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  1. #1
    Registered User Nightbird573's Avatar
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    Does anyone else do this??

    I get so sick of the taste of tuna! I used to put some zero calorie parkay spray in it, but now I mix chocolate whey powder in with it. If I mix a big can of Chicken of the Sea Tuna and a scoop of powder it comes out as 430 calories: 4.5g Fat / 3g Carbs / 91g Protein. I don't eat this all in one setting, but I split into 3 meals (around 30gr of Protein per meal) and I store the rest in the fridge. Depending on what day it is, I will have some almonds, a veggie, or some whole wheat bread with it (not in it! lol).
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  2. #2
    WNSO Pro Fitness Model ms_proteinshake's Avatar
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    Chocolate whey with tuna?? Ewww, I can't imagine that would be good!! LOL!
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  3. #3
    Registered User GymChick89's Avatar
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    Originally Posted by Nightbird573 View Post
    I get so sick of the taste of tuna! I used to put some zero calorie parkay spray in it, but now I mix chocolate whey powder in with it. If I mix a big can of Chicken of the Sea Tuna and a scoop of powder it comes out as 430 calories: 4.5g Fat / 3g Carbs / 91g Protein. I don't eat this all in one setting, but I split into 3 meals (around 30gr of Protein per meal) and I store the rest in the fridge. Depending on what day it is, I will have some almonds, a veggie, or some whole wheat bread with it (not in it! lol).
    I tend to add some dressing to my tuna, wrap it in lettuce leaves and eat it that way . I cant imagine it with chocolate....
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  4. #4
    Registered User Nightbird573's Avatar
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    Originally Posted by ms_proteinshake View Post
    Chocolate whey with tuna?? Ewww, I can't imagine that would be good!! LOL!
    I didn't think it would be all that good either, but I actually like it. I used to be scared to try stuff b/c it sounded gross, but I've been trying to be a bit more open-minded. lol
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  5. #5
    Registered User Glamorous's Avatar
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    I am obsessed with tuna. I eat about 5 cans/week.

    I like:

    Tuna + mustard mixed together, eat out of can (or place on 1 slice of WW toasted bread).
    Tuna + mashed potato or mashed sweet potato.
    Tuna + peas or other frozen veggies. Mix it all up and enjoy!
    Tuna + whole wheat cooked pasta! Add some onion, olives, etc - make you own seafood pasta dish! SO GOOD.
    Tuna + fresh lemon
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  6. #6
    Texan Canuk Linds33's Avatar
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    I eat dairy even when cutting so i will usually mix a little bit of laugh cow cheese with my salmon. That or i will put some lemon pepper in it, mix it up real good and eat away!

    For me salmon tastes better then tuna (even the canned stuff) so i buy the pouches of the pink salmon as well as cans of the red salmon (i make sure it is all wild caught though) and keep it at work with me.
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  7. #7
    Registered User Jeanle's Avatar
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    Originally Posted by Glamorous View Post
    I am obsessed with tuna. I eat about 5 cans/week.

    I like:

    Tuna + mustard mixed together, eat out of can (or place on 1 slice of WW toasted bread).
    Tuna + mashed potato or mashed sweet potato.
    Tuna + peas or other frozen veggies. Mix it all up and enjoy!
    Tuna + whole wheat cooked pasta! Add some onion, olives, etc - make you own seafood pasta dish! SO GOOD.
    Tuna + fresh lemon
    Thanks for the ideas!

    OP, yes, I get sick of it too. Recently, I've been eating it mixed up with guacamole
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  8. #8
    Registered User FitWish's Avatar
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    My husband make his tuna like this...1 can tuna, 1/2-1cup tomato/spaghetti sauce with 1-2tbsp of peanut butter...then he microwaves it for a min or two..and amazingly enough when I tried it...it wasn't too bad.
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  9. #9
    wants to get jacked... Maxime1's Avatar
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    wow, some very interesting blends here.. I usually just like mustard, garlic and pepper.
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  10. #10
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    Originally Posted by Nightbird573 View Post
    I get so sick of the taste of tuna! I used to put some zero calorie parkay spray in it, but now I mix chocolate whey powder in with it. If I mix a big can of Chicken of the Sea Tuna and a scoop of powder it comes out as 430 calories: 4.5g Fat / 3g Carbs / 91g Protein. I don't eat this all in one setting, but I split into 3 meals (around 30gr of Protein per meal) and I store the rest in the fridge. Depending on what day it is, I will have some almonds, a veggie, or some whole wheat bread with it (not in it! lol).
    Hmm...unflavored whey I could grasp, but chocolate whey??? Not for me. I think the most exotic thing I have mixed into my tuna has been chipotle mustard (in lieu of mayo).

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  11. #11
    Registered User BriannasMomma's Avatar
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    I've never mixed chocolate whey powder into my tuna. I sprinkle some garlic powder on top and it tastes very good!
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  12. #12
    Registered User graceb1984's Avatar
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    I mix avacado, pickles and tuna.
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  13. #13
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    Sorry that sounds disgusting to me. I once mixed chocolate whey in with cottage cheese and I thought it would be sooo good, but it was terrible!

    I don't usually eat tuna but when I do I eat it straight out of the can or with some mustard on it. Sometimes I just put it on a salad. The tomato/peanut butter combo someone suggested could be good though.

    I suppose you could figure out how to make a noodle casserole type thing with greek yogurt, tuna and some whole wheat pasta or something?
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  14. #14
    Registered User genn's Avatar
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    I do
    tuna + hot sauce . this is so good.
    tuna + mustard
    tuna + balsamic vinegar or red wine vinegar

    Never done whey + tuna and it don't really sound appealing to me :P!
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  15. #15
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    Lofat mayo and diced pickles...makes me happy.
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  16. #16
    Registered User KAYTEBUGG00's Avatar
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    HA! I use to mix cottage cheese, tuna and sweet relish on whole wheat !! SOOO GOOD!!!
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  17. #17
    on a 9-month bulk Tiffany_P's Avatar
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    Um, nope. You are officially a weirdo
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  18. #18
    Registered User Nightbird573's Avatar
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    Originally Posted by Tiffany_P View Post
    Um, nope. You are officially a weirdo

    Woohoo! I always wondered, but it's nice for it to finally be official.
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  19. #19
    Registered User KlaarBody's Avatar
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    I mix Avocado, tuna, salsa, extra onion, tons of pepper, and some red cayanne pepper and I either put it on flax chips or Ezekiel bread.
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