Had triple cheeseburger and scorcher peri peri burger + coke zero, first time trying both burgers, tastes good man. Scorcher Peri Peri was good as, crunchy chicken and lettuce + spicy mayo was hnggg, pretty hot too.
A lot of my cutting staples were on special at woolies, got FF chobani $1 off, the vitarium was 1/2 price and sf jelly was 3 for $
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11-22-2012, 05:34 AM #211
- Join Date: Mar 2012
- Location: Victoria, Melbourne, Australia
- Age: 31
- Posts: 1,501
- Rep Power: 2406
http://forum.bodybuilding.com/showthread.php?t=159322431
^^Please check out and subscribe to my lifting/nutrition log on bb.com ^^
**Winter Cutters Crew** La Ilahe Illallah!
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11-22-2012, 10:19 AM #212
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11-22-2012, 10:59 AM #213
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11-22-2012, 01:27 PM #214
- Join Date: Dec 2007
- Location: Melbourne, Victoria, Australia
- Age: 39
- Posts: 3,462
- Rep Power: 1804
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11-22-2012, 02:01 PM #215
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11-23-2012, 02:10 AM #237
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11-23-2012, 02:28 AM #238
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11-23-2012, 04:12 AM #239
Winning recipe that changs hoisin. I did 110g chicken, 50g primo picnic bacon, 150g mushroom, stalk of broccoli, 5 asparagus spears and a packet of slim pasta with 40ml of changs hoisin. 46P/32C/5F and took me about 40mins to eat. Good taste and volume 10/10
SQ 205kg DL 240kg BP 105kg SOHP 70kg at 80kg BW
My log
http://forum.bodybuilding.com/showthread.php?t=140163183
All of my recipes are here:
http://tinyurl.com/cdaveyrecipes
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11-23-2012, 04:50 PM #240
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