Ryan, I like to have more complex meals (example - meatballs, pasta, vegetables), also I prefer not to use protein shakes.
Again,this system is obviously working or you, and I commend you for your discipline.
I'll be lurking
Good luck on your cut.
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Thread: Controversial Cutting with PSNA
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06-12-2011, 07:43 AM #61
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06-12-2011, 07:46 AM #62
- Join Date: May 2010
- Location: New Jersey, United States
- Age: 38
- Posts: 2,099
- Rep Power: 2081
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06-12-2011, 08:04 AM #63
- Join Date: Feb 2007
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Ian, my calves are my weakest point IMO. Forearms kinda suck too i guess. I have very small joints and high insertion points. Some say that is a good thing for BBing. I don't like it though.
To sum it up for you, I bulk til I feel fat and I cut til I feel small
Oh, you'll see those things too. Well, yesterday for example, I had a burger (essentially a meatball) with ketchup, barbeque sauce, cheese, and a bun. I'd say my beef, salsa, beans, and rice dish is something you'd like too. I eat those things, I just don't have to count their macros with my approach, which I like alot.
As far as discipline goes, I've been doing this for a long time, and it is more of a habit than anything. Thanks for the compliment.
I don't fill up on a shake. I accompany it with other foods, always. I never just have a shake.trainingwithryan.substack.com
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06-12-2011, 11:27 AM #64
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06-12-2011, 11:36 AM #65
Ryan has already said that he likes the food he eats. That should just end the discussion about cardboard food right there.
I eat pasta (penne) with my own homemade sauce every single day. It may be plain to you, but I love it.
I don't think a lot of people could go on for more than a few weeks with eating food they do not enjoy."Get up, and don't ever give up".
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06-12-2011, 12:24 PM #66
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06-12-2011, 12:29 PM #67
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06-12-2011, 12:31 PM #68
- Join Date: May 2010
- Location: New Jersey, United States
- Age: 38
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Hahha dude reps, thats mad funny
If he like the food he eats then w/e. Bottom line is he is eating food to cut or bulk. Its not like he is claiming that by eating brocc and chicken 5x times a day is the only way he can lose fat and gain muscle.十
一
How quickly I forget...... That this is meaningless?
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06-12-2011, 01:24 PM #69
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06-12-2011, 01:40 PM #70
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06-12-2011, 02:50 PM #71
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06-12-2011, 03:47 PM #72
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06-12-2011, 03:50 PM #73
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06-12-2011, 04:06 PM #74
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06-12-2011, 05:34 PM #75
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06-12-2011, 08:34 PM #76
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06-13-2011, 05:34 AM #77
- Join Date: Feb 2007
- Location: Minnesota, United States
- Posts: 12,976
- Rep Power: 55075
June 13, 2011
Back on that Monday morning grind! Once I get through my weekly 3 day big work day run I know I'm in the clear for the likelihood of cheating.
M1 - 500 cals
PPS - Whey
PCS - Banana
PFS - Whole Milk, Fish Oil
Meals 2, 3, and 4
Yes I'm aware that the video is mirrored, and yes I'm having my vegetables today too!
M5 - 600 cals
PPS - 93/7 Beef
PFS - Whole Milk, Butter
Veggie - Green Beans, Mushrooms
Closed out the day with a great Lift session at the gym tonight. The place was packed with college guys who are home for the summer. It was a great change of pace, as I'm usually one of the only people in the gym who is serious about their workouts. Having to hold my own against the young guys is always a motivator for a powerful workout.
Ya buddy!Last edited by 2020Wellness; 06-13-2011 at 07:41 PM.
trainingwithryan.substack.com
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06-13-2011, 05:44 PM #78
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06-13-2011, 06:43 PM #79
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06-13-2011, 07:05 PM #80
Good stuff Ryan. The vid should really help anyone having issues with the setup for the day.
Lift day here too, killed the AMRAPs, feels freaking amazing. Myo CnC FTW. A lil SuperPump Max mixed with a scoop of Ultima = gravity domination.
Great journal, keep it up.
Don't feed the trollz =]"great spirits have always encountered violent opposition from mediocre minds..." A. Einstein
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06-13-2011, 07:41 PM #81
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06-13-2011, 07:55 PM #82
Oh well. Corn on the cob isn't my favorite thing so that would be a lot of corn for me to have to force down. BTW Ryan, your video helped clear up a couple of questions I had about PSNA. You may get an email from me in the future. I'm also probably coming back to the GST brotherhood in the next few weeks. 5/3/1 is a good program but it just doesn't give me the same excitement about going to the gym that your program gave me on a consistent basis. I miss the intensity and DOMS!!
S/B/D: 485/305/500 lbs
Journal: http://forum.bodybuilding.com/showthread.php?t=173558951
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06-13-2011, 08:05 PM #83
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06-13-2011, 08:10 PM #84
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06-13-2011, 08:21 PM #85
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06-13-2011, 08:40 PM #86
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06-13-2011, 08:46 PM #87
- Join Date: Feb 2010
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Chicken breast + 400g of broccoli. That's 11g of protein from the broccoli. Do you disregard that?
Or like beef and pasta.
Do you disregard/not count the incomplete (lacking all amino acids) protein sources even when mixed with a complete protein source, either it meal in that meal or earlier/later that day?Just a weight lifter
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06-13-2011, 09:00 PM #88
- Join Date: Feb 2007
- Location: Minnesota, United States
- Posts: 12,976
- Rep Power: 55075
See bold. The system is actually very simple and effective at the same time. It inherently keeps food choices pretty natural, which I like and is a great side effect. It doesn't keep things 100% natural, but that is basically impossible. For example, cereal is going to be a primary carb source, and that isn't natural, but it is still completely allowed with PSNA.
trainingwithryan.substack.com
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06-13-2011, 09:12 PM #89
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06-13-2011, 09:21 PM #90
- Join Date: Feb 2007
- Location: Minnesota, United States
- Posts: 12,976
- Rep Power: 55075
A food like that would be considered a combo food, and it can be used once you have a good handle on how the system works.
Say you have a food that gives you roughly 100 calories from protein and roughly 100 calories from fat. You could count that as one protein serving (100 calories) for that meal and 2 fat servings (50 calories each) for that meal.
If your meal called for 2 PPS and 6 PFS, you could use the combo food to cover your PPS calorie needs, most of your PFS calorie needs, and then add in another PFS to hit your 6 total servings for that meal.
Combo foods are little more technical, but they will work. They really aren't that plentiful, and most will be P + F foods from animals. There aren't many P + C foods out there that are split roughly 50/50 P/C.trainingwithryan.substack.com
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