Melvin's Marvelous Muffins

[ChefVoidgaze]

½cup softened butter
1¼cups sugar
2eggs
1teaspoon vanilla extract
2cups flour
½teaspoon salt
2teaspoons baking powder
½cup milk
2cups blueberries, washed, drained and picked over
3teaspoons sugar

Step 1
Preheat the oven to 375.

Step 2
Cream the butter and sugar until light.

Step 3
Add the eggs, one at a time, beating well after each addition. Add vanilla.

Step 4
Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

Step 5
Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.

Step 6
Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes

Step 7
Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.






Chef's Note:

Tastes better when you're broke, unemployed, and living with mum.

[Voidgaze]

Thank god these are actually Muffins, I thought you were gonna leak my joocy ANGUS pics for a moment there.

[LogicalLifts]

Not bad. I like Alton Brown's muffins from Good Eats back in the day - with sour cream. Blueberry, hnnnngh.

Liking this schtick.

[GooBaaa]

Melvin’s cookbook bout to be fire

[Voidgaze]

Not bad. I like Alton Brown's muffins from Good Eats back in the day - with sour cream. Blueberry, hnnnngh.

Liking this schtick.

Too bad the pic is fake.









Lazy work OP.

[PatchouliMusk]

I have never seen a black person eating a muffin but can believe that a geeky kneegrow like voidgaze snaked his own kind by cooking and eating muffins

[ChefVoidgaze]

Too bad the pic is fake.

Lazy work OP.

Detective Voidgaze to the rescue everyone!

[ChefVoidgaze]

I have never seen a black person eating a muffin but can believe that a geeky kneegrow like voidgaze snaked his own kind by cooking and eating muffins

Brutal!

[Voidgaze]

#void #cooking #chef #sigma

Don't forget to comment, rep, and sub to this thread ya'll!

[LogicalLifts]

Too bad the pic is fake.



Lazy work OP.

Red used to have a thread called 'My Pies' or something - liked seeing the amount of effort she put into her baking.

OP: do better breh.

[mr.left hook]

½cup softened butter
1¼cups sugar
2eggs
1teaspoon vanilla extract
2cups flour
½teaspoon salt
2teaspoons baking powder
½cup milk
2cups blueberries, washed, drained and picked over
3teaspoons sugar

Step 1
Preheat the oven to 375.

Step 2
Cream the butter and sugar until light.

Step 3
Add the eggs, one at a time, beating well after each addition. Add vanilla.

Step 4
Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

Step 5
Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.

Step 6
Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes

Step 7
Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.






Chef's Note:

Tastes better when you're broke, unemployed, and living with mum.

what's the cost per Muffin ? Did he win Money off a Lottery scratcher

recipe looks expensive

[ChefVoidgaze]

what's the cost per Muffin ? Did he win Money off a Lottery scratcher

recipe looks expensive

The money for the ingredients was provided by Ms.Melvin

As well as the muffin tray

[Akd123]

LOL actually not a bad recipe

[Voidgaze]

Red used to have a thread called 'My Pies' or something - liked seeing the amount of effort she put into her baking.

OP: do better breh.

I definitely remember that. RR, FarmersSon, You, StoliFun, and TommyRO also really kept the misc meals eating now thread alive.

Definitely better times on the misc.

[LogicalLifts]

I definitely remember that. RR, FarmersSon, You, StoliFun, and TommyRO also really kept the misc meals eating now thread alive.

Definitely better times on the misc.

Man, I haven't seen TommyRO in ages - hope he's well. I think FarmersSon is still around, no?

It's a mutually motivating thing, really. For Mother's Day I made a treat for my wife, this zucchini/gruyere pizza, and another with tomato/olive/ricotta. Would've posted them in that era, srs. Now I just post junk food binges every once in a while, lol.

[Voidgaze]

Man, I haven't seen TommyRO in ages - hope he's well. I think FarmersSon is still around, no?

It's a mutually motivating thing, really. For Mother's Day I made a treat for my wife, this zucchini/gruyere pizza, and another with tomato/olive/ricotta. Would've posted them in that era, srs. Now I just post junk food binges every once in a while, lol.

Yeah Tommy has been MIA for a while along with StoliFun. Sucks we lost so many active posters. Damn, maybe it'll be revived one day. Never had gruyere on pizza, sounds tasty asf.

[BalognaNbeans]

wood smash

[LogicalLifts]

Yeah Tommy has been MIA for a while along with StoliFun. Sucks we lost so many active posters. Damn, maybe it'll be revived one day. Never had gruyere on pizza, sounds tasty asf.

This is one I made a while back. You basically shred lots of zucchini, salt it - let it sit - then squeeze all the water out. Mix that with grated gruyere and spread on the dough. Sprinkle with some breadcrumbs to absorb moisture and there you go. It's super easy, super tasty. My 9 month old girl was going berserk for the topping seriously lol.