Alright so over the last five years I've been increasing my tolerance and enjoyment of hot/spicy foods, and have recently moved into the world of hot sauce exploration.
Currently my two best sauces in my collection (which only includes four sauces) are:
Dave's Scorpion Sauce
and
O'Brothers Habanero
(Sorry for long pic)
I'm looking for more recommendations of good tasting hot sauces. They can be very hot, or not so hot. The point is that they taste good, so don't just recommend "the world's hottest hot sauce" just because it is hot - I'm looking for delicious flavor, whether it is 10k Scoville or 1mil+ Scoville.
Let me know what you've got.
Reps to first 2 good suggestions.
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04-09-2022, 04:19 PM #1
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Recommend me some *good tasting* hot sauces
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04-09-2022, 04:36 PM #2I only read thread titles and my own posts.
cVc (OIF/OEF): *Retired*
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04-09-2022, 04:37 PM #3
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04-09-2022, 04:39 PM #4
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04-09-2022, 04:41 PM #5
Been down this road before
Spiciest food I ever had was Indian food
I asked the guy at the counter if he could make the tikka masala very spicy
He just gave me this grin and I'm pretty sure he put garam masala in it
It was delicious bro, I was sweating, cleared out my sinuses
They put actual mace in their spices and chit it's insane
Would recommend / 10
Garam masala broBeans. Cleans. Gasoline.
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04-09-2022, 04:43 PM #6
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04-09-2022, 04:46 PM #7
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Ehhhhh... I *do* get mango habanero when I go to BWW, but honestly it's so sweet that I wouldn't want it at home because I'd only really use it on like 2 things and it would sit the rest of the time...
Hmmmm... I can't find what type of pepper(s) goes in it. Any idea (both the original and 'hotter' variant)?
Looks decent, with multiple options. If I wanted one that was "good on everything" which would you suggest? I'm leaning towards the Green, the XXXtra hot, or the Caribbean Habanero... (Also you get first rep of the thread)MISC Haxball Crew
(Haxball Username: "Jus' Saiyan...")
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04-09-2022, 04:47 PM #8
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04-09-2022, 04:50 PM #9
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04-09-2022, 04:51 PM #10
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04-09-2022, 04:53 PM #11
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No joke, Indian food and Thai food (if you get authentic stuff of either one, in the hot/hotter/hottest/homeland variants) are absolutely absurd. It's so different from other hot/spicy foods.
I've found that diluting hot sauces into mayo (for things like sandwiches or spreads) is a great way to find the ones you enjoy flavor-wise, before committing to using them plain. I love making spicy mayo from the two I mentioned and using it on sandwiches - it makes "spicy" mayos from normal restaurants seem like literally nothing lol.
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I always pick second to last in the pick a number threads Crew
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04-09-2022, 04:55 PM #12
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04-09-2022, 04:56 PM #13
Xxx will rip your face off but the flavor is good despite the heat. Green is good for versatility. Ive used it on a lot of foods and the flavor is great..it still has some good heat as well…def hotter than your standard franks red and tabasco. Havent had carribean but i hear great things. The company as a whole is great and their sauces are fantastic.
For a heat tolerance comparison, i enjoy testing the limits. Love super spicy wings, ghost/scorpion pepper stuff but cant do it regularly. I think tabasco is the perfect hot sauce tbh. However i wish it were spicier and thats where all the el yucateco sauces come inRIP Based Kevin Samuels
London Brah
Computer Science / IT Master Race
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04-09-2022, 05:06 PM #14
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04-09-2022, 05:07 PM #15
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04-09-2022, 05:12 PM #16
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04-09-2022, 05:14 PM #17
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