Well a very nice and delicious recipes over here. I also have a problem of FAt and i want to loose it. I try these recipes and will tell that these recipes really work or not. Anyway thanks for sharing.
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03-18-2013, 02:58 AM #631
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04-03-2013, 03:47 AM #632
Only up to page 5 of this thread so sorry if the information is posted later on but does any one kno where to get the shataki noodles from in the uk?
There's some awesome receipies in here. Ill b cutting nxt week after I've enjoyed myself on my weekend away.Last edited by malibustacey10; 04-03-2013 at 04:23 AM.
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04-03-2013, 03:51 AM #633
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04-03-2013, 04:27 AM #634
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04-04-2013, 11:38 PM #635
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04-05-2013, 11:13 AM #636
Greek Yogurt Pancakes!!
You heard right!!! Ok so here is what you need, I made these this morning and they were delicious!
Main Ingredients:
-6 oz of your favorite Greek yogurt
- 1 egg
- scant 1/2 cup flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- few dashes of salt
- your favorite sweetner (I used two packets of Stevia in the Raw)
Optional Ingredients:
- half scoop or in my case 13 grams of whey protein
- 1/4 cup of skim
Directions:
Begin by mixing the yogurt and egg together in one bowl until it is creamy. It should be a pale yellow color. Then add the vanilla extract and mix that in with the egg and yogurt combo
Next in a separate bowl mix all of dry ingredients together
Once that is done add your liquidy vanilla, egg, and yogurt combination to the dry ingredients and stir. Once stirred the batter should be very thick at this point this is what you want. However, if you believe it is too thick now is the time to add that skim milk of yours. Also if you want more protein in your pancakes add your favorite protein powder now!
Once the batter is done pour your mixture onto a heated pan or griddle. Cook until the pancakes bubble on one side then flip them. Cook until golden brown and you are ready to serve them!!! I ate mine this morning with honey, tomorrow I might try serving it with so fresh fruit or put some Biscoff on top. Your choice! Enjoy!!1 Timothy 4:8 ESV For while bodily training is of some value, Godliness is of value in every way, as it holds promise for the present life and also for the life to come.
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04-07-2013, 11:14 AM #637
Protein pancakes are a new favourite for me:
2 egg whites
30 g protein powder
30 g oat flour
50 g cottage cheese
3 g baking powder
calorie free sweetener
approx. 100 ml water
Mix, make sure the mixture is thick enough for baking (add water gradually, add a bit more depending on consistency)
Bake like regular pancake mix, I used 1 tbsp of olive oil.
Makes about 6-8 pancakes, depending on what size I make them. Enjoy.
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04-08-2013, 09:47 PM #638
high protein dessert
1) 1 scoop of whey or casein
2) 1 egg or egg white
3) add water of milk until thick (about 50ml)
(NOT NECESSARY) 1/2 tsp of stevia/splenda/cinnamon/coconut flakes
Directions
1)stir untill thick
2)microwave for 45-1:20 min
PS: you can also add peanut butter/coconut oil if you'd like before microwavingLast edited by kanmaxime; 04-08-2013 at 10:15 PM.
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04-13-2013, 02:16 AM #639
Cottage cheese lemon cake:
450 g cottage cheese
3 tbsp protein powder (vanilla)
3 eggs
1 tbsp oat flour
100 ml water
lemon peel
non-cal sweetener to taste
Put everything into a bowl and stir together. Heat oven to 165-180 degrees Celsius. Coat a baking form with butter and add mixture. Bake between 20-35 mins, until middle no longer fluid (original recipe said to remove it after 25 mins the latest, but mine were not done yet in the middle by that time and baking it longer did not hurt it at all). Let it cool and put into fridge for a couple hours. Delicious and even I, being a beginner in the kitchen, could not make it wrong. Serve with fresh strawberry sauce or just on its own.Last edited by Lizz83; 04-13-2013 at 02:22 AM.
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04-15-2013, 05:53 PM #640
- Join Date: Feb 2012
- Location: White Rock, BC, Canada
- Age: 39
- Posts: 222
- Rep Power: 255
Just made a batch of this "Pseudo-Frozen yogurt"
1 1/2 cup No fat Greek yogurt
1 1/2 cup 2% Cottage cheese
1 1/2 cup Oats uncooked
2 scoops Protein (I used 1 choclate, and one cake batter. This is totally up to you.)
Stir it all together best you can. I used my GF's stand mixer, and it worked great.
Pop it in the freezer for about an hour or so, and bam. Delicious. You could throw some PB on it for some fat, as its pretty low fat.
Macros for whole batch:
966 cals
14.5g fat
66.2g Carbs
141.7g Protein
Looking at it now, would be a good bulk yogurt too!
