Meals Eating Now XVI!!

[nicoledominique]

Originally posted in the Protein Cheesecake thread...

Protein Cheesecake topped with homemade Raspberry Purée:





Some of my other meals from the weekend..

Tuna, red onion, red pepper, cucumber, avocado and greek yogurt served on top of a corn thin cake:



My typical lunch: Lettuce, rainbow mix slaw, cucumber, tomato, serrano, carrot, radish, green onion, feta and turkey & 1 tbsp dressing:



Sweet Corn & Avocado Salsa - Peaches & Cream Corn Niblets, Avocado, Red Onion, Tomato, Cilantro, Lime Juice:

[cls91]

Tuna, red onion, red pepper, cucumber, avocado and greek yogurt served on top of a corn thin cake:

[img]http://imagecdn.bodybuilding.com/fitboardimg/posts//2014/09/28/11067268/5428790a0cf28b55b2df3921-610xh.jpg[img]

Looks nice... but one bite and you probably had to eat the rest with a fork, amiright?

[nicoledominique]

Looks nice... but one bite and you probably had to eat the rest with a fork, amiright?

Lol, you'd think but I actually prepped it in advance and had it in the fridge for an hour or two before eating, so it stayed together until the last bite.

[cls91]

Lol, you'd think but I actually prepped it in advance and had it in the fridge for an hour or two before eating, so it stayed together until the last bite.

Good thinking






Post workout today...

Turkey & Bacon Omelette - cooked in bacon grease, with my usual mustard/cinnamon/maple syrup topping

[Bh44]

Homemade burrito bowls
White rice, red kidney beans, ground beef, salsa, habanero cheese

Black rice, white rice, white kidney beans, ground pork, salsa, habanero cheese


Prosciutto sandwich


Cheesecake rice pudding sludge - topped with banana and PB



Patron - birthday shots: I don't drink often, but when I do, its the good stuff

[sammysamgurl]

Greek yogurt mixed w/a ton of cocoa powder, vanilla, truvia, topped with natty PB, fibre one crunchy cereal, reese's puffs, strawberries & butter toffee peanuts.

[gelo14o]

^^I love all your food posts on Instagram!!

[ugasar]

How was it? Looks amazing, interesting idea.

Posted review in the Ice Cream Eating Eating Now Thread, but was very good.. Combo of Butter & Maple Syrup is spot-on! Worth a pick-up for sure, but doesn't beat Steve's Banana Pudding IMO..

[gelo14o]

Recipe?

Sorry guys, but I have recently been selling a few of my recipes so I am hesitant to give my recipes out. I am trying to figure out a way to make my recipes more accessible.

[barbrox]

Hawaiian themed baby shower

Teriyaki chicken and kalua pork to make wraps with red onion, cilantro, and hoisin sauce.


Tuna poke, macaroni salad, mandatory white rice, and homemade potato and taro chips.



Simple, but delicious.

[acg67]

Ricotta and pumpkin gnudi, brown butter, sage

[VerdantSF]

That looks awesome, acg67. I always learn something new from your posts. I'll have to try making some gnudi!

Traditionally eaten on Mondays, here's the batch of Creole Red Beans & Rice I made today:

[sammysamgurl]

^^I love all your food posts on Instagram!!

Thank you!

[thunderstruck90]

Red velvet frozen pop-tart ice cream sandwich while cutting, check. Losing 7 pounds in a couple weeks while eating like this, check. Cardio done at the gym on my cut, zero!

[nicoledominique]

My supper and "dessert" - two last meals of the day. Everything fits within my macros and I've already eaten 3 good meals prior to these.

Tuna, cucumber, carrot, serrano, radish, onion, red pepper with greek yogurt, a lil salt, pepper and some dill wrapped in a weight watchers whole wheat tortilla. Also, 1.5 servings of nacho cheese wheat thins:



Protein cheesecake topped with strawberry "syrup" made from mashed strawberries, packet of splenda, couple drops of lime juice and water brought to a boil:

[oregonpanthers]

some meals from day 1 of 4 in Groton, CT for work training.

subway meal for lunch....grilled chicken salad with ff cheese hold the dressing and a subway roast beef, turkey, ham and veggie wrap plus a fat free yogurt-berry parfait


Cheat meal for the week post lift tonight.....was going to be pancakes and a killer Denver omelette at local joint known for breakfast but they close at 3pm! FML! Sushi to the rescue!! Kawa Restaurant & Sushi Bar

sushi 1.jpg
sushi 2.jpg
Love Roll
Crazy Roll
Groton Roll
Healthy Roll
Hanami Roll
Turf Roll

I recommend every single one of them! Bill was $56 without tip but when work pays for it....why the f%#ck not??

[ErikTheElectric]

Brothers Bday dinner... Some Awesome Lasagna + Garlic Bread + Salad (had two plates)







Sludge + Puffed Wheat



Chili's!

