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09-21-2013, 02:44 AM #301
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09-21-2013, 03:32 AM #302
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09-21-2013, 04:51 PM #303
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09-21-2013, 04:56 PM #304
- Join Date: Dec 2009
- Location: New York, United States
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09-21-2013, 05:00 PM #305
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09-22-2013, 06:10 PM #306
Hey guys,
how does one train for a competitive eating contest? Don't say just eat..
Is there any techniques or things I should be doing on a regular basis? drinking liters of water or eating certain things to try and stretch my stomach?
I have done some goggling, and there's not much out there about "Competitive eating training"
Furious Pete is a beast!450/315/480 at 165
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09-22-2013, 06:38 PM #307
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09-22-2013, 06:52 PM #308
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09-22-2013, 07:50 PM #309
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09-23-2013, 01:46 PM #310
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09-23-2013, 01:56 PM #311
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09-23-2013, 02:54 PM #312"Mediocrity knows nothing higher than itself, but talent instantly recognizes genius."
"The training is nothing. The will is everything."
"What you see in the mirror is not what you will see forever. That goes for what you like and what you don't. Everything is constantly changing" - Rodzilla
Log: http://forum.bodybuilding.com/showthread.php?t=158783463&p=1175110853#post1175110853
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09-23-2013, 03:43 PM #313
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09-23-2013, 07:31 PM #314
while i must say your challenge i think i watched a while ago was surprising, your meal updates have always been of food that would literally be a thumbtack of satisfaction in my stomach (as far as quantity goes) -- in fact, I've always thought you eat way too LITTLE for your weight/goals etc.. But I do know your circumstances so obvi I'm not bashing.. just thought you implying you're a volume eater was a bit funny I'd go more along the lines of "the capacity to eat in volume when needed"... haha
"Hold yourself responsible for a higher standard than anybody else expects of you. Never excuse yourself. Never pity yourself. Be a hard master to yourself - and be lenient to everybody else."
Henry Ward Beecher
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09-23-2013, 08:40 PM #315
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09-24-2013, 02:22 PM #316
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09-24-2013, 02:52 PM #317
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09-25-2013, 05:09 AM #318
- Join Date: Nov 2007
- Location: London, Ontario, Canada
- Age: 35
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Becoming a volume eater isn't just natural. You can easily train for it.
And competitive eating is plenty of skill or else Furious Pete wouldn't have been raped by Kobayashi.“Go back?" he thought. "No good at all! Go sideways? Impossible! Go forward? Only thing to do! On we go!" So up he got, and trotted along with his little sword held in front of him and one hand feeling the wall, and his heart all of a patter and a pitter.”
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09-25-2013, 05:11 AM #319
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09-25-2013, 01:55 PM #320
actually... i dont know if you guys have it there in cali, but here in NYC, there have been a recent surge in "half priced rolls" restaurants...
we discovered one in 2007 and i could only stomache 4 rolls... 2013 and 50lbs lighter i'm doing 10 haha
so the bill wasn't all that high at $2.50 a roll.
i have a craving for sushi so i will take a pic and post on the MEN thread once that happens. maybe take a video (really bad quality so the 15 mins i spend enjoying my food will fit in terms of uploading the video) to prove it's all me haha100% ä¸åœ‹äºº
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09-25-2013, 03:46 PM #321
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09-25-2013, 05:34 PM #322
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09-26-2013, 12:20 PM #323
Although I love sushi and it ranks fairly high on my list of favorite foods, it is one of the least filling things I have ever eaten, and expensive to boot. If I'm paying, I can only afford to do an AYCE sushi buffet or special menu lest I end up gnawing my own arm off in hungry frustration or putting myself into massive debt.
"Mediocrity knows nothing higher than itself, but talent instantly recognizes genius."
"The training is nothing. The will is everything."
"What you see in the mirror is not what you will see forever. That goes for what you like and what you don't. Everything is constantly changing" - Rodzilla
Log: http://forum.bodybuilding.com/showthread.php?t=158783463&p=1175110853#post1175110853
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09-26-2013, 01:29 PM #324
- Join Date: Sep 2010
- Location: Philadelphia, Pennsylvania, United States
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I've never only eaten 10 rolls, even when it was only my appetizer.
On Labor Day, I went to a sushi place. The 110 lb girl I was with polished off a dozen and we had edamame as an appetizer. This is the same girl who I watch eat half an egg bagel and then say she is full... So 10 sushi rolls... Yeah...
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09-26-2013, 01:59 PM #325
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09-26-2013, 02:46 PM #326
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09-26-2013, 02:57 PM #327
- Join Date: Mar 2012
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09-26-2013, 03:08 PM #328
- Join Date: Sep 2010
- Location: Philadelphia, Pennsylvania, United States
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- Rep Power: 41963
That would make more sense, but can you really get 8 pieces for $2.50? If so I need to find some of these places, but I guess that does make sense as a half dozen are usually $6-10. I dunno about terminology. I just order them by the half dozen and get a bunch of them.
Last edited by Lvisaa2; 09-26-2013 at 03:13 PM.
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09-26-2013, 03:12 PM #329
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09-26-2013, 03:31 PM #330
- Join Date: Mar 2012
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damn barely get maki in my area for 3.50 a roll...and I only live around 45-50miles from san francisco! an average roll (like a rainbow,spider,dynamite, ichiban I guess they are kind of specialty rolls) here costs about 9-12$ but a maki roll does range about 3-5$
sorry large picture alert.
but the sushi on top is a california roll looks like and the smaller ones are maki rolls, I wander if thats what he's getting for 2.50?
[img]http://images.wisegeek.com/ho****ki-and-uramaki-sushi.jpg[/img]Runner Crew (48.6 miles Dopey Challenge -- Completed)
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