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  1. #1
    Registered User RippedPlz's Avatar
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    what is your favourite meat?

    i like mutton and chicken.
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  2. #2
    Registered User bsrkoacar2's Avatar
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    Hard to beat a good ribeye or beef tenderloin.
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  3. #3
    Registered User CementPizza's Avatar
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    Ribeye for me.
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  4. #4
    Registered User Akd123's Avatar
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    dont have a favorite but its hard to beat proper oxtail or A5 Wagyu
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  5. #5
    Make The Misc Great Again 8pieces's Avatar
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  6. #6
    Registered User AnaboLecter's Avatar
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    A fatty juicy steak seared to perfection is hard to beat
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  7. #7
    BH x FS2's Avatar
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    Originally Posted by RippedPlz View Post
    i like mutton and chicken.
    4 large eggs, 250g minced beef with parsley, smoked paprika gang every morning.

    Can't beat a steak with fried tenderstem broccoli on weekends.
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  8. #8
    MI6 Operative jimbob007's Avatar
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  9. #9
    Registered User ChunkBuster's Avatar
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  10. #10
    Paddling to New Zealand Bodhy's Avatar
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    The tastiest and richest meat I've eaten was an Angus steak I ate at a restaurant. I don't think any other meat compares in terms of the degree of nuance and skill involved in cooking it (I mean beef in general here, not just Angus).


    After that, it would be, in descending order: wagyu, scotch, a thick New York steak (not porterhouse we have different names for steak here), roast pork/belly, chicken, salmon, human, crocodile, roast lamb, turkey, swordfish, rabbit, kangaroo, and venison.


    I hear buffalo/bison is extremely tasty, though. Just never tried it. I contacted a bison farm in my country and asked if they sold bison meat. They said they don't sell it. WTF? Who would own a bison farm and not sell bison meat?
    Back off, Warchild.

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  11. #11
    Das it Mein Dontoewsmebro's Avatar
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    Originally Posted by Bodhy View Post
    The tastiest and richest meat I've eaten was an Angus steak I ate at a restaurant. I don't think any other meat compares in terms of the degree of nuance and skill involved in cooking it (I mean beef in general here, not just Angus).


    After that, it would be, in descending order: wagyu, scotch, a thick New York steak (not porterhouse we have different names for steak here), roast pork/belly, chicken, salmon, human, crocodile, roast lamb, turkey, swordfish, rabbit, kangaroo, and venison.


    I hear buffalo/bison is extremely tasty, though. Just never tried it. I contacted a bison farm in my country and asked if they sold bison meat. They said they don't sell it. WTF? Who would own a bison farm and not sell bison meat?

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  12. #12
    Das it Mein Dontoewsmebro's Avatar
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    Originally Posted by Akd123 View Post
    dont have a favorite but its hard to beat proper oxtail or A5 Wagyu

    Arent you in ATL brother?
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  13. #13
    ™gif me so i can gif you© Kiop's Avatar
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    i love
    my own meat
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  14. #14
    Registered User Akd123's Avatar
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    Originally Posted by Dontoewsmebro View Post
    Arent you in ATL brother?
    I used to live close. Im in Davenport now. Definitely not as exciting as ATL
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  15. #15
    Registered User Sequet111's Avatar
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    I guess chicken and duck
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  16. #16
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    Smile

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  17. #17
    Registered User BalognaNbeans's Avatar
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  18. #18
    straight out da bronx wasp9166's Avatar
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    Brisket if done right

    Prime rib

    Chuck roast ,pot roast
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  19. #19
    Lifetime Member crupiea's Avatar
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    The one I eat the most is probably chicken because I eat eggs daily.

    As for beef I eat ground beef quite a bit.

    I like it and its versatile. Having old school salisbury steak today.
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  20. #20
    Registered User Polaris's Avatar
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    I used to be more of a chicken guy, but I recently started getting thin sliced top round. It's converted me over to steak.
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  21. #21
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    Originally Posted by bsrkoacar2 View Post
    Hard to beat a good ribeye or beef tenderloin.
    Having me some ribeye tonight. Store has them on sale this week. $9/lb
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