Both are BOGO. I havent had a MT product since 2011, and have never had a BPI/Cutler product. Which of these is more worth picking up at BOGO? And best flavors?
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Thread: Phase 8 or Cutler Total Protein?
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03-20-2015, 08:53 AM #1
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03-20-2015, 08:59 AM #2
- Join Date: May 2012
- Location: London, Ontario, Canada
- Age: 42
- Posts: 2,925
- Rep Power: 12172
Though I have not had TP, I really enjoyed the Whey-HD flavours I had. They are supposedly made in the same facility, or at least the same flavoring house, so I would expect quality on that side (also gets pretty solid reviews). Also, I believe TP is going to be certified soon for protein content (same certification as W-HD), where P8 is known to be spiked. I did enjoy the flavours of P8 I had, but will likely not buy it again. I don't see the point when there are better options at similar prices.
I'm the clever one, you're the potato one.
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03-20-2015, 09:00 AM #3
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03-20-2015, 09:00 AM #4
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03-20-2015, 09:05 AM #5
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03-20-2015, 09:08 AM #6
- Join Date: Jul 2007
- Location: Beaverton, Oregon, United States
- Posts: 37,261
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Ask yourself if you prefer a protein that's amino spiked vs one that isn't and that should answer your question (hopefully).
BTW what's up with your lifting stats lol?
Squat/Bench/Deadlift all the same weight practically lol.Last edited by Anthony21; 03-20-2015 at 09:18 AM.
My training log: https://forum.bodybuilding.com/showthread.php?t=178464441
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03-20-2015, 09:11 AM #7
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03-20-2015, 09:17 AM #8
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03-20-2015, 09:32 AM #9
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03-20-2015, 09:34 AM #10
I just picked up some Cutler on BOGO, though, and the SGC is really good too. Texture definitely better than Ph.8. Not usually a fruit flavor-lover but it's not sickly sweet and it does NOT have a nasty artificial taste whatsoever, which is usually my issue with anything berry. I also got S'mores that I can't wait to break into!
White Chocolate from Phase 8 is wicked good; though I find the texture is kind of "weird" if you drink it right after shaking it. Better if it sits for a little bit. Keep in mind I haven't been following the "protein spiking" news, though - from reading the above I'm guessing it's one that is guilty.
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03-20-2015, 09:38 AM #11
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03-20-2015, 09:44 AM #12
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03-20-2015, 10:08 AM #13
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03-20-2015, 10:10 AM #14
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03-20-2015, 10:12 AM #15
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03-20-2015, 10:17 AM #16
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03-20-2015, 10:26 AM #17
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03-20-2015, 10:28 AM #18
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03-20-2015, 10:53 AM #19
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03-20-2015, 10:54 AM #20
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03-20-2015, 10:55 AM #21
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03-20-2015, 10:55 AM #22
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03-20-2015, 10:57 AM #23
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03-20-2015, 11:35 AM #24
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03-20-2015, 02:48 PM #25
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03-20-2015, 03:53 PM #26
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03-20-2015, 04:15 PM #27
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