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04-15-2013, 07:32 PM #641
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04-18-2013, 02:33 PM #642
Protein pan cakes
Take 3 eggs 2 scoops of protein I prefer Myfusion or syntha6 both have 30 grams of protein. If batter is to thick add water. I like them with walnuts and a banana. Cook like you would pancakes. Not sure of Valerie's and carbs but very high in protein. Eat h with peanut butter or sugar free syrup
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04-19-2013, 10:32 AM #643
- Join Date: Jan 2013
- Location: Calhoun, Kentucky, United States
- Age: 37
- Posts: 67
- Rep Power: 141
I make these little personal pizzas:
Ingredients:
Whole-wheat tortilla
1/4 cup of canned chicken breast in water
1/4 cup Pizza Sauce
1/4 Part-Skim shredded Mozzarella Cheese
6 sliced turkey pepperoni
1/2 tbsp turkey bacon bits
Directions:
Put tortilla down as the crust, top with pizza sauce, cheese, pepperoni, chicken, bacon bits, & any other veggies you want. Bake on 350 for about 10 min or until the tortilla gets as hard as you like.
Using the brands that I use the Macros come out to:
380 calories- 30g Protein- 14g Fat- 36g Carbs
Of course the macros will vary depending on the kind of tortilla, cheese, & pizza sauce you use & what additional toppings you use or choose to leave out.
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04-26-2013, 12:34 PM #644
- Join Date: Jan 2013
- Location: Calhoun, Kentucky, United States
- Age: 37
- Posts: 67
- Rep Power: 141
I made the following for breakfast today & it was amazing!
1/2 Cup "Great Value" Plain Low-Fat Greek Yogurt
1 scoop EAS Recovery Protein Chocolate
2 tbsp Smucker's Natty PB
1 Cup of Mom's Best Oats & Honey Blend Cereal
Just mixed it all together in a bowl & ate. Was super quick & tasty. Of course you could use any cereal that you prefer!
Using the same brands I used the macros worked out to:
550 Cals-65g Carbs-19g Fat- 32g Protein
The recovery protein has more carbs & less protein than your "average" whey powder, so depending on what kind of whey you use the carbs could be significantly less & the protein quite a bit higher!
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04-26-2013, 02:37 PM #645
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05-02-2013, 05:55 PM #646
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05-07-2013, 02:01 PM #647
Protein Chocolate Ice Cream
Ingredients & Nutrition
• 1 cup low-fat cottage cheese – 180 calories – 28 grams of Protein
• 1 ½ scoops chocolate whey protein powder – 180 Calories – 30 grams of Protein
• 1/4 cup skim milk – 33 Calories – 2 grams of Protein
• 86 grams of Banana – 75 Calories – 0 gram of Protein
• 11 grams SF/FF Chocolate Jell-O Pudding Mix – 35 Calories 0 grams of Protein
• 1 tbsp. Splenda - 0 calories - grams of Protein
• Pinch of cinnamon - 0 calories - 0 grams of Protein
Total Calories = 503
Total Protein(g) = 60
How to Make
• Combine all ingredients in blender
• Blend until creamy, smooth and thoroughly mixed
• Pour contents in a bowl
• Place in freezer 2-3 hours, stirring every 30-45 minutes or until desired consistency is reached
• Pig Out!!!"I can't always win. But I can always deserve to win."
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05-07-2013, 03:12 PM #648
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05-07-2013, 04:24 PM #649
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05-07-2013, 04:58 PM #650
Thanks man!
I've added it here:
http://www.rippedrecipes.com/recipe/...cream-566.html
it links to your post for credit.Search for bodybuilding recipes by calories and macronutrients: www.rippedrecipes.com
Instagram: @rippedrecipes
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05-17-2013, 08:38 PM #651
- Join Date: Dec 2008
- Location: Washington, United States
- Age: 34
- Posts: 588
- Rep Power: 286
Broccoli beef.
homemade.
nuff said.
Ingredients:
Some lean a$$ beef.
Some green a$$ broccoli
A tad bit of dry sherry, soysauce, oyster sauce
half a cup of chicken broth.
A couple pinches of cornstarch to thicken things up
umm.
some seasonings. I like red chili pepper, garlic powder(i'm too lazy to cut garlic)
BAM.
delicious.Last edited by Alaskastuck; 05-18-2013 at 09:45 AM.
Super Saiyan Crew
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05-18-2013, 12:54 AM #652
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05-18-2013, 04:53 AM #653
This one is really flexible, but is fairly quick, extremely easy, and tasty.
Panko Chicken Nuggets
Take your chicken, cut them into little cubes or strips, whatever you prefer.
