Chocolate Buttercup Fat Bombs (just 3 ingredients)

[KetoCarol]

-16 oz Unsweetened Chocolate (I used a combination of dark chocolate and sugar free Hershey's chips)
-7 oz Kerrygold Butter (salted)
-Erythritol to taste (any keto friendly sweetener should work)

Melt chocolate over a double boiler, and add 1 oz butter, stir till smooth. Add in erythritol, a couple of tablespoons at a time, until the chocolate tastes as sweet as you'd like it. Line a muffin pan with baking cups, and spray each cup with a bit of baking spray to help keep from sticking. Pour just enough chocolate in the bottom of each cup to cover the bottom and freeze for a few minutes to harden. In a separate bowl, cream together the remaining butter and enough erythritol to sweeten the butter just slightly (I used 3 or 4 tbsp). Put a dollop of the butter into each cup on top of the chocolate bottoms, and press down slightly to smooth the top, but be careful to leave a little space around all sides for the chocolate. Then pour the rest of the chocolate evenly over the cups, and shake the pan a bit to even the tops. Place in the freezer to harden. Enjoy!

Makes 12 pieces.

Macros:

Carbs: 2.7g
Fat: 31.5g
Protein: 5.3g
Calories: 356.7

[ThystleWeed2]

Those look interesting!

I'd be tempted to just use peanut butter though, as I love me some Reeses!