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10-06-2011, 06:12 PM #121
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10-06-2011, 08:05 PM #122
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10-06-2011, 08:12 PM #123
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10-06-2011, 08:13 PM #124
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10-06-2011, 09:21 PM #125
The sides actually seem pretty laughable. As far as I can tell, they give you a small side of veggies (carrots, broccoli, whatever), a small bowl (1-2 cups max) of coleslaw, and three onion rings (literally three). I think maybe I'm just psyching myself out. How'd you feel after the 50 oz. burger and fries, and where would you place yourself as far as average stomach capacity goes? I was feeling pretty confident the other night when I managed to get 6 L of water, but since then I haven't been able to get past 5 L in an hour.
How'd you find the 22 eggs?
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10-07-2011, 03:05 AM #126
- Join Date: Sep 2010
- Location: Philadelphia, Pennsylvania, United States
- Age: 34
- Posts: 12,347
- Rep Power: 41963
Honestly, I felt pretty solid still - I mean I did go get dessert . If you had more time I'd tell you to do a test run(72 oz beef + a few sides) at your uni's cafeteria, but with it being Sunday - I think that might be too much food on the stomach this close to doing it. For me, the time limit was the difficult part - I felt like I was constantly barreling food in my mouth. With more time, it would have been easier.
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10-07-2011, 06:18 AM #127"Training is 100 percent, Nutrition is 100 percent, and Mental approach is 100 percent. It is like a tripod, you take one of the legs away and they all fall down. " - Dorian Yates
"You will not be impatient; the grind is where character is made. Focus on what you have to do TODAY to make tomorrow better. This is a lifelong project." - Jim Wendler
TATW
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10-07-2011, 06:24 AM #128
I actually was planning on doing a test run today. I was planning on eating 72 oz. in burgers to put my nerves at ease, as described here. I figured the food would have 48 hours to digest and leave the system. Do you figure I should not? I was under the impression that competitive eaters often do something similar (granted, with cabbage instead of beef, but I imagine that's a Calorie issue, not a digestive one).
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10-07-2011, 06:51 AM #129
- Join Date: Sep 2010
- Location: Philadelphia, Pennsylvania, United States
- Age: 34
- Posts: 12,347
- Rep Power: 41963
You'd probably be fine, but I'd worry about any adverse effects from an intake your not used to. I was perfectly fine 2 days after, but if it fks with your stomach then it may sideline you. If you've done it before then I'd say go for it, if not then you may want to be a little cautious. TBH, I think you'd be fine though.
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10-07-2011, 06:59 AM #130
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10-07-2011, 08:06 PM #131
Four burgers. Eighteen 4-oz. patties for 72 oz. in total.
Started sweating once I'd gotten down to the last four-patty burger. Managed to finish all four burgers in 35 minutes. I thought I was doing alright, so I washed it down with a small bowl of dessert and a drink.
About a cup's worth of apple crisp and a cup of ice cream/sorbet. Also had a cup of hot cocoa, which I didn't photograph.
Didn't realize until I stood up to leave that I was in trouble. Made it back to my apartment, nearly puked, and then rolled around in bed with the meat sweats for four hours. Still hurting five hours later.
Weak sauce, I know. Feelsbadman.jpg.Last edited by PlasticJanus; 10-07-2011 at 09:53 PM.
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10-08-2011, 05:23 PM #132
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10-11-2011, 04:52 AM #133
- Join Date: Jun 2005
- Location: Sarasota, Florida, United States
- Posts: 24,829
- Rep Power: 80661
Burritos MexicanGrill
Is there not one person that can handle the Mongo Burrito!? The 8lb challenge is still undefeated, where is this Man Vs Food, Adam Richman character?
These bitches are getting cocky..."Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
http://forum.bodybuilding.com/showthread.php?t=163165741
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10-11-2011, 05:07 AM #134
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10-13-2011, 11:16 PM #135
I'm still waiting for a friend to send me some pictures, but I figured I would update you guys about the 72 oz. steak. Managed to finish in 35 minutes. Did not puke. Everythingwentbetterthanexpected.jpg.
That's the steak. Boobs were left in the frame to help with perspective (notsrs).
35 minutes in total. I thought I was hitting a wall halfway through the steak, but surprisingly I was able to push through it and wasn't hit too hard by the meat sweats. The last bite of steak tasted as good as the 50th. Honestly, the coleslaw was the hardest part, mainly just because I dislike the texture. I was given the option to choose my side and wanted to go with mashed potatoes, but the waitress recommended against it. Had I gotten the potatoes I would have smashed them down in no time and would have finished a few minutes sooner. I also ordered a hot brownie sundae afterwards.
