Your top 3 sushi rolls

[AdamWW]

None of the rolls Adam & I listed necessarily have spicy mayo if they aren’t Americanized. Even the spicy tuna I get just has Sriracha, marinade, & Japanese seven spice. No mayo or cream involved

Yeah the spicy tuna I’m used to is a bright red color, not a pale pink

[desslok]

None of the rolls Adam & I listed necessarily have spicy mayo if they aren’t Americanized. Even the spicy tuna I get just has Sriracha, marinade, & Japanese seven spice. No mayo or cream involved

Hmm that’s odd. I’ve been to tons of sushi places all along the west coast and NYC etc and they always have spicy mayo in spicy tuna rolls. I also know a couple of sushi chefs here in So Cal. Sometimes not mixed into the tuna, but rather slathered onto the rice before the tuna is added and rolled. So yeah the tuna itself is still red.

Oh and they were invented in LA so they are by definition Americanized lol.

[Strawng]

Hmm that’s odd. I’ve been to tons of sushi places all along the west coast and NYC etc and they always have spicy mayo in spicy tuna rolls. I also know a couple of sushi chefs here in So Cal. Sometimes not mixed into the tuna, but rather slathered onto the rice before the tuna is added and rolled. So yeah the tuna itself is still red.

I've seen it before but places I go definitely don't slather it into the rice. I'm very picky about my sushi though.

[air2fakie]

Hmm that’s odd. I’ve been to tons of sushi places all along the west coast and NYC etc and they always have spicy mayo in spicy tuna rolls. I also know a couple of sushi chefs here in So Cal. Sometimes not mixed into the tuna, but rather slathered onto the rice before the tuna is added and rolled. So yeah the tuna itself is still red.

Oh and they were invented in LA so they are by definition Americanized lol.

They fly to Tokyo for their sushi, gaijin.

[Strawng]

Oh and they were invented in LA so they are by definition Americanized lol.

Even sushi in Japan is Americanized/influenced by other cultures. That doesn’t mean that there aren’t levels to the game.

[desslok]

Even sushi in Japan is Americanized/influenced by other cultures. That doesn’t mean that there aren’t levels to the game.

Ironically When I was in Asia I rarely saw people eat sushi. They were usually eating weird things I was too scared to try. I would sometimes look for a McDs to eat some comfort food. Couldn’t always do that for work dinners though. My Paris coworkers would try to get me to eat weird stuff too but at least it was usually cooked.

[Strawng]

Ironically When I was in Asia I rarely saw people eat sushi. They were usually eating weird things I was too scared to try. I would sometimes look for a McDs to eat some comfort food. Couldn’t always do that for work dinners though. My Paris coworkers would try to get me to eat weird stuff too but at least it was usually cooked.

Did you ever try balut? I feel like I’d rather eat something off Fear Factor

[snailsrus]

ITT: multiple people hate spicy mayo. And their favorite sushi contains spicy mayo. Lmao!

-.- I like mayo.... sometimes in a bowl I take spring mix, cold white rice leftovers, spicy mayo, egg, avocado and soy sauce and mix it all up

[desslok]

Did you ever try balut? I feel like I’d rather eat something off Fear Factor

Heck no. Where I live there are a lot of Philipino families. Some of them eat blaut and try to get me to eat it. No way. I will eat pancit all day, and lumpia, and a lot of the other stuff they have for parties, #neverbalut one of my favorites is the little coconut roll desert things, I forget the name.

[Partyrocking]

eel + shrimp tempura
spicy tuna
eel nigiri