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05-14-2019, 08:23 AM #7441
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05-14-2019, 10:21 AM #7442
Been doing so for very long time not noticed or had any problems, the one pan I have is much older than me and that's how its cleaned only when needed I have never used soap on any of my cast irons ever. People love to have opinions ofc lol based on little to nothing largely with respect to cleaning one, but I would never use soap I use animal fats to cure mine on a grill upside down like once a year or every few or so.
Salt bad.. like give me a break.. salt bad but me scrapping at it over open fire that coo whoever said that seems dumb lol professional kitchens often using these or other cast griddle/tops clean with stainless chainmail just btw... most home cooks will use kosher salt if it gets to that point that you need to actually use an abrasive. I'll believe it when I see it happen.
If your interested in a similar quality pan tho without as much need here on maintaining it a tri-ply/fully clad stainless skillet/saute pans, would be the way to go there much more durable on how you clean them and are equally great tho they will cost a little more initially but not too much you can get a decent one for a similar price. I use primarily fully clad stainless and cast iron several of each from 12" up to 18"
https://www.walmart.com/ip/Tramontin...?selected=true
Tramontina here makes one specifically for walmart which is fully clad and every bit as good as an allclad just for only 37$ it's not a disc bottom or tri-ply base but a fully clad pretty solid deal and will last forever and is used in the same fashion
Truth best way for sure lol it helps loosen anything stuck typically doing so as well
My advice was only if you either forget or something is super stuck on it that didn't come loose just btw
Carbon Steel?Last edited by Rob1882; 05-14-2019 at 11:58 AM.
-- Microwaves everyday crew --
-- 175+ lbs Lost Crew --
"If you don't like snickerdoodle, you're wrong"
XF addict 4 lyfe also eats more Lamb than Lebanese Jesus
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05-14-2019, 10:51 AM #7443
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05-14-2019, 10:59 AM #7444
Missed that part my bad ya I love fully clad/tri ply stainless so nice
Just most quality more authentic round bottom wok's are carbon steel tho, most stoves Western~ US/UK stovetops/burners obviously outside commercial quality just lack the heat to utilize one properly so makes sense to have either cast or clad stainless.Last edited by Rob1882; 05-14-2019 at 11:04 AM.
-- Microwaves everyday crew --
-- 175+ lbs Lost Crew --
"If you don't like snickerdoodle, you're wrong"
XF addict 4 lyfe also eats more Lamb than Lebanese Jesus
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05-14-2019, 11:55 AM #7445
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05-14-2019, 12:05 PM #7446
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05-14-2019, 12:11 PM #7447
- Join Date: Jan 2012
- Location: Manchester, Greater Manchester, United Kingdom (Great Britain)
- Posts: 5,548
- Rep Power: 80797
ProCook Elite Tri-Ply Uncoated Induction Wok 28cm https://www.amazon.co.uk/dp/B01D34GF..._MkX2CbJDB8Q89
Strong & Unstable
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05-14-2019, 12:11 PM #7448
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05-14-2019, 12:14 PM #7449
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05-14-2019, 02:28 PM #7450
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05-14-2019, 05:27 PM #7451
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05-14-2019, 05:31 PM #7452
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05-14-2019, 06:40 PM #7453
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05-14-2019, 06:50 PM #7454
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05-14-2019, 06:56 PM #7455
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05-14-2019, 06:58 PM #7456
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05-14-2019, 07:00 PM #7457
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05-14-2019, 07:59 PM #7458
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,447
- Rep Power: 458397
I am a fan of the simpler, cleaner, look; overly flashy products always make me think it's just dressing to hide a garbage product.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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05-14-2019, 11:20 PM #7459
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05-15-2019, 05:17 AM #7460
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05-15-2019, 06:59 AM #7461
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05-15-2019, 07:02 AM #7462
- Join Date: May 2012
- Location: Texas, United States
- Posts: 5,377
- Rep Power: 275722
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05-15-2019, 07:52 AM #7463
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05-15-2019, 09:01 AM #7464
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05-15-2019, 09:41 AM #7465
You're weak!
I've found as I get older, I can tolerate more yohimbine. Before, a simple 2.5 dose would cripple me and I wouldn't be able to sleep and the cold sweats for hows. Now I can take 15-20mg and be just fine. Some more sweating and higher body heat of course, but none of the negative sides.Progressive overload + progressive eating = gains. Simple as that!
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05-15-2019, 10:31 AM #7466
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05-15-2019, 10:39 AM #7467
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05-15-2019, 11:20 AM #7468
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05-15-2019, 11:39 AM #7469
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05-15-2019, 11:49 AM #7470
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