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  1. #31
    Former 300lb-er MarkyT's Avatar
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    I just used mine..best thing about it for me is the speed. A chicken breast in 7 minutes makes it so quick for a chicken sandwich, thats the massive gain for me. Beofre I was oven baking them for 25 minutes
    ----------
    1st January 2006 - 302lb
    1st February 2007 - 257lb
    1st August 2007 - 227 @ 20.7%
    1st October 2007 - 217 @ 15.8%
    1st August 2011 - 249lb. Fail.
    28th February 2012 - 228lb Getting back on track.
    Shooting for 215lb
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  2. #32
    Registered User Atrus's Avatar
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    I had one, but did not like how the meat looked or tasted like when it was cooked. I went out and bought a cheap $99 propane outside grill and I like it much better and easier to clean.
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  3. #33
    Registered User mr_moto_civic's Avatar
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    Originally Posted by Atrus View Post
    I had one, but did not like how the meat looked or tasted like when it was cooked. I went out and bought a cheap $99 propane outside grill and I like it much better and easier to clean.
    Well, outdoor grilling sure beats indoor grilling. Unfortunately, it's not always convenient for a lot of folks. As far as the Foreman goes, the meat turns out better if you line the grill with foil.
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