Meals Eating Now XIII

[DavidVincent]

Oh Henry Overnight oats with oh henry milkshake, oats, greek yogurt for thickness and an Oh Henry Peanut Butter Bar



Beef Enchiladas with side of southwest bean medley. Enchilada sauce was SPICY! loved it over the molten cheese.



Greek Couscous Salad with pork souvlaki on pita. Tzatziki sauce with the meat made this taste amazing.



Haagen-Dazs Dark Chocolate & Raspberry Swirl. I'm not much of a DARK chocolate fan but the overpowering dark chocolate base worked well with the sweet raspberry swirls. 7.5/10. This pint is weird because I can't find any info on it. I bought it at a convenience store here in Canada but this flavour isn't anywhere on the Haagen-dazs canadian website and I've never seen it in any other stores. There was another one left... tempted to buy but on the fence. I think I'd rather try their cookies & Cream

[LichtS]

Not-So-Minestrone Soup (Sirloin Steak Added)


Baked Chicken, Beer Bread


Confetti Cake Bowl - CC, FF Whipped Cream, Confetti Cake Pop Tart, Sprinkles

[TheSlyKillah]

i hope i got this right and haven't pic quoted.

that tuna sandwcihe looks nice man, creamy !!

It's good man, try it out yourself!

[canuck17]

[Xhale12]

You guys need to learn about plating. Please. For the sake of my eyes.

[Jstamp]

Salmon Burger

[snorkles]

Salmon Burger

simple but yet so nice

[jzpowahz]

Bacon Salt!? Whaaaaaaaaaaaa?

You should be able to get it. I had to order it from the US. Good stuff!

[tomasbird]

Pancakes (The Sollution's Recipe) with Orange-ginger jam.



1069 calories; 39.4g protein; 11g fat

[QT]

[IMG ]http://i54.tinypic.com/jv54d2.jpg[/ IMG]

That sir, is one hell of a meal.

[snrygo]

You should be able to get it. I had to order it from the US. Good stuff!

you could also make it if you cant find it:http://lifehacker.com/5838933/make-your-own-bacon-salt

[ErickStevens]

The chocolate chip ones any good? Those and the chocolate fudge are two I haven't tried.

I love them.

Its weird you just started doing this cause I have as well. I ate two chocolate chip cookie dough with cream cheese in between cold one night and the nuked the next night. Its delicous. Gonna do confetti cake (excellent) with nutella tonight.

Yeah, I'm looking forward to trying new flavor combos!

[Chadillac2000]

A local wing place nearby runs specials on Sundays for traditional wings and Wednesdays for their dollar wings. These things are big, juicy, and delicious. Only $0.50 a piece. I opted for 6 of the Carolina BBQ boneless wings with bleu cheese for dipping.



I also made a run to the alphabet store for some Georgia/Florida supplies. I ended up hopping on board with some of my friends that already had rented a house for the weekend in St. Simons so I'm paying my way inside with booze. Looking forward to Friday on the beach and Saturday in Jacksonville for the game.

[AWD_TURBO]

Pre cooked 16oz NY strip


CTC


Pumpkin Cheescake

[IrishPilot]

Bacon Salt!? Whaaaaaaaaaaaa?

Like the others mentioned, check the spices area of you grocery store. My Targets, Walmarts, Hy-Vees, etc all carry 3 variations of that brand. It's money on a Sammy.

[AcquireStrength]

Montecristo!

Ham, swiss, pepper jelly, mustard, egg washed and pan fried

[PerpetualMotion]

Twice baked potato and Strip Loin:


I'm converted. Twice baked potatoes are madness and super versatile. Lovin' it.

Pre cooked 16oz NY strip

Where's post cook?!?!!?

[AWD_TURBO]

Where's post cook?!?!!?

I was too hungry and ate it

I still have another one set aside for next week.

[DavidVincent]

Twice baked potato and Strip Loin:

how do you make your twice baked taters? mine never come out lookin like that.

[PerpetualMotion]

how do you make your twice baked taters? mine never come out lookin like that.

Grab a russet and bake it for 55 minutes (it should be lightly brushed with oil, pierced all over, and baked at 400F). Take it out, let it cool for a bit (so you can handle it), cut off a small portion off the top and then scoop out the insides into a bowl. Add whatever you want to the scooped inside. The best combo ever is smoked gouda, bacon, chives, salt, pepper, and sour cream. Mash all that crap together and just put it back in. Then bake it at 350F for 20 minutes in a pan that is oven safe or on a cookie sheet.

