Why do so many people prefer Flax seed over Fish Oil? Does it really matter?
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Thread: Flax vs. Fish Oil
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01-06-2009, 07:32 AM #1
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01-06-2009, 07:35 AM #2
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01-06-2009, 07:36 AM #3
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I prefer fish over flax myself.
But I do consume a tablespoon of ground flax seeds a few times a week."Some people are like Slinkies. They're not really good for anything but they sure bring a smile to your face when you push them down a flight of stairs."
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01-06-2009, 07:37 AM #4
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Flax oil usually tastes better and is somewhat more stable than fish oil. However, the body has to process flax oil, it's bioavailablity is not the best. In contrast fish oil can be used immediately with no intermediate steps needing to be taken.
Usually it is ground flax seed that is used and the omega content is merely a side benefit to the fiber and lignan content.GeHfN VAlLiS
(was Preacher13)
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01-06-2009, 07:39 AM #5
I use both. I take 6g of fish oil caps/day (3 in am and 3 in pm) and 2-3 tbsp. ground flax seeds in my morning shake. I grind them in an electric coffee grinder along with 1/4 c. of oats. Makes a fine powder I add to my shake.
"Go home, have a beer and smash something. That's what I would do" - Unknown (but probably Thor).
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01-06-2009, 07:40 AM #6
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01-06-2009, 08:26 AM #7
Another fish oil thread.......LOL.......as far as I am concerned fish oil is a miracle drug.
Happily married father of four and grandfather of two and one on the way. Edit: Grandfather of 3 as of 02/28/2009.
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01-06-2009, 08:33 AM #8
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01-06-2009, 08:37 AM #9
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01-06-2009, 08:38 AM #10
Fish oil has different OMEGA-3 fatty acids (DHA and EPA) from flax seed oil (LNA). They're both good for you.
I take fish oil in capsule form and get my flax seed fats from cold-milled flax seeds. If you take flax seed oil instead of eating milled flax seeds, you're missing out on protein, fiber, and lignans."Blessed be the Lord my rock, who trains my hands for war and my fingers for battle." - Psalm 144:1
Also, taxation is theft.
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01-06-2009, 09:13 AM #11
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01-06-2009, 09:18 AM #12
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01-06-2009, 09:19 AM #13
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01-06-2009, 09:27 AM #14
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01-06-2009, 09:43 AM #15
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01-06-2009, 09:45 AM #16
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01-06-2009, 10:01 AM #17
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01-06-2009, 11:08 AM #18
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01-06-2009, 11:28 AM #19
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01-06-2009, 11:30 AM #20
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01-06-2009, 11:31 AM #21
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01-06-2009, 11:47 AM #22
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01-06-2009, 01:46 PM #23
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01-06-2009, 03:41 PM #24
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01-07-2009, 06:19 AM #25
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01-07-2009, 06:26 AM #26
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01-07-2009, 11:10 AM #27
Shoulders
I have arthritis in my shoulders and one of my hands and I've found apple cider vinigar to work the best. When it flares up I take about a 1oz shot a day and it clears up completely (takes about a week or so), even the swelling goes away in my hand. That is the closest thing to a miracle drug, and the fastest working (and cheapest) thing I've found. It tastes horrible though and after about a week it's tough to get down.
"Before my father died, he said the worst thing about growing old was that other men stopped seeing you as dangerous. I've always remembered that, how being dangerous was sacred, a badge of honor." - Act Of Valor
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01-07-2009, 09:52 PM #28
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01-08-2009, 06:11 AM #29
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08-10-2009, 10:25 AM #30
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Digging this back up, because I love fish and could probably go this route, however I think you'd have to eat it multiple times a day to make up for the concentrated EFA's in the fish oil.
Fish Species and Description (listed, DHA per 100 g, EPA per 100 g,DHA+EPA per 100 g, DHA+EPA per 85 g (3 oz.)
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457, 0.69, 2.147, 1.825
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429, 0.411, 1.84, 1.564
Here's a link to an extensive list of Omega 3 containing foods
The worst part of eating this much fish would be the significant mercury levels you'd be exposed to, which is a primary reason it is not recommended to consume these fish (salmon, tuna) no more than twice a week, however this is warning for pregnant women and children, FYI.
http://www.healthcastle.com/salmon-s...-mercury.shtml
Read this from Lyle McDonald: http://www.bodyrecomposition.com/nut...d-mercury.html
list of fish with their mercury concentration (in parts per million for a 3 oz serving) appears in Table 1 below.
Table 1: Mercury Content (parts per million) [B}]per 3 oz. serving [/b] (I usually have like 7 oz of salmon per serv yikes!-IK)
Fish Mercury Content
Salmon (fresh) 0.01
Tilapia 0.01
Sardine 0.02
Crab- I love crab legs ****! 0.06
Canned tuna (light) 0.12
Tuna (canned Albacore) 0.35
Tuna (fresh) 0.38
Source: Levenson CW and Axelrad D. Too much of a good thing? Update on fish consumption and mercury exposure. Nutrition Rev (2006) 64: 139-145.
Lower numbers are better, indicating less mercury per 3 oz serving of fish. On a daily basis, males should stay at the 0.19 level or less; fish higher than this level can be eaten up to twice per week. Females should stay at a level of 0.14 or less for daily consumption and can go up to 0.38 twice per week. Orange roughy, a staple of some dieting bodybuilders, is far in excess of acceptable mercury levels for regular consumption.
-IK
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