What is yours? Mine is oats with whey and cinnamon and little bit of splenda. Actually eating 2 cups of oats with 1 scoop strawberry whey and pack of splenda
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Thread: Favorite oatmeal recipes
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03-24-2009, 02:05 PM #1Banned
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Favorite oatmeal recipes
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03-24-2009, 02:08 PM #2⊙▂⊙
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Oatmeal + water + microwave. If I'm feeling bold, maybe a handful of raisins & pecans.
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03-24-2009, 02:13 PM #3Certified D-Bag
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plain oats with water microwaved for a minute and 30 seconds
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03-24-2009, 02:16 PM #4Registered User
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oats + water + spoonful of peanut butter + chocolate whey + a dash of cinnamon
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03-24-2009, 02:21 PM #5Registered User
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1 cup oats (boiled)
18g raisins
16g almond butterAltered GVT Program
Current Fav Foods:
Pumpkin-Low Carb Waffles/No Crust Pie
FF/Sodium Free Cottage Cheese
Lettuce with Mustard
Fresh Fish-Tilapia/Sea Bass/Sole/Orange Roughy/Salmon
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03-24-2009, 02:27 PM #6ENGORGED MEMBER
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1 Cup dry oats
1 Cup milk
half an apple diced
lots of cinnamon
1 splenda
dash of allspice
dash of nutmeg
5min in microwave at 50%
oh yeah i mix in one tablespoon ground flax seed
ETA: actually the raisins and pecans sounds like a good idea
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03-24-2009, 02:33 PM #7Manlet in-progress
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Oats + Water + Splenda + Glucomannan + Micro. for 65 seconds = Fav Dish
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03-24-2009, 02:34 PM #8Registered User
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I usually just eat them cooked plain.
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03-24-2009, 02:36 PM #9Registered User
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Hey I was gonna buy some Glucomannan the other day and add it to my oatmeal. Do you just open up the caps and throw it in the pot while its cooking? Also how does it taste?Originally Posted by ArmyROTCCadet05
Altered GVT Program
Current Fav Foods:
Pumpkin-Low Carb Waffles/No Crust Pie
FF/Sodium Free Cottage Cheese
Lettuce with Mustard
Fresh Fish-Tilapia/Sea Bass/Sole/Orange Roughy/Salmon
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03-24-2009, 02:39 PM #10Street Brawler
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The Most Amazing Oatmeal Recipe:
Packed with protein, carbs, and mono/polyunsaturated fat:
1/2 cup oats
1 cup water
microwave
add: 2 spoonfuls of peanut butter, 2 spoonfuls of cottage cheese, and 1 spoonful of syrup. Stir up and enjoy.
It may sound gross, but it tastes absolutely amazing.Professional Ass Kicker
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03-24-2009, 02:42 PM #11Manlet in-progress
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Originally Posted by dtangred
Yep, that was the method i first started doing. Taste the same, I just take them as recommended now 10min before meal with water.
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03-24-2009, 02:46 PM #12Registered User
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So you don't empty the caps and put it in the oats directly? I have seen a few people do this and they say it makes the oatmeal thicker. I wasn't sure if that would work.Originally Posted by ArmyROTCCadet05
Altered GVT Program
Current Fav Foods:
Pumpkin-Low Carb Waffles/No Crust Pie
FF/Sodium Free Cottage Cheese
Lettuce with Mustard
Fresh Fish-Tilapia/Sea Bass/Sole/Orange Roughy/Salmon
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03-24-2009, 03:33 PM #13Manlet in-progress
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I did with 2 pills and I couldn't notice a substantial difference.
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03-24-2009, 03:49 PM #14Hidamari is life
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Usually I have a cup of oats cooked in a pot, then add a sliced banana on top. Mix it all up and let the bananas (fairly ripe) heat up, god it tastes amazing.
Something I haven't had in a while but highly recommend is cooking the oatmeal and then adding 1/2 cup of milk and a scoop of casein (mix casein in after cooking, then add milk) SO Good. Only tried with ON Vanilla Casein, but others might work, tried whey and it just clumps
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03-24-2009, 04:06 PM #15Registered User
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honey,gemma protein with stevia,cinanamon, banana, pb and ab, and an egg
~~~Abrahamic Alliance~~~
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03-24-2009, 04:09 PM #16Banned
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anyone ever tried nutella in oatmeal?
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03-24-2009, 04:23 PM #17Registered User
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Thanks!Originally Posted by ArmyROTCCadet05
Altered GVT Program
Current Fav Foods:
Pumpkin-Low Carb Waffles/No Crust Pie
FF/Sodium Free Cottage Cheese
Lettuce with Mustard
Fresh Fish-Tilapia/Sea Bass/Sole/Orange Roughy/Salmon
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03-24-2009, 04:24 PM #18Registered User
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I just cook it on the stove with milk and a little water, then add milk and cinnamon after its cooked. I have tried nutmeg and that was surprisingly nice too
I have heard of people putting egg whites in it...anyone try this? Sounds a bit odd but I had soup the other day at a Chinese restaurant and mom said it was that texture cos of egg whites and I loved it! 
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03-24-2009, 04:40 PM #19Registered User
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oats, banana, cinnamon, flaxseed. eaten with pb by the spoonful.
oats and berries.
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03-24-2009, 04:41 PM #20Transforming my Body
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oatmeal + fat free milk + microwave = is that good?
n/a
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03-24-2009, 04:49 PM #21Hidamari is life
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Why does everyone use the microwave, stuff tastes better cooked in a pot. (sorry if you don't have access to a stove and that is why) LOL, I actually have a pot that is designated for my oatmeal, my family just calls it Ian's oatmeal pot, and it is often left by my bed for the morning. It does make the best oatmeal though.
BTW, apple, cinnamon go well. And try the casein.
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03-24-2009, 04:53 PM #22Banned
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^^^Because it is easier, quicker and nothing to clean up besides one bowl and a spoon. Unless you eat it out of the pot
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03-24-2009, 04:55 PM #23Registered User
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Oatmeal, fake brown sugar (splenda product), cinammon and 1/2 cup of blueberries - yummy
I use the microwave because it is quick and easy
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03-24-2009, 04:57 PM #24Hidamari is life
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Lol, no, I just think it tastes better. Personal opinion i guess, but yes it does take a little longer. Sorry if i came off as offensiveOriginally Posted by StandStrong
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03-24-2009, 05:20 PM #25Got mah shoeses on
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Oats, whey, peanut butter, raisins.
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03-24-2009, 05:22 PM #26Banned
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NO you didnt come off offensive. Do you bother putting it in a bowl or just eat out of the pot thought..lolOriginally Posted by ianstewart
Lol, no, I just think it tastes better. Personal opinion i guess, but yes it does take a little longer. Sorry if i came off as offensive
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03-24-2009, 05:55 PM #27Registered User
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^ I eat it straight out of the pot I cook it in. I'm the only person that eats it, and there's less to clean.
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03-24-2009, 06:07 PM #28Eye-Stetik Pajama
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Dry oats out of the bag mmmmmm chewy heaven
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03-24-2009, 06:23 PM #29Registered User
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I mix mine with a little bit of non fat yogurt, does miracles
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03-24-2009, 08:17 PM #30Hidamari is life
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lol, no, I pour it into a bowl and cut the banana on top, then mix. I am not an animal, plus the pot would be freaking hot.Originally Posted by StandStrong
I have heard of people putting egg whites in it...anyone try this? Sounds a bit odd but I had soup the other day at a Chinese restaurant and mom said it was that texture cos of egg whites and I loved it! 
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