[Ryanmckd]

how do you make your twice baked taters? mine never come out lookin like that.

oil/season the skin of a large potato slightly, oven bake until soft(make sure it's really soft otherwise scooping it out will be a pain), cut 1/4 top off and scoop out of the insides of both the 3/4 potato and other 1/4 leaving a thin layer of potato on the 3/4 so the skin holds shape and prepare the scooped out potato as you would mash potato (Milk,butter,seasoning), place back into skin (since you scooped out a full potato and are placing it back into 3/4 potato the filling should overflow which is what you want, then top with whatever you want (cheese, salsa, avocado, sour cream) and bake until cheese is melted and golden brown.

[PerpetualMotion]

oil/season the skin of a large potato slightly, oven bake until soft(make sure it's really soft otherwise scooping it out will be a pain), cut 1/4 top off and scoop out of the insides of both the 3/4 potato and other 1/4 leaving a thin layer of potato on the 3/4 so the skin holds shape and prepare the scooped out potato as you would mash potato (Milk,butter,seasoning), place back into skin (since you scooped out a full potato and are placing it back into 3/4 potato the filling should overflow which is what you want, then top with whatever you want (cheese, salsa, avocado, sour cream) and bake until cheese is melted and golden brown.

I prefer mixing the ingredients into the potato mash as opposed to topping it since the flavours will be distributed throughout the potato as opposed to sitting on top of it. That's one of the things I never liked about regular baked potatoes, how everything is sitting on top of it.

[SwoleJuice]

(****ty plating and quality, but whatever)

Turkey patties with turkey bacon and onions in it. Good as fuuuarrrk. (with ketchup and mayonnaise mix)

[Ryanmckd]

I prefer mixing the ingredients into the potato mash as opposed to topping it since the flavours will be distributed throughout the potato as opposed to sitting on top of it. That's one of the things I never liked about regular baked potatoes, how everything is sitting on top of it.

Fair enough but seeing as the filling is seasoned mash and not regular unseasoned potato that doesn't phase me and when I take a bite I make sure to get a bit of everything

[vitornoob]

Fried Meat and Chicken with Onion, Sauerkraut, Baked and Fried potatoes in meat juice


Bob’s Bread Pudding chocolate version(just added cocoa)

[DavidVincent]

Grab a russet and bake it for 55 minutes (it should be lightly brushed with oil, pierced all over, and baked at 400F). Take it out, let it cool for a bit (so you can handle it), cut off a small portion off the top and then scoop out the insides into a bowl. Add whatever you want to the scooped inside. The best combo ever is smoked gouda, bacon, chives, salt, pepper, and sour cream. Mash all that crap together and just put it back in. Then bake it at 350F for 20 minutes in a pan that is oven safe or on a cookie sheet.

oil/season the skin of a large potato slightly, oven bake until soft(make sure it's really soft otherwise scooping it out will be a pain), cut 1/4 top off and scoop out of the insides of both the 3/4 potato and other 1/4 leaving a thin layer of potato on the 3/4 so the skin holds shape and prepare the scooped out potato as you would mash potato (Milk,butter,seasoning), place back into skin (since you scooped out a full potato and are placing it back into 3/4 potato the filling should overflow which is what you want, then top with whatever you want (cheese, salsa, avocado, sour cream) and bake until cheese is melted and golden brown.

Thanks guys, i'll try this soon tex mex style with some ground beef, cajun peppered cheese, sour cream and guac.

[GavriloPrincip]

Definitely planning on making some potatoes like that too now haha. Appreciate the recipes provided up there.

[Xhale12]

Fried Meat and Chicken with Onion, Sauerkraut, Baked and Fried potatoes in meat juice

Colors are your friend. Use them.

[Dback21]

Boys, I haven't eaten at alll today and am gunna have one meal today I guess, so I've got a LOT to work with, what shouldi make that's got a lot of prot but still reaaally delish and ill be able to enjoy for a while

[The Solution]

Colors are your friend. Use them.

Calling people out when you have posted 0 pictures in this thread? What happens if that individual likes what they eat and enjoys their meal??
Not everyone has the same appeal to food as the next, don't judge people on what they like when you may have a different opinion.

Just reading through your post history you have had a nice stint of trying to hit on some other members with your lack of contribution, and other things that can be read as well as your arrogance to reading websites before asking questions pertaining to that protocol and then bashing it the day after you want to start it (talking about the 5 posts/threads you made on Leangains and then state screw that just eat 3 meals a day.. lol strong logic). There may be other things to address before trying to derail other members and the food they enjoy to eat

http://forum.bodybuilding.com/showth...#post766287623

Bro, I understand I have a problem. I am just petrified of gaining bodyfat. I obsess over macros for that reason. I think that if I dont get my macros right every day, I will get fat on my bulk.

.........

Enjoying some Irish Cream Sludge on Rice Cakes right now:



Definitely a different tasting whey flavor.