Hi guys, so for the past few weeks I have been increasing calories every 3-4days by upping them by 100cals each time. If you remember my other post, I had started with 1,000cals (after starvation period of months on 800cals or less). My calories are now increased to 1,500cals a day at the moment. However strange, I noticed that despite I haven't gained any weight, there is a more visible layer of extra 'skin' which I don't know if it's fat gained or maybe water under the skin due to increasing sodium by incorporating cottage cheese and other stuff into my diet. Should I stay at 1,500 or maybe reduce a bit due to this seemingly layer of fat?
Current stats
Male
5 ft 9''
136lbs
Thanks all!
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Thread: Update on my diet
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06-23-2015, 05:06 AM #1
Update on my diet
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06-23-2015, 05:28 AM #2
It's most likely water bloating, which is very common when increasing calories or when having higher sodium intake and the like.
1,500 is still ridiculously low for you. Keep increasing.It's about progress, not perfection.
I'm not an expert when it comes to most aspects of life; sometimes, I have no idea what I'm doing. The more I learn, the more I can do, and the more I can pay it forward and help others.
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06-23-2015, 06:53 AM #3
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06-23-2015, 07:35 AM #4
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06-23-2015, 08:56 AM #5
I'm starving myself at 1,500cals? lol I know it's low but I'm eating quite 'enough'...I'm not actually looking to put on more than 3-4lbs...just want to get to a healthy weight for now given that I had starved myself at 800cals for over 6 months! Plus I diddnt want to increase intake to 1,800 at one go so bodyfat increase is kept low!
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06-23-2015, 10:38 AM #6
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06-23-2015, 11:53 AM #7
I believe it was also mentioned in the last thread that going to 1,800 right away would not result in a significant increase in body fat - it's still below your maintenance unless you're virtually completely sedentary.
1500 is still below your BMR, so it's not really "quite enough" yet. It's still an unhealthy level of food intake for your body.
I'm honestly starting to suspect some disordered thoughts and rationale around food and your weight. Are you working with professionals at the moment?It's about progress, not perfection.
I'm not an expert when it comes to most aspects of life; sometimes, I have no idea what I'm doing. The more I learn, the more I can do, and the more I can pay it forward and help others.
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06-23-2015, 01:48 PM #8
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06-24-2015, 02:35 AM #9
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06-24-2015, 10:28 AM #10
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06-24-2015, 10:48 AM #11
I did some estimates using one of the formulas in the CC&M sticky and an estimated BF% of ~13% (this is a rough guess; your BF may be a little bit higher or lower):
Originally Posted by Emma-LeighIt's about progress, not perfection.
I'm not an expert when it comes to most aspects of life; sometimes, I have no idea what I'm doing. The more I learn, the more I can do, and the more I can pay it forward and help others.
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06-24-2015, 11:40 PM #12
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06-24-2015, 11:50 PM #13
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06-25-2015, 12:04 AM #14
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06-25-2015, 12:18 AM #15
- Join Date: Jan 2007
- Location: Suffolk, United Kingdom (Great Britain)
- Posts: 54,512
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It's really not that complicated, you need to monitor your calorie intake and increase it slowly over time - just use trial and error. Set a target of gaining about 2-3lbs a month. Get on a novice whole body weight training routine and aim to gain strength consistently over time.
Don't jump at shadows - and sudden changes in weight or skin appearance are ALWAYS related to hydration or glycogen levels. Fat and muscle mass do not change suddenly.
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06-25-2015, 02:42 AM #16
Ever check this out?:
Eating Disorder Support Thread: Recovery in Numbers (2nd Edition)"There is no reason to be alive if you can't do deadlift"
-Jón Páll Sigmarsson
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06-25-2015, 02:59 AM #17
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