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  1. #61
    Banned juliacheh's Avatar
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    Ryan, I like to have more complex meals (example - meatballs, pasta, vegetables), also I prefer not to use protein shakes.

    Again,this system is obviously working or you, and I commend you for your discipline.
    I'll be lurking

    Good luck on your cut.
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  2. #62
    Nutrition Troll ian0789's Avatar
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    Originally Posted by juliacheh View Post
    Ryan, I like to have more complex meals (example - meatballs, pasta, vegetables), also I prefer not to use protein shakes.

    Again,this system is obviously working or you, and I commend you for your discipline.
    I'll be lurking

    Good luck on your cut.
    That is one thing I will agree with. How do you fill up on a shake =( I only use my Protein Powder to add some flavor to Greek Yogurt or in my Oats / Fluff. Other then that Id never be able to just drink one and be semi? full



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  3. #63
    Author/Trainer 2020Wellness's Avatar
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    Originally Posted by ian0789 View Post
    I am just busting balls Ryan!

    Personally my feeling is this. Do what ever the heck works for you and you like doing. Some people can cut / bulk / maintain with out having to do much other then what you are doing. Pick random foods you like and eat them. Others have to go balls out and track everything that enters ones mouth.

    How low are you looking to get this time around. I know you said you dont know nor care about BF% so are you just going to shred as much as you can until you are happy? Or until it starts to effect the look of overall muscle lose. Looks like you ended up putting on some more mass after your last bulk to cut phase. Dont wanna lose to much of it

    I kind of wanna see how nasty your calf's look after this cut. They look really thick in that AVI as of now.
    Ian, my calves are my weakest point IMO. Forearms kinda suck too i guess. I have very small joints and high insertion points. Some say that is a good thing for BBing. I don't like it though.

    To sum it up for you, I bulk til I feel fat and I cut til I feel small

    Originally Posted by juliacheh View Post
    Ryan, I like to have more complex meals (example - meatballs, pasta, vegetables), also I prefer not to use protein shakes.

    Again,this system is obviously working or you, and I commend you for your discipline.
    I'll be lurking

    Good luck on your cut.
    Oh, you'll see those things too. Well, yesterday for example, I had a burger (essentially a meatball) with ketchup, barbeque sauce, cheese, and a bun. I'd say my beef, salsa, beans, and rice dish is something you'd like too. I eat those things, I just don't have to count their macros with my approach, which I like alot.

    As far as discipline goes, I've been doing this for a long time, and it is more of a habit than anything. Thanks for the compliment.

    Originally Posted by ian0789 View Post
    That is one thing I will agree with. How do you fill up on a shake =( I only use my Protein Powder to add some flavor to Greek Yogurt or in my Oats / Fluff. Other then that Id never be able to just drink one and be semi? full
    I don't fill up on a shake. I accompany it with other foods, always. I never just have a shake.
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  4. #64
    Banned ispankmidgets's Avatar
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    Originally Posted by 2020Wellness View Post
    Don't let the door hit you on the way out.
    Oh yeah you betcha!! Right after I eat some of dat der hot dish.

    Originally Posted by LordNikon View Post
    The reason people ALWAYS turn your threads into a pissing match is because you claim to have invented some awesome eating plan but when it comes down to basics, you are eating less calories. And showing pictures of whey shakes to a bunch of people who take time to build food porn will never get you kudos.
    ^ This. That's fine if you hate food, but personally, I'd rather eat something that tasted good and was healthy rather than eating cardboard, but to each his own.
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  5. #65
    Resident Malteser. xuerebx's Avatar
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    Ryan has already said that he likes the food he eats. That should just end the discussion about cardboard food right there.

    I eat pasta (penne) with my own homemade sauce every single day. It may be plain to you, but I love it.

    I don't think a lot of people could go on for more than a few weeks with eating food they do not enjoy.
    "Get up, and don't ever give up".
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  6. #66
    Author/Trainer 2020Wellness's Avatar
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    Originally Posted by ispankmidgets View Post
    I'd rather eat something that tasted good and was healthy rather than eating cardboard, but to each his own.
    Meal 3 - Waffles and T-Bone Steak
    PPS - Steak
    PCS - Waffles, Syrup
    PFS - Butter
    Steak sauce on the side for flavoring.

    Maybe it's how I prepared it, but this meal just seemed to taste like cardboard. WTF?!

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  7. #67
    Resident Malteser. xuerebx's Avatar
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    Hahahahahahahahahahahahhahahahahahha!!

    I'm seriously laughing here. I DID NOT expect that.

