Meals Eating Now XVI!!

[ErickStevens]

Recent eats:







*not srs

[cadmium]

Picked these up at a specialty shop by my folk's place. The Rock & Rye was the shop owner's fave and Moxie--the original cola.

Burger joint in Seoul. Ate w/ spinach dip and chips. The beef in the patties is ground fresh every morning.

NY Style Pizza: half chicken spinach pesto, half buffalo mozz, so good.

My grandma's braised pork belly and mushroom stew--looks and tastes HNNNNNNNNGGGGGGGGGG to me, love animal fat

My fave prime rib in the world. Get it w/ my pops whenever I'm home. Was on a cut so subbed rice pilaf/steamed veggies for my usual loaded baked potato and mac 'n cheese. Au jus and creamy horseradish also pictured.

[Crucifist]

Picked these up at a specialty shop by my folk's place. The Rock & Rye was the shop owner's fave.

Detroit original, son!

[dailob]

My grandma's braised pork belly and mushroom stew--looks and tastes HNNNNNNNNGGGGGGGGGG to me, love animal fat

pork belly... yum!

[Adampff]

I eat this every morning.

4 Slices Sara Lee 45 Calories Bread
4 eggs
2 oz thin sliced ham
28g Shredded Cheese
Dribble of Sugar Free Maple Syrup on each piece of toast (Occasionally I will add peanut butter)

[fldhkybnva]

My roomie ordered Chinese takeout and I was really tempted to join in. However, after three "cheat days" in a row due to holiday parties, I buckled down and had some homemade egg foo yung, instead.

any details on the recipe?

[Goalie_Girl]

Faygo Rock and Rye is the bomb. My landlords are from the Detroit area and they were ecstatic to find some around here once. I'd never tried it so they introduced me. Holy chit is that stuff good.

[VerdantSF]

any details on the recipe?

Here's a basic recipe.

http://chinesefood.about.com/od/eggf...eggfooyung.htm

Egg foo yung is super versatile, though, so you can mix and match your favorite ingredients. Also, instead of blanching the vegetables, I just stir-fry them for a minute before adding them to the eggs. If you're using mushrooms, another thing you can do is add the liquid cooked off the mushrooms and add it to the sauce.

[ErikTheElectric]

"loaded" sweet potato with a cellucor peanut butter sauce topped with white chocolate chips

$$$

Home-Made Cheesy Taquitos that were made at work. (gotta love my line cooks)

Found it in my fridge after a party.

Pulled Chicken Stirfry/Salad

Microwave Chocolate Cake /w pumpkin puree (halfway through eating)

Homemade lentil soup

[nicholdan]

Few eats from today.

Chicken in a tomato & mushroom sauce with penne pasta and mozzarella cheese. Again, simple but delicious.



Tonights snack, cause it fits! Oreos and a Cherry Diet Coke.

[jzpowahz]

banana/blueberry pancakes


pepper steak pies, asparagus and cauli with coconut, lemon, chilli sauce


choc/cinnamon proats with reece's pb cups and mighty maple PB

[acg67]

@acg67
Those potatoes look awesome! How were they? Can you share the recipe?

Boil some peeled potatoes, blend with milk/cream, butter and salt till smooth. Then add 1% of the puree's weight in methylcellulose. Let cool to hydrate in the fridge for a few hrs. Fill molds halfway with potato puree, but a block of cheddar in it and cover with more puree. Bake @ 200 for 10 min or so

[cumminslifter]

Boil some peeled potatoes, blend with milk/cream, butter and salt till smooth. Then add 1% of the puree's weight in methylcellulose. Let cool to hydrate in the fridge for a few hrs. Fill molds halfway with potato puree, but a block of cheddar in it and cover with more puree. Bake @ 200 for 10 min or so

dang, how did you get that in the middle?

[somanytoes]

Boil some peeled potatoes, blend with milk/cream, butter and salt till smooth. Then add 1% of the puree's weight in methylcellulose. Let cool to hydrate in the fridge for a few hrs. Fill molds halfway with potato puree, but a block of cheddar in it and cover with more puree. Bake @ 200 for 10 min or so

Weight measurement of potato to milk /cream/liquid?; what type of methycellulose did u use?...wanna try this out

[acg67]

Weight measurement of potato to milk /cream/liquid?; what type of methycellulose did u use?...wanna try this out

Yeah the total weight of the potatoes, liquid etc that is used to make the puree.

I'll have to check if I used methocel a4m or f50

[VerdantSF]

I had lots of the basic ingredients leftover from yesterday's egg foo yung, so I changed a few things and made a mushroom and cheese frittata.



It went really well with pigeon pea soup.

[DJaRiHardstyle]

getting my wisdom teeth out tomorrow morning....
so i stocked up on easy foods for the next few days lol

[DJaRiHardstyle]

BOB SAGET!!!! i forgot to put the microwavable mashed potatoes in the pic....

[Goalie_Girl]

Good luck. I bruise easily and they were not gentle with my jaw, I wasnt eating solid foods for a full week.

[oregonpanthers]

Last nights weekly cheat meal at Slaters 50/50 Liberty Station San Diego. Perhaps the best one I have had since my show on Oct 5th.

Finished in just under 24 minutes I am told by a waitstaff member who did not think I would finish it at all after hearing I ordered it all for myself. I was not even trying to rush this either....

Bacon Blondie Brownie, 2/3lb Peanut Butter & Jealousy Burger, Slater's Fried Chicken & Pancakes (has egg and bacon inside!)





Brunch the day before at Hash House a Go Go in HillCrest San Diego. May very well be my new favorite brunch spot in all SD county after seeing the plates coming out of the kitchen.....HUGE!!

Roasted Chicken Hash....this is a smaller menu item mid you....most others much bigger.

[paulzee]

Some more decent eats.

Crispy Fried Thai Chicken


Rainbow Sponge Cake


Kebab Box - Lamb Kebab, Chilli Dip, Onions & Carrot Dip I could never get sick of this.

[mussina123]

Crispy Fried Thai Chicken

Is that homemade? if so, would you mind sharing the recipe?

[ErikTheElectric]

Last nights weekly cheat meal at Slaters 50/50 Liberty Station San Diego. Perhaps the best one I have had since my show on Oct 5th.

Had to double take.. haha. Glad to see that labeled a "cheat meal" and not a food challenge because of the portion size. (even though cheat meals are stupid)

[gebailey]

I love the holidays, goods at work.



Edible arrangement was actually freaking awesome, that chocolate pineapple...

[xcountryrunner]

Penne and Farfalle with marinara sauce, chicken, pepperoni, mushrooms, onions, spinach. With mozzarella melted on top.

[acg67]

Aged cheddar, bacon, shiitake jam, bone marrow on brioche

[invain]

Damn that is an epic burger.

[somanytoes]

Yeah the total weight of the potatoes, liquid etc that is used to make the puree.

I'll have to check if I used methocel a4m or f50

I meant exactly how much liquid did you add to the potatoes? In volume(ml/ fl oz) or weight(gr,as/oz)

[cls91]

Alright everyone, goin on a vacation so this is gonna be my last post for a few weeks...but I'm sure there will be a ton of pics worth uploading when I get back

anyways, heres some food from this week...


Homemade tuna burger with sriracha/maple syrup and crispy sweet potato fries







Some 4 egg omelettes with cheese

[cls91]

Homemade chocolate peanut butter cups








^ made these every night this week, switching up the flavors each time. More calorie dense than an actual Reese cup, but honestly tastes just as good and with 'healthier' ingredients...no bake/freeze either