estimated macros for this meal?
in other words I've gained 5 pounds in about a month is that normal? I've been eating like crazy and lifting a lot
how long does it take to see results in difference from muscle size and definition ?
gyazo.com/d92364f90fe74566f357705d00c24c4c
|
Thread: bulking meal /10
-
01-23-2013, 04:35 AM #1
-
01-23-2013, 05:35 AM #2
http://www.calorieking.com.au/foods/
Read the stickies in the nutrition section; at your rate you'll gain 60 pounds within the next year. I can guarantee you that no more than 23 of it will be muscle.
So at your current rate you'll end up wit 37 pounds of fat, fat stores, glycogen and water."We are only living in the memory of our future self." ~ Reggie Watts
"Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)
-
01-23-2013, 08:28 AM #3
i've been trying to bulk up for a few years now, but i can never seem to make any more gains in weight, muscles are not very noticeably getting bigger atleast from what i've seen. ive tried a few diets that i was told to work from some friends but no real noticeable gains. i seem to stay steady at around 130-135 lbs but i want to get bigger and stronger. i'm wondering about any good meal plans (diets) along with a good work out routine that may help please ?
-
01-23-2013, 08:40 AM #4
-
-
01-23-2013, 09:04 AM #5
-
01-23-2013, 10:19 PM #6
-
01-23-2013, 10:21 PM #7
-
01-23-2013, 11:10 PM #8
Go for about 1 gram (you can do 1.5 or 2 grams if you wish) of protein per pound of body weight. So for example, if you were 150 pounds, your protein intake would need to be 150g daily.
High protein foods: http://forum.bodybuilding.com/showth...7266371&page=1 read that list to get an idea of what has some high protein/carbs/fats. Or just do what most people do and follow IIFYM; that means if the food you eat has potential to fit into your diet, eat it. Dieting doesn't have to be painful. Stay safe OP, lift hard.
http://forum.bodybuilding.com/showth...hp?t=150240963
http://forum.bodybuilding.com/showth...hp?t=150051643
^ Read those for answers to any more of your questions -- I guarantee whatever else you ask will have already been answered in those topics.
Bookmarks