Dymatize ISO Birthday Cake Review (with food pics)

[weber32]

Dymatize ISO 100 Birthday Cake Review

Profile: 10/10
As a whey isolate, ISO 100 has 25g of protein per scoop with only 1g carbs and less than 1g of fat. You can't ask for much better macros than that

Taste: 9/10
I'm not much of a protein shake drinker, but I did have the Bday cake flavor in two shakes just to try it out. The taste is very sweet and really similar to a vanilla frosting. Just mixing it with water was pretty tasty, but I blended one up with almond milk and ice and it was awesome!


As I said, I don't usually drink many protein shakes, so I tried bday cake ISO in proats, sludge (Greek yogurt + protein powder), and some baked goods. I felt like getting creative for Dymatize for sending me such an awesome prize so I tried quite a few different things. Overall, it was decent in proats and amazing in sludge. The taste was great in almost all of the things I baked, but the only downside, it seemed to dry everything out way more than other powders I've baked with. I think this could be b/c I've generally used PES Select which is a blend rather than this isolate. I tried tweaking some things but still haven't gotten everything perfect.

Thank you to Dymatize for letting me try ISO-100. Overall I have to say the birthday cake flavor is a really solid choice. Here's some food porn

Muffins with sludge frosting



Protein Bar


Birthday Cake PB Cookies


Pancakes & Waffles

[weber32]

Cheesecake


Donuts

[danielmoo]

Thank you so much for the review and incredible creations! Every single one of those pictures makes me hungry.. Really happy that you liked Bday Cake ISO-100.

[wishiwasdivin]

Food porn pics yummy! Great job on the review

[Swuuu]

PM-ing you my addy. I expect some of those goodies . Thanks for the review and for using the protein in different ways!!

[jaredmus]

Good review, recipes are on point nice baking/cooking

[eggums86]

ummm I need that protein bar recipe please and thank you!!!!!!

[weber32]

ummm I need that protein bar recipe please and thank you!!!!!!

For sure!

Per Bar:
25g ISO 100
30g Vitafiber
~5g water as needed
Heat Vitafiber in mic for 30 sec until bubbling
Stir in protein powder and form into a ball (may need to add a tad water, only if too crumbly). Press into bars/molds. Refrigerate for 3-4 hours minimum and enjoy.
Macros: ~175 cals (25P, 1F, 20C)

[eggums86]

nom nom nom nom

[taydbear7]

Thanks for the review. Food pics look amazing

[burntreality]

Love this flavor. Man those recipes look tasty.