I know that it’s more important to make sure you get your daily macros/calories in than to time every meal to a T, but what about weekly averages? For example, I’ll often go over cals one day and either make it up or the next day or the one after that, depending on how I’m feeling and how hungry I am. Sometimes I’ll eat more on rest days and make it up on a lifting day. Ultimately, it all averages out... but is this kind of eating too inconsistent for effective nutrient partitioning? Not speaking about energy levels because I can just control that with the types of food I eat. I eat more than enough protein, carbs and fat each day regardless of the calorie timing.
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12-10-2018, 01:18 AM #1
Meal timing an nutrient partitioning
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12-10-2018, 01:24 AM #2
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12-10-2018, 01:04 PM #3
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12-11-2018, 12:53 AM #4
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12-11-2018, 05:48 PM #5
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12-11-2018, 08:10 PM #6
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All it takes is consistency, effort, proper nutrition, good programming, and TIME.
Don't be upset with the results you didn't get from the work you did not do.
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12-12-2018, 12:06 AM #7
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^ That, and also:
http://www.nutritiontactics.com/meas...ein-synthesis/
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