[cls91]

Another one from the stash (for those unaware: http://forum.bodybuilding.com/showth...post1291695321)


Michel Cluizel - Noir au Cafe






Price: $8.70 CAD

Weight: 70g


Another coffee flavored bar to add to the long list that I've already had. Before talking about the taste, one thing I like about this is that it says "6.5% minimum" beside 'coffee beans' on the ingredient list, which is the first time I've seen that (although it's not really that useful without knowing the strength, or relative comparison to other bars, but still thought I'd mention it).

Anyways, this is quite different than all the other coffee flavored dark chocolate bars (emphasis on the words dark chocolate though, since coffee flavored milk chocolate bars tend to have quite a different flavor profile). Usually the flavoring is strong, dark, and sometimes a bit grainy, with a bitter aftertaste left to linger... but not with this bar. The coffee flavor is mellow and light, and the chocolate is the smoothest that I've had for a coffee flavored bar. It's not nearly as strong or bitter as most others, which despite being on the lower end of dark chocolate (cocoa percentage wise, at 60%), I was still rather surprised.

But is this a good thing? I guess it depends on your preference. I for one enjoy the dark bitterness of black coffee, so this was nice to try, but if I'm buying a bar for the coffee flavor, it wouldn't be my first choice. For those who like a lighter, easier-on-the-tongue coffee flavor but don't want to go as low (%) as most milk chocolates, then I would definitely recommend this. The chocolate quality itself I'd put in the 2nd tier of chocolates that I've personally tried... well above the 'average', but still not quite the 'best'. 7.5-8/10

[ugasar]

[center]

Brothers Bday dinner... Some Awesome Lasagna + Garlic Bread + Salad (had two plates)

Pretty sure that is the same plate of lasagna, salad and bread.. You just took two pictures and turned the plate on one..

[Mncdk]

Ground beef, diced tomatoes, broccoli, red onion, bell peppers, bolivian rainbow peppers, jalapeño peppers, and some parm cheese. Also rice.

[robert5891]

That looks awesome, acg67. I always learn something new from your posts. I'll have to try making some gnudi!

Traditionally eaten on Mondays, here's the batch of Creole Red Beans & Rice I made today:

Red beans looking good! Is that your first time making it? I make a big batch on Sunday's and always have them on Mondays as is tradition down here in Louisiana! Where's the andouille sausage my man???

[The Solution]

Cellucor Peanut Butter Marshmallow Pumpkin Waffle


http://www.youtube.com/watch?v=d99jG19CkHU

Recipe

Dry:
(34g) 1 Scoop Cor Performance Whey Peanut Butter Marshmallow
3g Baking Powder
3g Splenda
10g PB Lean (Peanut Butter Flavor)

Wet:
1 Egg
1 White
61g Pumpkin (1/4 Cup)
Dash of Almond Milk (5-10g)

Topping/Filling:
None (Could add Syrup, Peanut Butter, Almond Butter, Protein Pudding etc)


Directions

Combine Dry in a bowl (Whey, Splenda, PB Lean, and Baking Powder)
Add in Pumpkin, Crack Egg and Egg White and add to dry then dash almond milk to finish off wet ingredients
Mix with a hand blender or mix with a spoon/spatula until batter is formed
Pre-heat Waffle Iron to a medium heat
Add Cooking Spray to waffle iron and pour batter onto waffle Iron
Cook for 2-3 minutes until waffle is done
Serve and Enjoy!


Macros

Calories ~ 290
Protein ~ 40g
Carbs ~ 15g
Fat ~ 8g

[ErikTheElectric]

Pretty sure that is the same plate of lasagna, salad and bread.. You just took two pictures and turned the plate on one..

Exactly.. What's the issue?

You cannot see the lasagna in the first picture, so I turned it.

[VerdantSF]

Red beans looking good! Is that your first time making it? I make a big batch on Sunday's and always have them on Mondays as is tradition down here in Louisiana! Where's the andouille sausage my man???

Thanks! I've made it a couple of times in the past, but I rarely have celery and green bell peppers on hand. I wouldn't dare to make this without the trinity . When I have kidney beans, I usually make the Indian version of red beans and rice, rajma chawal. I'm a vegetarian, so no sausage, but I used smoked paprika to round out the flavor.

[acg67]

Goat cheese, bacon, roasted long hots, pickled red onions

[ugasar]

Exactly.. What's the issue?

You cannot see the lasagna in the first picture, so I turned it.

Ahhhh my bad man.. Thought you meant you were posting each plate you had! My bust!!

[Bosko]

Drop biscuit egg/cheese and ham sand with side of pineapple..

[spicyprice]

Ricotta and pumpkin gnudi, brown butter, sage

Never seen gnudi other than at a place here in SD called Cucina Urbana. the pumpkin add has to taste amazing wth the sage and browned butter.

[acg67]

Never seen gnudi other than at a place here in SD called Cucina Urbana. the pumpkin add has to taste amazing wth the sage and browned butter.

They are pretty easy to make, a little fickle when cooking. I found if they cooked for more than 2 min they'd start to fall apart

http://www.seriouseats.com/recipes/2...fort-food.html

[robert5891]

Turkey Bolognese with shells, sauteed veggies (zucchini, mushrooms, red bell pepper, and red onion) topped with half an avocado and fresh parmigiana regiano (not shown)