    *clutches sides*
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  8. #68
    Nutrition Troll ian0789's Avatar
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    Hahha dude reps, thats mad funny

    If he like the food he eats then w/e. Bottom line is he is eating food to cut or bulk. Its not like he is claiming that by eating brocc and chicken 5x times a day is the only way he can lose fat and gain muscle.



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  9. #69
    I occasionally lift heavy mstatefan91's Avatar
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    Originally Posted by ian0789 View Post
    Hahha dude reps, thats mad funny

    If he like the food he eats then w/e. Bottom line is he is eating food to cut or bulk. Its not like he is claiming that by eating brocc and chicken 5x times a day is the only way he can lose fat and gain muscle.
    This. He has already stated you can eat different foods everytime if you like. Anyway Ryan, that steak looks a little undercooked. You don't want to get sick.
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  10. #70
    Gaining slow but sure Reid456's Avatar
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    HAHAHAHA! So funny!
    "I can do all things through Christ who strengthens me"
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  11. #71
    Banned ispankmidgets's Avatar
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    Originally Posted by 2020Wellness View Post
    Classic.
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  12. #72
    In it for the Long Haul! bbavender's Avatar
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    Ryan you wasted good syrup and bbq sauce
    ED got me, ill be darned if it gets anyone else.

    Only the strong survive...

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  13. #73
    Author/Trainer 2020Wellness's Avatar
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    Originally Posted by bbavender View Post
    Ryan you wasted good syrup and bbq sauce
    What are you talking about? That was Meal 3!
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  14. #74
    In it for the Long Haul! bbavender's Avatar
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    Originally Posted by 2020Wellness View Post
    What are you talking about? That was Meal 3!
    I hope you mopped it all up then!
    ED got me, ill be darned if it gets anyone else.

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  15. #75
    Author/Trainer 2020Wellness's Avatar
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    Mama said 'eat your vegetables!'

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  16. #76
    I occasionally lift heavy mstatefan91's Avatar
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    That's a lot of corn..
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  17. #77
    Author/Trainer 2020Wellness's Avatar
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    June 13, 2011

    Back on that Monday morning grind! Once I get through my weekly 3 day big work day run I know I'm in the clear for the likelihood of cheating.

    M1 - 500 cals
    PPS - Whey
    PCS - Banana
    PFS - Whole Milk, Fish Oil



    Meals 2, 3, and 4

    Yes I'm aware that the video is mirrored, and yes I'm having my vegetables today too!


    M5 - 600 cals
    PPS - 93/7 Beef
    PFS - Whole Milk, Butter
    Veggie - Green Beans, Mushrooms



    Closed out the day with a great Lift session at the gym tonight. The place was packed with college guys who are home for the summer. It was a great change of pace, as I'm usually one of the only people in the gym who is serious about their workouts. Having to hold my own against the young guys is always a motivator for a powerful workout.

    Ya buddy!
    Last edited by 2020Wellness; 06-13-2011 at 07:41 PM.
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  18. #78
    Author/Trainer 2020Wellness's Avatar
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    Time for some good old Lift day work! Gaspari runs through my veins!
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  19. #79
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    Originally Posted by mstatefan91 View Post
    That's a lot of corn..
    I guess you aren't from the land of the Green Giant.
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    Originally Posted by 2020Wellness View Post
    Back on that Monday morning grind! Once I get through my weekly 3 day big work day run I know I'm in the clear for the likelihood of cheating.

    M1 - 500 cals
    PPS - Whey
    PCS - Banana
    PFS - Whole Milk, Fish Oil

    Meals 2, 3, and 4

    Yes I'm aware that the video is mirrored, and yes I'm having my vegetables today too!
    Good stuff Ryan. The vid should really help anyone having issues with the setup for the day.

    Originally Posted by 2020Wellness View Post
    Time for some good old Lift day work! Gaspari runs through my veins!
    Lift day here too, killed the AMRAPs, feels freaking amazing. Myo CnC FTW. A lil SuperPump Max mixed with a scoop of Ultima = gravity domination.

    Great journal, keep it up.

