Meals Eating Now XV!!

[AlwaysTryin]

Do want! Recipe pls!

BigboiLuke?

[ShelbyAlmaria]

Chicken Chow Mein with Thin Hokkien Noodles & Mixed Vegetables
This is half of the batch still weighing in at over a kilo. #winning

[BigBoLuke93]

BigboiLuke?

I got you man, saw your first post and got a couple PM's so I was planning on posting it up for the ones who wanted it Just been busy, but I'll get it up shortly, sorry about the wait

[ErikTheElectric]

Favorite/Ultimate way to eat my broccoli/brussels sprouts.. with Parmesan cheese/mozzarella and a little bit of ceasar dressing

Bro meal of the day.. Sweet Taters, Somewhat failed flat out pizza, and stirfried veggies

[Falkirk39]

btw how the hell did Bob get banned again??

advertising another online store

[BigBoLuke93]

Homemade Protein Cinnamon Rolls

[img]http://i49.tinypic.com/289bhqd.jpg[img]

Do want! Recipe pls!

Alright guys, here is the recipe I came up with for the Cinnamon Rolls. Posted these before in the last MEN thread, but made some very slight changes (mainly just brand of protein):

- Preheat oven to 350 degrees F

- Spray a 12 x 18 x 1 Jelly Roll pan with PAM or grease. Pan is like this one: http://www.amazon.com/Wilton-Jelly-R.../dp/B0000CFMLC

Ingredients for Bread/Roll part:

2 cups Kashi GoLean Cereal
2 Scoops Trutein Cinnabun
1/2 cup Egg Beaters
Cinnamon
2 tbsp Splenda
~1 - 1.5 cups water to reach desired consistency of batter. You want it to be like a thicker pancake/waffle batter consistency

I put everything in my Ninja Blender, and Blended it up until it was a smooth, batter-like consistency. Pour the batter into the greased pan and spread evenly to all edges of the pan. Place in Oven and bake for about 25-30 minutes, or until it is completely cooked through and no longer gooey in the middle, yet not super 'firm'. Remove pan from oven and let cool for a bit.

For the frosting/icing, mix 2 scoops of trutein Cinnabun, some Splenda (optional), Cinnamon and about 4-5oz of liquid (I used Unsweetened Vanilla Almond Milk) to create a frosting/sludge consistency. Once mixed, spread evenly across the top of the entire bread in pan and sprinkle Cinnamon evenly across icing. Starting from one of the skinny ends of the pan, slowly roll up the bread tightly into one long Cinnamon Roll.

Bump up the oven to 400 Degrees F, and place the roll back in the oven for about 5 minutes or so to firm it up a bit more and help it hold its form.

Remove from oven and cut into even rolls and Enjoy! I cut into 6 rolls, spacing the cuts about every 2 inches.

After baking and spreading icing, and before rolling up:




All rolled up:




Final Product, cut into individual rolls:




Approx. Calories/Macros for the whole batch: 835 calories, 135P/83C (30.5g fiber)/6F

For each individual roll (divided into 6): 139 calories, 22.5P/14C (5g fiber)/1gF

[Beerandon]

I got impatient and winged some cinnamon rolls while waiting on bigboiluke.


Wrap:
5 egg whites whipped until stiff peaked
Scoop peanut butter cookie protizyme whey
1 scoop golden flax
Baking powder
Splenda, cinnamon

Filling:
100g FFGY
Cinnamon
8g Vanilla SF/FF jello
Sweeten to taste

Fold whites into other ingredients, spread onto parchment paper, bake at 350 for about 12 minutes, let cool. It'll look like a giant flat pancake after a few mins.

Apply filling and roll up, chill and cut!

Edit: thanks bigboiluke!^^

[BigBoLuke93]

I got impatient and winged some cinnamon rolls while waiting on bigboiluke.
[IMG]http://i32.photobucket.com/albums/d31/worldwarthr3ee/392AB0C7-3085-4425-A938-FC2D39DC6787-262-000000287AF9025F.jpg[IMG]

Wrap:
5 egg whites whipped until stiff peaked
Scoop peanut butter cookie protizyme whey
1 scoop golden flax
Baking powder
Splenda, cinnamon

Filling:
100g FFGY
Cinnamon
8g Vanilla SF/FF jello
Sweeten to taste

Fold whites into other ingredients, spread onto parchment paper, bake at 350 for about 12 minutes, let cool. It'll look like a giant flat pancake after a few mins.

