This may be a stupid question, if so i apologize, but.............Is wholemeal bread here in the UK the same as the Wholewheat bread that the American guys and gals on this website eat?
I only ask as it seems that all of the brown bread we sell over here is labelled 'Wholemeal'.
Thanks for input.
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Thread: Wholemeal/Wholewheat bread?
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04-10-2010, 02:07 PM #1
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Wholemeal/Wholewheat bread?
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04-10-2010, 02:16 PM #2
- Join Date: Mar 2007
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As far, as I know, wholemeal = wholewheat.
Also, check the ingredients list, as a load of the supposed 'wholemeal' bread over here is incorrectly labelled as such. If it has "wholemeal wheat flour" as the first ingredient, you're good to go, but a lot of stuff labelled wholemeal still has "wheat flour" as its primary ingredient.Anorexia dragged me to rock-bottom; watch me build myself back up...
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04-10-2010, 03:05 PM #3
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04-10-2010, 04:29 PM #4
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04-11-2010, 09:38 AM #5
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04-11-2010, 10:37 AM #6
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White flour is made from the endosperm only. Whole grain or wholemeal flour is made from the entire grain, including bran, endosperm, and germ.
You lose a bit of fibre, vits, minerals but in the context of a balanced diet its not going to make any significant difference.
Eat the wheat/bread products you enjoy
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04-11-2010, 03:27 PM #7
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