sorry about the delay on this guys, there was some confusion and lack of communication but i got it started now. looking at the profile on this chocolate iso smooth i am pretty impressed.
1g fat
1g carb
30g protein
that^ looks solid to me, there are also no cheap fillers in this either. just a nice blend of isolate, egg and some casein.
im at work at the moment but as soon as i get home i will crack this tub open and get the ball rolling on this protein log!
cracked open these products just a few minutes ago. i examined the protein and fish oil caps. sorry about the potato quality pictures. my phone is a POS. The texture isnt grainy like sand like some proteins are but its not very powdery either. its right in the middle of the two. i took about half a scoop and my mouth to try it out. (how i usually take my protein powders BTW) it kind of stuck to my teeth a bit which not many i have had do. i expected a very chocolaty flavor based off the name however i was surprised when i didn't notice much "cocoa" it is a lot more "cream" kind of flavored, even though that's not part of the flavor name. i found it strange but i didnt mind it.
i will be testing it in a few different ways to see how it changes the flavor/texture
the fish oil caps are coated in a thick coating, (i think to reduce fish burps) and it says citrus flavor, which is intriguing to me since i have never had a "flavored" fish oil supp. the high EPA/DHA in these pills is awesome, as far as the profiles go on these two products i give it a thumbs up
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Thread: iso-smooth log
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05-21-2014, 05:43 PM #1
iso-smooth log
Last edited by cumminslifter; 05-21-2014 at 08:55 PM. Reason: updated with pics
BA in Nutrition Science
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05-21-2014, 05:53 PM #2
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05-21-2014, 05:54 PM #3
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05-21-2014, 05:54 PM #4
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05-21-2014, 05:55 PM #5
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05-21-2014, 05:57 PM #6
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05-21-2014, 05:59 PM #7
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05-21-2014, 06:36 PM #8
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Let's get some pics of the Iso-Smooth™ cracked open for texture, as well as the Omega Blue™ - see what them softgels look like.
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05-21-2014, 06:36 PM #9
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05-21-2014, 06:58 PM #10
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05-21-2014, 07:59 PM #11
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05-21-2014, 08:20 PM #12
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05-21-2014, 08:55 PM #13
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05-22-2014, 03:46 AM #14
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Thank you kindly.
Yes, the coating of the Omega Blue™ is enteric coated to prevent fish burps. This allows it to remain intact through to the small intestine where it will begin to disintegrate, rather than in your stomach where the fish burps happen. This method certainly reduces this gross happening.
As mentioned previously, a 3 day mini-log / review is good for these products. No need for weeks on end of a protein and fish oil.Chris Belanger | Vice President, Sales
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05-22-2014, 03:53 AM #15
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05-22-2014, 04:07 AM #16
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Yeah, the Chocolate Sin is light tasting in my books and OP says it correctly with a cream style taste to it; not that of chocolate ice cream or Dutch Cocoa.
However, mix up a scoop of this with half an avocado, stir it up for pudding consistency and toss it in the fridge for later - makes an incredible tasting pudding! Wouldn't taste good with the Vanilla Dream but damn good!...with the Chocolate Sin!
The Vanilla Dream is still used by me in my household 95% of the time while my wife is all over Chocolate Sin 100% of the time.Chris Belanger | Vice President, Sales
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05-22-2014, 04:14 AM #17
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05-22-2014, 04:14 AM #18
fan of iso smooth over here, call me guilty. flavor is smooth just like the name, if yall have had that natural vanilla extract tastes a lot like it.
avocado goes well with turkey sandwiches. scoop some rations and throw em to a salad with your chicken, tuna, beef etc. never actually had that chocolate avocado dish I've been reading about thoGabber Crew since 2005
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05-22-2014, 04:30 AM #19
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05-22-2014, 04:49 AM #21
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05-22-2014, 06:47 AM #22
im usually more of a vanilla person myself, but do enjoy a mix up as vanilla gets old. ive heard vanilla is the hardest flavor to create to taste good. as its not strong cover up flavor. ive only had a couple vanillas that i really like
will throw some iso smooth in water later today to see how it mixes up and tastes then. will post picsBA in Nutrition Science
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05-22-2014, 06:50 AM #23
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