Apply filling and roll up, chill and cut!

Edit: thanks bigboiluke!^^

Nice! Yours are a little more aesthetic than mine lol, nice flavor choice too.

Also, to both of you, my screenname is Big Bo Luke, there is no "i"

Just and FYI, no biggie

[IronEnergy]

Recipe for this? And how did it come out?

1/2 cup cottage cheese
1/4 cup milk
2 oz cream cheese
1/2 cup pumpkin
Sweetener of choice (although I don't recommend liquid)
Pumpkin pie spice
Vanilla

Throw it all in a blender, blend until smooth. Transfer to Tupperware or whatever and let freeze.

I didn't let it freeze long enough (only like about an hour) so mine was like a really thick custard...still very good. the outlet edges started to freeze and seemed to have a good consistency, but I can't vouch for it because I was impatient. Delicious non the less

[Beerandon]

Nice! Yours are a little more aesthetic than mine lol, nice flavor choice too.

Also, to both of you, my screenname is Big Bo Luke, there is no "i"

Just and FYI, no biggie

Whoops! My bad. Repped.
Thanks! They were hnnnnnnng but I just remembered I have pumpkin. Would've made filling that much better! Facepalm

[Chadillac2000]

Chocolate Chip Cookie Dough from Häagen-Dazs stands up well to the competition.

http://www.theicecreaminformant.com/...late-chip.html

[Crucifist]

Brueggers Pumpkin w/ Pumpkin cream cheese and an omelette with t bacon and cheese

There's one of these not too far from me, but I've never been. How's their pumpkin bagel? Einstein's was pretty disappointing, so I'm still searching for a decent pumpkin offering on the bagel front. The one with the crumble topping was okay (mostly because the crumble topping was good), but still not very pumpkin-y.

[PerpetualMotion]

Garlic Shrimp Alfredo:


Sausage and Egg on an English Muffin:

[waqas11]

[DaBubzy]

u fukking guyz....i forget ONE time about the pic quote thing and u got me...u fukkin got me



dinner....15oz london broil, 400g potatos w tbsp of EVOO, & a spinach salad for dem micros

[mrh0rnet]

Beer battered fish tacos, home made pico, cilantro lime rice.

[TheNaturalEdge]

[acg67]

Roasted tomato, basil and ricotta omelet, pancetta, hot capicollo and pecorino toscano on a toasted ciabbata roll

[ThousandEyes]

Last Nights Junk Bowl

Broing it up for dinner Pasta Veggies and Chicken

[Ubernit]

burger with emmenthaler, bacon, onions and a selfmade sauce(similar to russian dressing)


grilled chicken on ciabiatta with emmenthaler, bacon, onions and a selfmade sauce again


gnocchi with prawns in arabiatta sauce with parmesan and broccoli gratin on the side

[Dre4]

Spicy Turkey Sausage and Broccoli


Blueberry & Banana Vanilla Greek Froyo

[snrygo]

Chipotle Rotini Bolognese

[Ubernit]

those are fusilli not rigatoni

[snrygo]

those are fusilli not rigatoni

Actually rotini. I'm a bit tired

[Flat4Suby]

u fukking guyz....i forget ONE time about the pic quote thing and u got me...u fukkin got me

haha, my ONE neg comment ever is from pic quoting in this thread - _ -

[GullyB]

burger with emmenthaler, bacon, onions and a selfmade sauce(similar to russian dressing)

grilled chicken on ciabiatta with emmenthaler, bacon, onions and a selfmade sauce again

All this in one sitting? GoodDayum.

[Mupt]

Chocolate Chili Chicken topped with a bit of cinnamon

[Exile95]

Chocolate Chili Chicken topped with a bit of cinnamon
]

HOW WAS IT?! That has been my childhood dream, to make everything taste like chocolate. I always figured it'd taste like crap, so if it tastes good, I may just have a new favourite food. It looks great though.

[white_pele]

corn on cob mexican style



chicken wrap

[Mupt]

HOW WAS IT?! That has been my childhood dream, to make everything taste like chocolate. I always figured it'd taste like crap, so if it tastes good, I may just have a new favourite food. It looks great though.

You might want to remove the pic quote before the neg train hits you...

The meal was actually pretty good, the taste was certainly quite different. I think ill make it again pretty soon