Honestly, I'm against Carb Backloading, but since this thread's about cereal.... DAMN SON I LOVE ALL PEBBLES VERSIONS. FRUITY, MARSHMALLOW, COCOA. AHHHHH.
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07-02-2013, 06:45 PM #31
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07-02-2013, 07:17 PM #32
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07-02-2013, 07:20 PM #33
No, I do not have celiac's. It just seemed that it was a very popular choice for CBL so I thought I would give it a try before finding out that it isn't sold around here. Thus, I started the thread. Wasn't meaning to start a flame war or anything, just asking if anyone has seen anything similar.
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07-02-2013, 07:28 PM #34
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07-02-2013, 07:36 PM #35
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07-02-2013, 08:11 PM #36
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This is not true at all by limiting the benefits of gluten free to only celiacs disease.
Gluten free diets have been shown to reduce pain in fibromyalgia sufferers; which is why my family and I are partaking in the diet. IIFYM works in all respects; if a person wants to try a diet which still hits micro/macro nutrients, whether it's strict or not, may have potential benefits to a person. Personally I feel better when I eat all of my food within 1-2 meals in a 2 hour period and limit carbs to under 100g; I don't have to, but it works for me; when I cut I can do a PSMF VLCD diet and I feel phenomenal. The OP wants to try something, people are different, so just answer his question.
The OP's thread was about gluten free cereals.
To OP: Rice Krispee cereal can also be gluten free.
Hydrogenated oil can be consumed safely in low to moderate use (under 2g/day); why is this nutrition section so extreme in it's views? Fruity Pebbles would not increase risks when taken responsibly.
When I was a strong poster in the Losing Fat/Nutrition section, it was never this extreme.Life is easy when you take personal responsibility
MMMC - Assistant to the Assistant of the Secretary of Assistance
I don't do limits.
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07-02-2013, 08:19 PM #37
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07-02-2013, 08:33 PM #38
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Celiacs is not the only medical determination of a person who is gluten intolerant. You can't state he has no gluten intolerance from what was posted in this thread.
To be honest, I hate the damn diet, it doesn't benefit me at all, I do it to support my fiance; but limiting gluten-free diets to only Celiacs sufferers is an incorrect train of though.
Gluten sensitivity is not chained only to Celiac's.
There's also no clear proven disadvantage to going gluten free other than the hassle of finding foods to fit the diet.
So why the Celiac's interjections when all he wanted was gluten free cereal?Last edited by metroins; 07-02-2013 at 08:48 PM.
Life is easy when you take personal responsibility
MMMC - Assistant to the Assistant of the Secretary of Assistance
I don't do limits.
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07-02-2013, 08:46 PM #39
So now we're in a situation where gluten free diets can be beneficial to 2 very small groups of people affected by those ailments, neither of which the OP claims to suffer from. So there is no harm done at all in clarifying to the OP that he is not limited to a particular type of food. It seems you are just looking to argue.
And please don't tell me how to post. It's not your place to determine how people should respond.Delirious Mutant.
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07-02-2013, 09:03 PM #40
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07-02-2013, 09:31 PM #41
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07-02-2013, 09:45 PM #42
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I am all for giving more information, all of my posts in this thread have included much more information and the correction of misinformation. I did not bring up the off-topic info, I corrected blanket statements applying to gluten free and trans fat.
I also believe in answering the questions of the op, which only a few replies have.
Its like me asking: What is a good trasting protein powder? and everybody responding witht the fact solid food protein is better for me than supplements.
Sometjmes you just want to know Syntha 6 tastes phenomenal.Life is easy when you take personal responsibility
MMMC - Assistant to the Assistant of the Secretary of Assistance
I don't do limits.
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07-02-2013, 10:31 PM #43
That's fine, & I actually completely agree with you there. Forcing opinions on others is seldom warranted.
But the OP did bring up a topic dealing with food avoidance, & when asked a question (which admittedly would have been better asked "Are you gluten intolerant?") in order to help determine whether or not it was necessary for them, & to lead them into making the most informed choice possible, that poster was then jumped on for doing so. That's all I took exception to. It was a harmless enough question to establish some details.
After all, who really wants to exclude that many choices from their diet to only later discover that it was completely unnecessary? I know I don't.Delirious Mutant.
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07-02-2013, 10:39 PM #44
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07-02-2013, 10:44 PM #45
Becuase 10x more people try to eat gluten free than actually NEED to just because they think it is healthier
In most cases, it isn't really beneficial and they are just restricing their food options and buying more expensive foodsFounder of MMDELAD
"Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)
Does Not Count Macros Crew
"Think in terms of limits and the result is limitation
Think in terms of progress and the result is progression"
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Training Philosophy to be strong: 1. Pick Weights up off the ground 2. Squat them 3. Push them over your head
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07-02-2013, 11:25 PM #46
I never mentioned CD anywhere in my post, so apparently you're hallucinating. I said "medical intolerance to gluten" - and I was purposely nonspecific. I read all of his posts before posting & he was asking for gluten-free suggestion WITHOUT ANY BASIS OTHER THAN THE INSTRUCTIONS OF SOME DIET. I'm attempting to save him wasted time, energy, & money on gluten-free products. He never specified any gluten issue, even when asked in this thread. It looks like you're not out to help him - or anyone in this thread with your baseless arguments.
