Ok, first time in my life buying vegetables....figured I needed them for my diet. Any vitamins I can take to replace them, let me know.
ANyway, I bought broccoli. How do you eat this stuff? Raw/cold (taking it for part of a meal at work tommorrow)? Do you eat the stem or just the top part?
thanks
|
Thread: Broccoli?
-
03-17-2002, 08:47 PM #1
Broccoli?
-
03-17-2002, 09:06 PM #2
I cut off the heads...leaving a little stem...but not the "trunk" part. I usually steam it plain and eat it with a chicken breast or some tuna. It is also good cold or with a tiny bit of seasoning.
You can also put it in a bowl with some water (not much) and cover it with plastic wrap and stick it in the microwave. It is good this way also.
-
03-18-2002, 05:45 AM #3
-
03-18-2002, 06:22 AM #4
Try stirfrying your veggies...I usually throw 3 cups of spinach, 1 cup of brocolli and 1 cup cauliflower on the fry pan with 1 tablespoon of safflower oil (for the healthy fats!), brown and serve...sure takes the mundane taste away from raw brocolli. I also don't get the nasty farts I normally do when I eat brocolli raw..give it a shot!
Strength and honor, integrity over all else
-
-
03-18-2002, 06:47 AM #5
-
03-18-2002, 09:05 PM #6
yes, broccoli and cauliflower steamed is actually my favorite. Get them nice and soft with a little salt and pepper, i live for that!!!
"Doubt whom you will, but never yourself." --Christian Bovee
I Might not be all that, but I'm all I think about!
''There are none more ignorant and useless, then they that seek answers on their knees, with their eyes closed.'' - Karl E. Taylor
Faith is an excuse for lack of evidence
-
03-19-2002, 05:07 AM #7Originally posted by yosshimura
THanks for the fart warning
Today, I am eating them at dinner time, didn't want to let one loose in the gym
-
07-08-2009, 12:06 PM #8
-
-
07-08-2009, 12:35 PM #9
-
07-08-2009, 12:37 PM #10
-
07-08-2009, 12:43 PM #11
- Join Date: Jul 2007
- Location: Puyallup, Washington, United States
- Age: 45
- Posts: 205
- Rep Power: 214
What about combining both of our ideas?
http://www.recipezaar.com/Garlic-Roa...Vinegar-193909
-
07-08-2009, 01:25 PM #12
-
-
07-08-2009, 02:32 PM #13
I like putting a little molly mcbutter on my brocolli, if sodium isn't an issue. Butter suds are also good and seem a little less salty. You should try asparagus on the grill. When the ends get just a little crispy its delicious. I spray a little pam on the asparagus and use a little crazy janes mixed up salt. Give it a try guys
-
07-08-2009, 02:39 PM #14
-
07-08-2009, 04:44 PM #15
-
07-08-2009, 04:59 PM #16
- Join Date: Aug 2006
- Location: San Diego, California, United States
- Posts: 35,012
- Rep Power: 240037
This is the only way I like it cooked, also the easiest way to do it.
http://www.ziploc.com/?p=b9"To be a warrior is not a simple matter of wishing to be one. It is rather an endless struggle that will go on to the very last moment of our lives. Nobody is born a warrior, in exactly the same way that nobody is born an average man. We make ourselves into one or the other."-- Carlos Castaneda
-
-
07-08-2009, 05:02 PM #17
-
07-08-2009, 05:13 PM #18
-
07-08-2009, 05:21 PM #19
-
07-08-2009, 05:24 PM #20
-
-
07-08-2009, 05:48 PM #21
-
07-08-2009, 07:06 PM #22
Bookmarks