers works fine and is very simple.
3- Layer with cheese. I use reduced fat mozarella, 125g of it for a large pizza suits me fine
4- Throw in the oven for 10-12 minutes. I usually go back halfway through and spin it around so it cooks evenly but that might just be because my oven is retarded.

Hardest part is not eating it straight out of the oven because you will burn the **** out of your mouth.

Looks like an AMAZING f**king pizza!!

Very simple recipe. IMO it's the love you put into it that makes it look so darn good!!

Reps for cooking skills

[thecolonel999]

Thanks. I dunno if you're in Aus but if so I use Bazaar pizza bases sold at both Coles/Woolies. I've used other ones though they work just as well. I don't really deviate too much from the standard homemade pizza method;
Preheat 430 f, or 220 c
1 - 1-2 tablespoons of tomato paste or a brand pizza sauce (I just get Coles brand or w/e is cheap), spread out evenly with spoon
2- Layer with whatever meat you want cut into small cubes and/or veggies. For things like mushrooms or mince I usually throw in a hot pan for a min or two beforehand to release the water so I don't get a soggy pizza. Skinless chicken breast is fine to put on raw it won't make it soggy and cooks perfectly. Veggies I do are kalamata olives, capsicum, mushrooms, onion, garlic, jalapenos, capers. Not necessarily all of them but I use them regularly. Lately, chicken + cheese + onion/garlic + capers works fine and is very simple.
3- Layer with cheese. I use reduced fat mozarella, 125g of it for a large pizza suits me fine
4- Throw in the oven for 10-12 minutes. I usually go back halfway through and spin it around so it cooks evenly but that might just be because my oven is retarded.

Hardest part is not eating it straight out of the oven because you will burn the **** out of your mouth.

What's the macros like on one of these bad boys? And which brands do you use?

[IrishPilot]

Lazy mans quick "bread pudding." Cinnamon raisin bread, ff/sf french vanilla pudding made with almond milk.

[Reid456]

Lazy mans quick "bread pudding." Cinnamon raisin bread, ff/sf french vanilla pudding made with almond milk.

Lol I thought I was the only one to do this. Tastes darn good too! I used the ff/sf banana cream pudding last time and it was amazing!

[Falkirk39]

Lazy mans quick "bread pudding." Cinnamon raisin bread, ff/sf french vanilla pudding made with almond milk.

All you do is just mix it all together?

[Balddude]

Bromeal of the day: Grilled Salmon with seasoned carrots





Mom's Spaghetti with Minced Beef:

[YeomenKek]

Looks like an AMAZING f**king pizza!!

Very simple recipe. IMO it's the love you put into it that makes it look so darn good!!

Reps for cooking skills

Thanks!

What's the macros like on one of these bad boys? And which brands do you use?

Just note that it says 2 pizza bases in that pic, but it actually only means one. For some reason it thinks 1 packet = 2 x 110g bases for total of 220g. But it's actually 1 packet = 2 x 220g bases for a total of 440g. So that's why it's doubled up. Don't go eating 2 huge pizza bases thinking they are only 300 kcal each lmao.

And as for the pizza sauce, 50g - which they call one serving - is only 28 kcal and last time I actually measured out how much I used it was a lot less than what they consider a serving. Usually for all the additional things I add (onion, garlic, capers, mushrooms) I don't even bother counting, I just eat ~75 kcal less than I normally would for that day. Too tedious for a hungry pizza lover like me.

[geo1236]

Homemade pizza with ham, pepperoni and olives.



Mini pancakes: 3 filled with nuts and sugar and the other two filled with CC and ground pistachios.


Breaded chicken, salad and fries.


Hot milk with Reeses puffs.
125g of Reeses puffs to finish it off.


Pan baked sweet potato.

[Falkirk39]

Hot milk with Reeses puffs.

hot milk with cereal? never heard of that before

[IrishPilot]

All you do is just mix it all together?

I lightly toasted the bread, cubed it, made the pudding, then poured it over with some cinnamon/splenda.

Bromeal of the day: Grilled Salmon with seasoned carrots

Bromeal or not that looks tasty as hell.

[Reid456]

egg/broccoli/cheese/mustard/sriracha burrito

[chameleonism]

Tonights dessert just went in the oven. Protein Pumpkin Cheesecake!

[Chadillac2000]

Talenti seems to pull off the eggnog concept better than others with their limited-edition, Old World Eggnog.

http://www.theicecreaminformant.com/...ld-eggnog.html

[theculture]

Stroganov

Brussel sprouts on the side





Baked 3.5 lb chicken

Stuffed/surrounded with onion and garlic. Rubbed with McCormicks chicken rub and 5 pepper seasonings, topped with EVOO, basil, cilantro





Johnnies Charbroiler

Half of a small onion ring order (they're giant and really good), and a bacon cheeseburger. They do 1/2 price burgers on Tuesdays... so really good value







Breakfast Omelet/bacon/potato

Omelet had chopped onion and pickled jalepenos inside. Added cheddar cheese and tobasco on top

[chameleonism]

More homemade sushi. So addicting! 2x lump crab w/ spicy aioli rolls and 1 stuffed with pan fried salmon from last night. Out of veggies but didn't need any!

[geo1236]

hot milk with cereal? never heard of that before

I like to have my cereals in hot milk.

[jessepangg]

Frozen Avocado Junk Bowl; Rice Cakes, PB, Berries, Tim Horton's Maple Filled Doughnut, Cereal




Shredded Chicken w/ Cheesy Mash




Mashed Cauliflower w/ Chicken & Avocado




Sweet Potato w/ Honeycomb and Peanut Butter & Meatloaf




2 Eggs, 2 Yolks Scrambled w/ Veggies, Pork Chops, and Pumpkin Yogurt Chia Pudding




Chili-Cheesy Twice Baked Potatoes, Pork Chops, Guacamole, and Rice Cakes w/ PB




Grilled Cheese w/ Roast Beef




Brown Butter Cinnamon Oatmeal Raisin Muffins