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  21. #81
    Author/Trainer 2020Wellness's Avatar
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    Originally Posted by nic6paul View Post
    I guess you aren't from the land of the Green Giant.
    No kidding. Two cobs ain't sheet!
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  22. #82
    I occasionally lift heavy mstatefan91's Avatar
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    Originally Posted by 2020Wellness View Post
    No kidding. Two cobs ain't sheet!
    Oh well. Corn on the cob isn't my favorite thing so that would be a lot of corn for me to have to force down. BTW Ryan, your video helped clear up a couple of questions I had about PSNA. You may get an email from me in the future. I'm also probably coming back to the GST brotherhood in the next few weeks. 5/3/1 is a good program but it just doesn't give me the same excitement about going to the gym that your program gave me on a consistent basis. I miss the intensity and DOMS!!
    S/B/D: 485/305/500 lbs

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    Glutes... they are back Cumulonimbus's Avatar
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    So with this "primary" approach, what is your view on incomplete proteins when mixed with complete sources?
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    Originally Posted by 2020Wellness View Post
    My approach was being used long before "IIFYM" hit these boards.

    Now, please refrain from posting junk in here. This is for people to learn and follow along with my progress, not to try and degrade my methods and approach.

    He asked you a question and you turn into a defensive a-hole.
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    Originally Posted by Cumulonimbus View Post
    So with this "primary" approach, what is your view on incomplete proteins when mixed with complete sources?
    In for response to this...
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    Originally Posted by Cumulonimbus View Post
    So with this "primary" approach, what is your view on incomplete proteins when mixed with complete sources?
    Can you give me a couple of examples of your scenario please?
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    Originally Posted by 2020Wellness View Post
    Can you give me a couple of examples of your scenario please?
    Chicken breast + 400g of broccoli. That's 11g of protein from the broccoli. Do you disregard that?

    Or like beef and pasta.

    Do you disregard/not count the incomplete (lacking all amino acids) protein sources even when mixed with a complete protein source, either it meal in that meal or earlier/later that day?
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    Originally Posted by Cumulonimbus View Post
    Chicken breast + 400g of broccoli. That's 11g of protein from the broccoli. Do you disregard that?
    400g of broccoli is nearly a pound of broccoli, and it is pretty unlikely that a person will eat a pound at a time. BUT, let's say they did. The answer to your question would be 'yes.'

    Or like beef and pasta.
    Beef (assuming lean) is going to be the protein source and pasta is going to be the carb source. Very simple. No messing around with macros, just total calories needed from each of the two ingredients (beef and pasta) in order to hit my allotted number of servings for each of those two categories.

    Do you disregard/not count the incomplete (lacking all amino acids) protein sources even when mixed with a complete protein source, either it meal in that meal or earlier/later that day?
    I don't need to worry about a few grams of protein here and there in my carb and fat sources, because I am not worried about hitting exact macro amounts. By following the allotted number of protein, carb, and fat servings in the 24hr time span, I'll be hitting somewhere near my desired macros. But there is no need to worry about them being right on with the numbers that I'm basing my number of servings around. Do you see what I'm saying?

    It might help to tell you that with PSNA:

    1 PPS serving = 100 calories
    1 PCS serving = 100 calories
    1 PFS serving = 50 calories
    Fibrous veggies are basically unlimited, unless you're consuming pounds at a time.
    See bold. The system is actually very simple and effective at the same time. It inherently keeps food choices pretty natural, which I like and is a great side effect. It doesn't keep things 100% natural, but that is basically impossible. For example, cereal is going to be a primary carb source, and that isn't natural, but it is still completely allowed with PSNA.
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    Originally Posted by 2020Wellness View Post
    See bold. The system is actually very simple and effective at the same time. It inherently keeps food choices pretty natural, which I like and is a great side effect. It doesn't keep things 100% natural, but that is basically impossible. For example, cereal is going to be a primary carb source, and that isn't natural, but it is still completely allowed with PSNA.
    Hi Ryan just wondering where you draw the line on what's PFS PPS PCS. Meaning what if you have a food that's split perfectly down the middle - 50% protein 50% fat??
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    Originally Posted by ryannic View Post
    Hi Ryan just wondering where you draw the line on what's PFS PPS PCS. Meaning what if you have a food that's split perfectly down the middle - 50% protein 50% fat??
    A food like that would be considered a combo food, and it can be used once you have a good handle on how the system works.

    Say you have a food that gives you roughly 100 calories from protein and roughly 100 calories from fat. You could count that as one protein serving (100 calories) for that meal and 2 fat servings (50 calories each) for that meal.

    If your meal called for 2 PPS and 6 PFS, you could use the combo food to cover your PPS calorie needs, most of your PFS calorie needs, and then add in another PFS to hit your 6 total servings for that meal.

    Combo foods are little more technical, but they will work. They really aren't that plentiful, and most will be P + F foods from animals. There aren't many P + C foods out there that are split roughly 50/50 P/C.
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