Keto Pizza Recipe!! Roxie!!

[NEXTLEVEL]

OK,

I just used Roxie's recipe for keto pizza, and I must admit I'm impressed!! This stuff tastes REALLY good. You guys should try it.

[wildman536]

Hey post a Link bro...

[NEXTLEVEL]

Roxie said:


I'll post it in here now for the sticky

4-oz cream cheese
3 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 tsp. oregano
1/4 tsp. garlic powder
2 cups mixed italian cheese (I also used the Mexican cheese blend and it is fine)
1/2 cup pizza sauce (I used Healthy Choice Pizza sauce)
1 cup of mozzarella cheese
pizza toppings of your choice:
pepperoni ,ham, onion, green pepper, mushrooms, bacon, browned sausage or seasoned ground beef, additional parmesan cheese for topping
Preheat oven to 375
Beat together cream cheese and eggs till smooth. Add cream, parmesan cheese, and spices and mix again.
Spray oblong casserole dish with PAM. Sprinkle 2 cups italian cheeses into dish and pour egg mixture over it. Bake at 375 for about 15 minutes. Let stand for 5 minutes.
Spread on pizza sauce, sprinkle 1 cup of mozzarella cheese and pile with your favorite toppings. Then sprinkle with more parmesan cheese. Return to oven and bake til bubbly and browning. Allow to stand 10 minutes before cutting.
I think this is as close to the real thing as you can get !

[wildman536]

thanks

[BPP]

trying this tonight for the first time, excited

making the gf cook it though so I can't mess it up

[Roxie]

aaawwwwww...shucks...glad ya'll liked it


Roxie~

[BPP]

aaawwwwww...shucks...glad ya'll liked it


Roxie~

turned out very good!

few questions though:
1) how long will; this keep in the fridge?
2) my gf used a smaller dish so it became taller nad had a very soft egg bottom...if we used a larger dish and made it thinner would it be a bit firmer/crunchier on the bottom portion?

[Haywood Jablome]

holy cow, this is an old thread!

I'll have to try it when I get back on a ckd

[Kiwi_Fella]

Props to this recipe.

I cooked it up on the weekend and it tasted great.

[Roxie]

turned out very good!

few questions though:
1) how long will; this keep in the fridge?
2) my gf used a smaller dish so it became taller nad had a very soft egg bottom...if we used a larger dish and made it thinner would it be a bit firmer/crunchier on the bottom portion?

I'm not sure how long it will keep...I've never had it in the fridge longer than 3 days...you can always freeze it single serving sizes and pop in the micro when you want a serving.

Yes..if you use a larger dish..it will come out crispier on the bottom..I found out that using a cookie sheet seems to work best for me...then crust is thin, but crispy..and cook the crust untill it's the consistency as you would like..cause as you know...once you add the topping..the crust wont crisp up.

Nice hearing from ya...been like a thousand years!

Rox~

[BPP]

I'm not sure how long it will keep...I've never had it in the fridge longer than 3 days...you can always freeze it single serving sizes and pop in the micro when you want a serving.

Yes..if you use a larger dish..it will come out crispier on the bottom..I found out that using a cookie sheet seems to work best for me...then crust is thin, but crispy..and cook the crust untill it's the consistency as you would like..cause as you know...once you add the topping..the crust wont crisp up.

Nice hearing from ya...been like a thousand years!

Rox~

yeah it has, how ya been??


and thanks, def try cookie sheet next time

[BPP]

bump for keto n00bs..


absolutely one of the best keto dishes ive tasted

[claycat]

Thanks, will try this one this weekend!

[jrbruin]

Thanks! I'll have to give this a shot next week after my carbup

[CFree3344]

I really wanna try this. What would a serving be? 4 OZ's? How many calories you think in 1 serving to put into Fitday?

[jrbruin]

CFree, with all of these recipes, what I do is keep track of everything I put in it and then I know what the nutrition totals are for the whole thing.
Then, if you cut it into 4 slices, you know that if you divide that total by 4, then you're getting that many calories/grams/etc.

[CFree3344]

CFree, with all of these recipes, what I do is keep track of everything I put in it and then I know what the nutrition totals are for the whole thing.
Then, if you cut it into 4 slices, you know that if you divide that total by 4, then you're getting that many calories/grams/etc.

Good call!

Edit:

I don't know how big this is. But if you cut it into 8 slices with cheese only its
270/20F/4C/18P

Not bad!!

EDIT: REP TO YOU!! Just made this creation. Wow. This is def the closest thing to pizza

[PullAndBear]

bumpin this so I remember to use it when I start my keto in a week.

[Shattering Fast]

This was great.

[taf1968]

I made this tonight for dinner . . . it was pretty darn tasty!

The 'crust' was a little flimsier than I had hoped (but maybe I didn't let it cook long enough before I put on the sauce and toppings). Tastes amazingly like regular pizza. And here was a good test . . . my 7-year-old son comes up and grabs a slice, chows it down, and then grabs another without noticing that it wasn't normal pizza.

I'll definitely make this again!

[Lil Freek]

sounds wicked.... i'm gonna try it this week - subbing so i remember

[Ouchburns]

Ive got the recipe printed out, Ive just got to go to the grocery store with it!

[BPP]

I made this tonight for dinner . . . it was pretty darn tasty!

The 'crust' was a little flimsier than I had hoped (but maybe I didn't let it cook long enough before I put on the sauce and toppings). Tastes amazingly like regular pizza. And here was a good test . . . my 7-year-old son comes up and grabs a slice, chows it down, and then grabs another without noticing that it wasn't normal pizza.

I'll definitely make this again!

larger pan/thinner pizza, and a bit longer cooked, and the crust hardens up a bit better

[taf1968]

larger pan/thinner pizza, and a bit longer cooked, and the crust hardens up a bit better

I used a cookie sheet . . . but it wasn't the biggest one I have in the house. Next time I'll try the larger one and cook the crust a little longer to see if that helps. Thank you!

Still--it was pretty good pizza!

[Dedicatedforlife]

Whoa! This thread is old!

[smd70]

will try this also

[erock93]

Just made this tonight. Pretty damn bangin! Thanks for the recipe!

[Tulsa28]

Yeh its awesome! Iv'e made it 3 times in the last week, but even hubby liked it and he's not on keto and super picky!

[ryuten]

How many carbs is in it and how big is it actually?

[erock93]

if done right the only carbs should be from the tomato sauce, which depending on the brand, can be really lower or a little high. for me, this almost filled my 12x8in casserole dish.