It was a great experience. I also found a familiar face:
He finished in seven and a half minutes at the same restaurant. Crazy.
Sorry for the lack of quality pics. Will upload when I have them. I'll also probably go again sometime in the future. It's basically 4.5 lbs of quality beef for free.
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10-18-2011, 10:35 PM #136
- Join Date: Dec 2010
- Location: Austin, Texas, United States
- Age: 39
- Posts: 634
- Rep Power: 342
TX Brah's
Discovered this last night, 8lb hamburger challenge The Big Kahuna Burger. Looks fun as hell, really want to try this out. Who's in? ha
http://panchoandleftys.com/~~White flood log :D Juicy watermelon~~: http://forum.bodybuilding.com/showthread.php?t=153906121
^^My CL Red Acid Reborn Log^^- http://forum.bodybuilding.com/showthread.php?t=152852551- DONE
<**>Yellow Fever Crew: Once you go Asian...HNNNNGHH<**>
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10-19-2011, 05:55 AM #137
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10-29-2011, 10:13 AM #138
Just ate an entire rump roast by myself. It wasn't huge, but I saw it at the grocery and it was the "market special" (aka cheap meat).
I weighed it at ~38oz. I butterflied it and grilled it like a steak.
I figure I'd almost have to eat twice that amount for a 72oz'er. My stomach feels like it could handle it no problem, the main issue would be my jaw. That much chewing really wears my jaw down.IIFYM - not even once.
www.AlanAragon.com
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10-29-2011, 11:06 AM #139
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10-29-2011, 02:12 PM #140
You might be surprised. When I did the 72 oz. steak, the waitress dissuaded me from getting my steak medium well because she was worried it would kill my jaw. However, throughout the entire 72 oz. medium steak, my jaw never once got tired, and I'm pretty sure a step up to medium well or well wouldn't have been a game breaker.
This sounds like something I would like to attempt. How was it?
Future challenge(s):
12 egg omelet with cheese, onions, mushrooms, and chili and MORE cheese on top, served with a "generous" amount of home fries and 2 large biscuits. I believe you have 1 hour.
http://media-cdn.tripadvisor.com/med...-challenge.jpg
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11-03-2011, 01:54 PM #141
Bump for an update. Went to Philthy McNasty's today with a friend to try their Showdown Burger challenge (24 oz. burger plus fries in under seven minutes).
Here's what the plate looks like:
I was hoping to do it in four minutes or less, but I grossly underestimated the amount of fries, and we didn't give the food enough time to cool. In the end, I managed a time of 5:45. Unfortunately, my friend couldn't get it all down, and I wound up eating the last 12 oz. of his burger.
Because I managed to finish the burger in under seven minutes, it was free. As a result, I sadly had no idea how much to tip the waitress. Solution?
Highly recommend it to anyone near a Philthy McNasty's.
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11-03-2011, 02:22 PM #142
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11-03-2011, 04:12 PM #143
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11-03-2011, 05:00 PM #144
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11-03-2011, 11:27 PM #145
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11-04-2011, 12:18 AM #146
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11-06-2011, 07:24 PM #147
Here's a video I took for a "So you think you can eat?" challenge going on in the nutrition logs section. Very accessibly, in the event that anyone really wants to try an eating challenge but doesn't have any restaurant-offered challenges available. Be careful not to choke, though. They're very dry; I found out the hard way around 1:55.
Last edited by PlasticJanus; 11-06-2011 at 07:50 PM.
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11-06-2011, 08:49 PM #148
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11-06-2011, 08:57 PM #149
Interestingly enough, it turned out to be completely ineffective, and by the end of the video I was just doing it out of habit formed from things that do dunk well. The tortillas were really not having any of that water non-sense. There was a point where one of my friends asked, "Does that even help?" When I told her that it did not, she asked my why I was still doing it. I was like:
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11-07-2011, 03:41 AM #150
- Join Date: Jun 2005
- Location: Sarasota, Florida, United States
- Posts: 24,829
- Rep Power: 80661
Burrito's Mexican Grill is getting pretty cocky lately with their 8lb Burrito Challenge. If I hit 190 I'm thinking about kicking off my bulk by fuking up their day.
"Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
http://forum.bodybuilding.com/showthread.php?t=163165741
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