Last edited by alan aragon; 07-02-2013 at 11:41 PM.
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07-02-2013, 11:41 PM #47
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There are your assumptions.
You quoted his post answering the question to Celiac's, not gluten intolerance, Celiac's. No mention of gluten intolerance tests, just your deduction based off the lack of information.That is an assumption, deductive reasoning may work for Sherlock Holmes, but it's faulty in diagnosing gluten intolerance based off the information in this thread.
I don't think he's gluten intolerant, but that's not even the basis of the thread. He wants gluten free cereal because others have have had good results of CBL with gluten free food. It has nothing to do with gluten intolerance and the medical information on gluten free outside the scope of Celiac's is still lacking. He wants to try something that isn't harmful in any way.
How am I not out to help him? I answered his question, more than you've done so far.Life is easy when you take personal responsibility
MMMC - Assistant to the Assistant of the Secretary of Assistance
I don't do limits.
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07-02-2013, 11:48 PM #48
Whoops I was editing my post when you posted. Okay, let's see here....
Nope, you're not helping anyone by neglecting to give him the option to save time & money in the case of him being gluten-tolerant. And you think wasting time & money isn't harmful in any way? Hahaa. And now you're fabricating stuff re: my mentioning of CD. Keep going, you're on a roll bread.
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07-02-2013, 11:53 PM #49
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Fabrication? You quoted a post...scroll up.
And I'm sorry but fruity pebbles is about the same as any cereal in terms of price. My cereal above is on the same price level as granola cereal. If an extra dollar is detrimental.... Wow.
Neglecting to give an option? He's already eating gluten tolerant, he clearly knows of the option.
Are you serious right now? I feel like I'm in the misc talking to you, you're not even making sense.
I was actually done in this thread until you rolled in with an unsubstantiated claim; I'll be done anyway because it's 2am and it's bed time.Last edited by metroins; 07-03-2013 at 12:03 AM.
Life is easy when you take personal responsibility
MMMC - Assistant to the Assistant of the Secretary of Assistance
I don't do limits.
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07-03-2013, 12:06 AM #50
You're the guy arguing passionately over a topic you know nothing about, lol. If someone posts on this forum a question of how much Vitargo he should put in his post-exercise shake, then the proper way to educate him would be to ask what his goal is (i.e., whether or not he's a multiple-event-per-day-endurance competitor), and this would reveal whether or not he needs to waste his money on buying Vitargo. Since it's pretty damn clear that the OP has no gluten issues, the right thing to do is educate him on how it's not necessary to spend the extra money & time label-hunting for the gluten-free designation. I really don't see why this is so hard for you to comprehend, broski.
Last edited by alan aragon; 07-03-2013 at 12:16 AM.
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07-03-2013, 12:16 AM #51
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07-03-2013, 12:22 AM #52
I'll give you the Cliffs.
-- OP asks for gluten-free cereal options in order to follow some diet
-- Members let him know that unless he has a medical issue with gluten, finding gluten-free products is ONE LESS FECKING THING HE NEEDS TO WORRY ABOUT.
-- Metroins steps in & is potentially succeeding in making everyone dumber for reading his posts.
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07-03-2013, 12:27 AM #53
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07-03-2013, 12:28 AM #54
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07-03-2013, 12:32 AM #55
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07-03-2013, 12:51 AM #56
Ok so OP wants some cereals to eat PWO and is looking at gluten free ones.
We all agree here that avoiding gluten if you have no problem related to its consumption is unneccessery (and I think OP have no problem by reading this right ?)
And Im sure we will all agree that simple carbs/sugar as PWO will not make a difference in term of recovery/muscle building.
What is the problem here ? OP is looking for gluten free cereals because of the mass marketing and think he need simple carbs PWO because that theory was used for years in fit industry and still today.
OP buy any cereal you like, make it fit in your macros.
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I looked everywhere in my house and the only cereals I have is plain oatmeal, damnit !Last edited by Funkdubius; 07-03-2013 at 12:55 AM. Reason: hungry
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07-03-2013, 01:53 AM #57
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07-03-2013, 01:58 AM #58
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07-03-2013, 02:01 AM #59
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07-03-2013, 02:07 AM #60
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FYI: The product contains industrial trans fats from PHVOs, which are different than naturally occurring trans fats, such as those in meat and eggs.
In fact, using PHVO-based trans fat in New York City restaurants, for example, is not allowed. Why?
It's because PHVOs have a different, move injurious, effect on CVD. To learn more, please start here.
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