dubs dem teddies real or you have to pay for em/
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Thread: GRILLN thread.
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04-15-2012, 02:01 PM #61
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04-15-2012, 03:24 PM #62
She was a 36DD when we were married.
Late 30's for medical reasons she had to have breast reduction surgery.
Early 40's she wanted her figure back. I supported her with any choice she made. She went back to 36D.
It was a decision that I understood completely. She works hard in the gym and just wants her former looks back.
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04-15-2012, 03:55 PM #63
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04-15-2012, 04:02 PM #64
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04-15-2012, 05:36 PM #65
Thanks, bros.
I'm a fortunate bastard in many ways. The most important was finally getting my head outa my own arse and living healthy. If I could rewind twenty years off the clock....I swear I'd never deviate from weight training and cardio. There is no telling what I could have achieved. I'm grateful she stuck around and has been a great coach throughout my return since March of 2011.
My goal is to be at my fighting weight by September and to always own my physical condition. Own that chit. At 43 now....I've got a shot at being a badazz 50 year old mofo. She's all in for that.Last edited by DubfromGA; 04-17-2012 at 12:37 PM.
I may look like Santa Claus.....but I'm feeling like Elvis...........
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04-16-2012, 10:40 PM #66
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04-17-2012, 05:21 AM #67
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04-17-2012, 05:56 AM #68
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04-17-2012, 06:01 AM #69
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04-18-2012, 04:53 AM #70
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04-18-2012, 07:07 AM #71
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04-19-2012, 11:38 AM #72
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04-19-2012, 11:41 AM #73
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04-20-2012, 10:03 AM #74
- Join Date: Feb 2006
- Location: Watertown, Tennessee, United States
- Age: 43
- Posts: 9,238
- Rep Power: 22827
I need to be firing up the grill.. I feel like it may be feeling neglect..
Dont have any inspiring ideas though... I know there is a ton of okra in my freezer waiting to hit the grill topper.
I cant wait for the gardens to mstart producing so I can mooch some squash, zucchini, bell peppers, and some tomatoes.BRB, going hunting...
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04-20-2012, 10:27 AM #75
- Join Date: Jul 2007
- Location: San Antonio, Texas, United States
- Posts: 13,969
- Rep Power: 42922
I'm finishing up my last chicken breast right now from the last grilling session so it looks like tonight is time to fire it up again. Academy had some Zip Pak freezer bags on clearance for 88 cents/box and the pump for like $5 so I bought a sheetload of them, just like a vacuum sealer without all the crap involved and it's worked really well. The chicken is damn near as tender and juicy today as it was when it came off the grill.
I didn't do a garden this year and I'm gonna start feeling the pain here in a few weeks when it would have been time to start picking.
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04-22-2012, 08:11 PM #76
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04-22-2012, 08:35 PM #77
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04-22-2012, 10:12 PM #78
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04-23-2012, 05:42 PM #79
Kept it very simple the other night (no pics)
Grilled up some tilapia with a very simple recipe - marinated them in EVOO, basil, parsley, salt/pepper, garlic, lime juice. Topped them with some slices of jalapeno for a little extra kick.
Also added some sliced zucchini and onions marinated in Italian dressing for a side.
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04-23-2012, 06:01 PM #80
- Join Date: Sep 2010
- Location: Saint Cloud, Minnesota, United States
- Age: 35
- Posts: 120
- Rep Power: 294
Been grilling a lot lately with the weather being so nice. Always get so pumped for my steak that I forget to take pics. Next time I'll produce some pics, maybe I'll even do kabobs. Usually make a decent sized steak for me, and then burgers / brats for everyone else lol. Vegetables either beans, asparagus or corn on the cob, once in a while I'll do a vegetable medley.
NOTHING better than just about ANYTHING on the grill! Charcoal though, not that gas grill CRAP!
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04-25-2012, 05:46 AM #81
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04-26-2012, 05:25 PM #82
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04-27-2012, 05:12 AM #83
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04-28-2012, 02:16 AM #84
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05-06-2012, 11:04 AM #85
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05-08-2012, 06:32 AM #86
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05-13-2012, 03:44 PM #87
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05-15-2012, 10:15 AM #88
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05-15-2012, 05:32 PM #89
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05-16-2012, 05:42 AM #90
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