Hey all.......Post all your unique game recipies here...Deer stakes, quail, fish, small game, waterfowl, etc........
Im looking for a good duck marinade, not really interested in stuffing it and all that jazz, just a solid marinade mix.
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03-01-2006, 02:19 PM #1
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03-01-2006, 02:28 PM #2
Venison (or as I prefer to say.... deer meat) 2 ways
First way:
Cut across tenderloin in thin strips. Fill a bowl with buttermilk and a cap full of worcestershire sauce (an egg can also be added). Mix up contents. Place tenderloin strips in bowl and let marinate....preferably overnight in fridge. Remove tenderloin and roll in flour. Deep fry in HOT grease (just like fish or chicken). OMG......drools...I need to start making this on cheat day....LOL!
2nd way: (actually tastes like pork)
I am not sure of exact content measurements though. Cut up onions and green peppers in big slices. Cut across tenderloin in thin strips. Mix onions, peppers, and meat together in virgin olive oil. Add Cavender's seasoning. Let marinate overnight. Place onions, pepper, and meat on skewers alternating so that all are on each skewer. Grill to perfection......OMG....drools even more.Last edited by One More Time; 03-02-2006 at 09:25 AM.
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03-01-2006, 02:29 PM #3
Duck, I only eat the breast. This is from the Tabacso cook book and is my favorite.
Coat well with Tabasco sauce. Throw in well heated Iron pan 2 min a side..Simply awesome.
As they worded it in the cook book: To make sure the Breast is cooked properly, it is best to have a slow gaited waited walk through a warm kitchen.
Really med rare on the duck breast..You will be amazed!Psalm 121
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03-01-2006, 02:33 PM #4
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03-01-2006, 02:36 PM #5
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03-01-2006, 02:41 PM #6
Back on BBer diet.
Pan seared Salmon or steelhead Fresh only.
1/2 cup chopped onion
As much fresh chopped garlic as you like (the more the better IMO)
Drizzel pan with olive oil and bring to temp. Add onions and garlic until tender.
Pat dry fillets and salt lightly. Bring pan temp up a bit. Add fillets and cook no more than 2 min a side..Do not over cook! (Oily fish are best med-med rare as the oil turns rancid at high heat/over cooked)
Enjoy..One of my favs!Psalm 121
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03-01-2006, 02:44 PM #7
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03-01-2006, 02:49 PM #8
Let's Grill!
Cajuan Catfish.
Channel cats are best. This is for about 3lbs of fish.
Start a CHARCOAL fire for grilling (indirect).
Chop 1 cup of red onion and as many japaleanos as you can stand.
Melt one stick of real butter (marg. is bad for you) in microwave. Add as much Redhot (Durkee's) as you like. 1/4 cup lemon juice. Mix well.
Lay fillets on foil..Fold edges so liquid doesn't escape. Pour mixture on fillets. Coat well with Luazzane Cajuan seasoning (this stuff is the best).
Add peppers and onion to top of fillets.
Cook on indirect heat (lid on) for 20 min..Remove lid and blacken until oil starts to come out of fish.
This is my special..When my wife/kids want a special meal...They all ask for this!Psalm 121
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03-01-2006, 02:59 PM #9
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03-01-2006, 03:02 PM #10
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03-01-2006, 10:24 PM #11
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03-02-2006, 05:33 PM #12
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03-03-2006, 06:13 AM #13
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03-03-2006, 05:16 PM #14
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03-06-2006, 05:24 AM #15
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03-08-2006, 05:23 AM #16
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03-08-2006, 05:37 AM #17
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03-08-2006, 05:54 AM #18
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03-08-2006, 05:56 AM #19
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03-08-2006, 02:43 PM #20
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03-08-2006, 02:52 PM #21
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03-08-2006, 03:38 PM #22Originally Posted by fitnessman
As far as new uses it could have been Alfred Nobel the inventor of TNT but he was not the first only the best..
It has always been used in the making of metals as far back as 5000 years ago and then old OG used to paint the walls of his cave with it..Possibly one of the greatest inventions just no one realizes it.Last edited by Chipman; 03-08-2006 at 04:02 PM.
HuH?
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03-08-2006, 04:31 PM #23
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03-09-2006, 03:39 AM #24
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03-09-2006, 04:42 AM #25
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03-09-2006, 04:57 AM #26
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03-10-2006, 05:10 AM #27
- Join Date: Oct 2004
- Location: In Hawkeye Country!!!!!
- Age: 45
- Posts: 23,239
- Rep Power: 49187
Originally Posted by fitnessman
Damn, I didn't see that someone already got it.The hardest part of a zombie apocalypse will be pretending I'm not excited.
in omnia paratus
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03-10-2006, 05:15 PM #28Originally Posted by fitnessman
Here's a few more pics and a recipe. The first pic is the toughest fire grate ever invented. I welded railroad spikes to make it after I burnt through 3 of the cheap grates. I'm the most resourceful bastard you'll ever meet when it comes to finding a cheap way to fix a problem! It took me about 2 hours to wire brush them and weld them up. 390 is my burgers cooking as I type this, lol!!
Venison and Buffalo burgers
These will be very low in fat since buffalo and venison are quite lean. Always remember when cooking buffalo that it is lean and wil stay a pinkish colour when done. Low and slow is the best way to do these on an indirect heat. DON'T OVERCOOK !!
3 lbs buffalo
3 lbs venison
1/4 cup parmesan cheese
Heinz 57 to taste
1-2 tbsp Trader Joe's minced roasted garlic
1/3 cup EVOO You can omit this if you're cutting, it really does add to the burgers though.
The parmesan cheese helps hold the moisture in the burgers and just gives them a really good flavour.
Mix it all together in a bowl and make patties, grill till done.
I will make this side note to all of you young lads out there chasing the fair maidens. That garlic will give you ass breath of biblical proportions. If you don't want to go home to Rosie Palmer and her 5 ugly sisters, DON'T EAT THESE BEFORE A DATE !!Last edited by GREENFEATHER; 03-10-2006 at 05:20 PM.
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03-14-2006, 08:39 AM #29
- Join Date: Oct 2004
- Location: In Hawkeye Country!!!!!
- Age: 45
- Posts: 23,239
- Rep Power: 49187
Me and my Dad made some large grills out of old 55 gallon drums for the bar when i was a kid, and we used old grates from a feedgrinder for the grilling surface. They were 1/2 thick steel with a grid of holes in them, and they worked great.
The hardest part of a zombie apocalypse will be pretending I'm not excited.
in omnia paratus
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03-14-2006, 08:57 AM #30Originally Posted by GREENFEATHER
Your grill ingenuity made my think back to high school. There were several of us in the mechanical shop class that were very good at welding..Well the shop teacher figured out that we could build a BBQ grill or a fish cooker out of just about anything so he kept us busy making the grills and cookers. He was getting the metal from his brother in law for next to nothing and selling the grills for a hundred bucks a pop. It got so bad he was pulling us out of class to weld. We finally got mad enough that we weren't getting any of the profit that we decided to go ahead and graduate..HuH?
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