Coat them with honey mustard (or regular mustard if you prefer it)
Now, coat them with just enough Japanese Style Panko to cover the chicken.
Place on a baking pan and bake them for 30 minutes at 350.
The Panko alone has 3g of protein per 1/2 cup 23g carbs, and .5g fats.
You could pair this up with some Quinoa if you want to really boost your protein levels!
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05-25-2013, 08:42 PM #654
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05-29-2013, 08:12 AM #655
Nothing fancy but it works for me
100 calorie omelette
3 egg whites
1 whole egg
black pepper
Cheese (optional)
Add egg whites and egg together along with black pepper, stir until mixed and place in the microwave until done (usually about 2 minutes using my microwave)
118 calories (without the cheese ofc)
18 grams protein
5 grams fat"I ask you to cite peer-reviewed journal published research and you cite a cereal box"
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05-31-2013, 01:45 AM #656
- Join Date: Dec 2008
- Location: Washington, United States
- Age: 34
- Posts: 588
- Rep Power: 286
Chicken Breast Adobo
4-5lbs chicken breast cut up into chunks
1/2 cup vinegar (some people prefer 1/4 cup vinegar)
1/2 cup low sodium soy sauce
a couple cloves garlic (more or less it's up to you)
black pepper or peppercorns
a few bay leaves (It's not necessary, but better tasting)
cooking spray or olive oil
(try adding crushed chili pepper if you like spicy)
Steps:
Saute the garlic
throw in the chicken and other ingredients
cook on medium heat
covered, simmer for 20 minutes
then uncovered simmer it until sauce is reduced almost completely and coating the chicken.
roughly another 20 minutes
make sure to stir every once in a while.
(can speed up cooking time by cutting chicken into smaller pieces)
usually eaten with rice.
notes: soy sauce,vinegar, garlic, other crap = like 10 calories
GET CUT!Last edited by Alaskastuck; 05-31-2013 at 01:50 AM.
Super Saiyan Crew
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05-31-2013, 09:22 PM #657
Cut-Friendly Book
So, I've thrown a bunch of recipes into a MSWord document (.docx) - some recipes from here, some from the web, some tweaked, and some are my own creations. It's been pretty helpful to me and I hope it comes in handy for you.
Here's the download - beware, it's a large file.
dl.dropboxusercontent.com/u/9684684/Recipe%20Book.docx
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05-31-2013, 10:52 PM #658
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06-02-2013, 07:45 PM #659
I've been experimenting with cooking with protein powder a lot lately. Here are some recipes I have developed that I especially like:
Frozen protein bowl
1 scoop protein powder (I use fudge brownie elite XT) ~129
2 Tbsp. coconut flour ~62
1/2 banana mashed ~53
vanilla extract
water
Mix the ingredients together and slowly add water until a desired consistency is reached. Then freeze for an hour or 2 and eat with a spoon. You can also add melted unsweetened bakers chocolate mixed with stevia on top for an additional 70 calories and 7 g of fat
nutritional info w/o additional chocolate:
carbs: 28.5
protein: 25.1
fat: 3.7
cals: 244
Pumpkin protein pancakes
2 scoops "No Whey" AI sports nutrition pumpkin pie protein ~ 160
5 egg whites
1/4 cup oats
cinnamon to taste
whisk everything together and cook in a pan with PAM. This recipe works with any type of protein (the one I'm using here is actually a vegetable protein but it is really very delicious), you can put in full eggs if you desire, and if you are strictly cutting carbs you can eliminate the oats. either way, it will taste great.
nutritional info for original recipe:
carbs: 25.1
fat: 3
protein: 50
cals: 315
hope you all in enjoy
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06-03-2013, 04:35 AM #660
- Join Date: May 2013
- Location: Saint Louis, Missouri, United States
- Age: 48
- Posts: 828
- Rep Power: 360
SO I call this my "Enchilada Skillet", Very low fat beef can be used, however I tried this with ground turkey breast and it was golden.
1lb - Lean Turkey Breast or Very Lean Ground Beef
1/2 c - Salsa
1 - 10oz Can Old El Paso (or your fav brand) Enchilada Sauce (depending on you spice tolerance)
8oz Water
1/4 C Brown or White Rice
Low Carb or Whole Whet Tortillas (or Corn Tortillas)
1) Brown/Cool the meat of you choosing and drain any fat produced
2) (in skillet) Add salsa and mix
3) Add enchilada sauce
4) Add Water
5) Add rice
6) bring to boil for a few minutes
7) Simmer until Rice is cooked
8) Serve with tortillas or flatbread wraps
per 6oz serving (w/o tortillas):
Cal: 269
Carb: 19
Fat: 2
Protein: 42
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