subway
used to eat subway all the time in high school then it quickly went to dogsht quality meat and 90% bread to meat ratio w ugly employees
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03-19-2019, 11:52 PM #31
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03-20-2019, 12:04 AM #32
- Join Date: Jan 2011
- Location: Illinois, United States
- Age: 37
- Posts: 4,669
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Burger King for me is the one that has fallen the most.
- they shrunk burger patties to slider sizes
- flavor isn't as good anymore
- prices have increased.
I mean prices have increased everywhere, but that on top of the other 2 just makes it the worst now and hasn't been in my rotation of fast food in years. Miss the days over summer in college they would do there $1 double cheeseburger deal when the burger was still a decent size, I would just get like 4-5 of them.
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03-20-2019, 12:12 AM #33
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03-20-2019, 12:14 AM #34anonymousGuest
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03-20-2019, 12:20 AM #35
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03-20-2019, 12:27 AM #36
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03-20-2019, 01:59 AM #37
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03-20-2019, 02:04 AM #38
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03-20-2019, 02:12 AM #39
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03-20-2019, 02:20 AM #40
This **** severely pisses me off!!!
Last time they skimped me on meat (literally put like 2oz) I stood there and bertstared the guy while the next employee was asking what else I wanted on the burrito. I ignored her completely and continued to bertstare him while he was tending to the next customer. The girl kept saying "excuse me sir" but she didn't even exist to me. This ******* knew I was bertstaring him hard and was getting nervous and shakey and didn't know what to do. After he helped a few customers he could no longer help any more because the line was jammed up and my eyes were still locked on his.
Finally he muttered "ca...can I help y..you?" and while staring him directly into the eyes I pointed to the steak. He nervously grabbed the spoon and put more steak on and my eyes left his for a fraction of a second to verify it was the correct amount, then I continued to bertstare him while telling the other employee what else I wanted. I never took my eyes off his while I was finishing up the burrito, paying, and getting napkins. I even walked backwards out of the store so I could continue to bertstare him. When I got into my truck I drove at a snails pace around the front windows and continued to bertstare him through the windows.
Pretty sure that ******* quit after that, never saw him again.Be the dog Iceman thinks he has
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03-20-2019, 02:28 AM #41
They're all terrible.
If I had to choose one I'd say Subway. Not sure if it's because I was young but I remember their sandwiches were actually real sandwiches. Haven't been there in forever.
For those who say Chipotle, what changed?
Anyways, I'll always choose a mom and pop place over a franchise.
There is a carniciera I go to, pollo asado burrito is $6.50. The majority of it is chicken unlike Chipotle which
is 90% rixe. You can watch the guy on the grill in front of you preparing and cooking all the ingredients. In the summer they have their own garden and greenhouses where they get fresh vegetables from. No one speaks English. Hipster dbags don't go there because it is in the barrio.No Glow, No Go Crew
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03-20-2019, 02:29 AM #42
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03-20-2019, 07:47 AM #43
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03-20-2019, 07:49 AM #44
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03-20-2019, 07:51 AM #45
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03-20-2019, 08:08 AM #46
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03-20-2019, 08:14 AM #47
All of them, I pretty much dont eat out anymore. There are like 4 fast food joints I can stomach, but 99% of chain places I wont even go to the food is so bad.
Hell actual nice sit down restaurants even suck. The only places Ive been to where the food was actually good, are so expensive its not worth it. Every other place is so bad its not worth it.
If Im paying $20 for a plate and it tastes like something I didnt make right and reheated form last week Im gonna be pissed.
This generation literally cant cook and these places are failing. That is how bad they are.
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03-20-2019, 08:18 AM #48
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03-20-2019, 08:20 AM #49
I was in a chipotle a couple months ago where the manager under his breath berated an employee for being generous on the steak with me. Put a bad taste in my mouth.
Tbh I buy meatballs, meatloaf, stuffed peppers, steak from publix and pair it with a salad just spinach, tomatoes and a random other ingredient. Started doing this and feel much better than when i was eating chain food.
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03-20-2019, 08:20 AM #50
Lil Caesars was tolerable back in the day. Now it is just cheap garbage.
Most chain restaurants go to chit like Applebee's because they end up cutting costs by prepackaging their meals and mixing margaritas with powders.NDSU Crew
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03-20-2019, 08:30 AM #51
This unfortunately. When I lived in Richmond the five guys closest to me was amazing quality. The two here in Co springs are chit.
Only ever had Tim Hortons once, but it was meh. The donuts were fine but I was expecting more from what I had heard about it.
McDonald's seems to be the only fast food chain that's legit upping their game. Srs
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03-20-2019, 08:41 AM #52
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03-20-2019, 08:42 AM #53
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03-20-2019, 08:44 AM #54
- Join Date: Jul 2013
- Location: New York, United States
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I still get the monstrous bag of fries, but the burgers turned from these perfectly fatty beef bombs that you could get at Dulles when it was a DC thing to hastily-assembled softballs of grease. My the time you get the foil open it's a soggy mass.
I still like them, but they aren't the same since it went national.Nah, fukk that. I’m not doing that.
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03-20-2019, 08:52 AM #55
- Join Date: Sep 2007
- Location: Las Vegas, Nevada, United States
- Age: 34
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If you venture past the big mac/mcdouble/mcnuggets, you'll understand. Their "specialty" sandwiches are pretty good. The new quarter pounder recipe is fukkin hnggg.
I'll also stick up for BK here. Their "Big King" absolutely chits on the big mac. AND they just started a deal where you pay $5/mo and get a coffee every day.USAF
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03-20-2019, 08:53 AM #56
i can't believe the specials that BK has been pumping out. i wonder if it's even food at this point.
https://www.menuprices.net/wp-conten...018/10/1-3.jpg
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03-20-2019, 09:00 AM #57
well its probably because of bodybuilders against tipping = less motivation for better/higher quality service
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03-20-2019, 09:01 AM #58
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03-20-2019, 09:29 AM #59
Applebee's is seriously terrible.
It was always a low-ish end place, but I went recently and the food was literally cardboard. So clearly frozen and then microwaved, every dish comes out exactly the same, there is clearly no "cooking" going on in the kitchen, just unboxing pre-packaged chit, warming it up, serving it, charging $15. Then killing you on overpriced drinks.
Uhhhh how about no.
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03-20-2019, 09:30 AM #60
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