Meals Eating Now XV!!

[theculture]

Thats my fav pizza from dominos + pineapple chunks FTW!
Btw why u r using a plate broo??

yeah it's nice... I like it way more than their regular pizzas with garlic crusts (way too garlic-ey). The pan pizzas remind of me Papa johns, but fluffier, more cheese.

And good point... yesterday I got the exact same pizza again (pic was from last week) and I ate half off of the box. Closed it. Couple hours later, eat the rest off the box.

[usawinston]

Homemade Salmon melt on half loaf of Pillsbury Country Italian, Reduced fat Pepperjac, low fat mayo, spices


4 pieces Pepperidge Farm Pumpkin Spice bread saturated with 5 eggwhites, pumpkin spice seasoning, splenda, topped with FF whipped cream and a side of Jello Pumpkin spice Vanilla pudding sludge. 70c, 54pro, 5f

[ErikTheElectric]

Mirin that pumpkin bread ^^^

Where'd you pick up that loaf? Definitely looking to try.

[ShelbyAlmaria]

Ben & Jerry’s – Triple Caramel Chunk





Steak, Mushroom & Onion Pizza drizzled with Jack Daniels BBQ Sauce




Strawberry Proats with Dark Chocolate Dreams and Hershey’s Cookies & Cream Snack Bar




Grill’d Simon Says Chicken Burger (The chicken’s in there somewhere!) & Fries




Mad Mex Steak Burrito





Blueberry Pancakes topped with Blueberry Compote & a side of Cottage Cheese

[ShelbyAlmaria]

Chicken Chili Con Carne stuffed Bell Peppers with Mozzarella




Beef & Blackbean





Apple & Cinnamon Pancakes & a side of Cottage Cheese




Leftover Chicken Chili Con Carne with Broccoli & Cauliflower




Banana Pancakes with Dark Chocolate Dreams and Hersheys Cookies & Cream with a side of Yogurt.




300g of Steak stacked with Tasty Cheese, Roasted Bell Pepper, Spinach, with a side of steamed Broccolini & Asparagus.




Connoisseur – Murray River Salted Caramel




PM for Macros & Recipes.

[ErikTheElectric]

Okay, shelby wins the page and there's only been one post.

^^^ Repping on spread.

[PerpetualMotion]

Probably should just make two sandwiches next time. Ham, bacon, Sweet with Heat mustard (my favourite mustard), and marble cheese. Not really a big ham fan, though. Sandwich was messy as hell. I'll probably make a hoagie roll for sandwiches next time. Toast just don't cut it.


Chapman's Chocolate Caramel Cup in a waffle bowl. Waffle ice-cream vessels = amazing.

[toxicrusader]

This page belongs to Shelby, repped

EDIT: How do you rate triple caramel Chunk? It's on my radar but given the recent discovery of clusterfluff, along with maple tree hugger and peanut brittle I'm yet to try it. That and I think I'm finding it hard to justify $12 on pints these days.

[acg67]

Haven't made a burger in a few weeks;

2 8oz burgers topped with smoked mozz, simple pizza sauce with diced pancetta mixed in and some picked cherry peppers on garlic bread

[usawinston]

Mirin that pumpkin bread ^^^

Where'd you pick up that loaf? Definitely looking to try.

Target. Took them a while. Been checking like once a week. Just got it a few days ago. It's great. Even with just butter it's good.

[Jen0va]

Cinnamon Pork Chops w/ veggies and SPs

[ShelbyAlmaria]

This page belongs to Shelby, repped

EDIT: How do you rate triple caramel Chunk? It's on my radar but given the recent discovery of clusterfluff, along with maple tree hugger and peanut brittle I'm yet to try it. That and I think I'm finding it hard to justify $12 on pints these days.

$10 from USA foods in store. Relatively speaking though, it's still expensive =[.
I really enjoyed it, the mix ins were a nice surprise with the caramel filled chocolates and they weren't deathly hard to chew either. The ice cream was smooth, ribbons of caramel were even throughout. There aren't any complaints from me, the only thing I can say is that it didn't do anything groundbreaking in the flavor dept. I'd gladly have it again and will revisit in future for sure, but for the $10 I might be more inclined to go the Connoisseur blueberry or salted caramel rout again.
The Connoisseur Salted Caramel I thought was great, it wasn't overly sweet, I was really surprised at how fast it was melting though (to be fair, last night was really warm). But it seems the whole new Connoisseur range is a lot softer than B&J's and Harry's though.

[ugasar]

@ Dunkin' Donuts - Red Velvet donut with cream cheese frosting!!


Also, finally found these after a long long search! (Not eating now, but will be in the morning)

[ShadowWolfe]

[CENTER]



Strawberry Proats with Dark Chocolate Dreams and Hershey’s Cookies & Cream Snack Bar

Full recipe for that? Oats cooked or raw? Looks amazing.

My poverty dinner:

[OaklandCali]

Tri tip from Buckhorn grill

[ShelbyAlmaria]

Full recipe for that? Oats cooked or raw? Looks amazing.

Cooked =]

1/2 cup quick oats (I just used a packet of Quaker quick oats) cooked with 1 cup water in the microwave.
Add in one scoop protein powder of choice (mine was ON 100% Strawberry)
Put again in microwave for 30 seconds (it fluffs up a bit, almost a mousse like texture)
and while its still hot put on a broken up bar of Hersheys cookies & cream and a tablespoon of PB&Co Dark Chocolate Dreams. The heat should melt it a little like in the photo. =]

[Dre4]

Honey Mustard Chicken "Soup"; Sugar Snaps & Carrots


"Baked Trifecta" Greek Froyo

- FFGY
- packet of sf/ff chocolate fudge pudding mix
- rice krispie bar
- fiber one chocolate chip cookie brownies
- mini chocolate chip muffins

[IrishPilot]

Edible peanut butter cookie dough
http://forum.bodybuilding.com/showth...hp?t=149130433

[ShadowWolfe]

Cooked =]

1/2 cup quick oats (I just used a packet of Quaker quick oats) cooked with 1 cup water in the microwave.
Add in one scoop protein powder of choice (mine was ON 100% Strawberry)
Put again in microwave for 30 seconds (it fluffs up a bit, almost a mousse like texture)
and while its still hot put on a broken up bar of Hersheys cookies & cream and a tablespoon of PB&Co Dark Chocolate Dreams. The heat should melt it a little like in the photo. =]

repped thank you.

[theculture]

Johnnies Charbroiler

regular burger with bacon and a "small" fry, which is like a pound of fries. I ate all of it. I look like I eat tons of bulk food, but usually its 1 big meal for dinner. Other meals are much smaller/lean

[snrygo]

Skillet Pasta

[usawinston]

@ Dunkin' Donuts - Red Velvet donut with cream cheese frosting!!

Also, finally found these after a long long search! (Not eating now, but will be in the morning)

Love those bagels. Can't find them. I'd buy 5 bags and freeze if I did.

How was the doughnut? It looks chocolate-like.

[ugasar]

Love those bagels. Can't find them. I'd buy 5 bags and freeze if I did.

How was the doughnut? It looks chocolate-like.

Believe it or not, I found the bagels at Walmart of all places & it was literally the last pack.. So I guess I got lucky there!
I actually went there to get another pumpkin doughnut (highly recommend), but saw that the red velvet was their new special for the month so I had to try it as I'm a huge red velvet anything fan.. I thought the same thing about it being pretty dark for red velvet, but the inside of it was really red once I took a bite. I think I have come to the conclusion that I really only love the cream cheese frosting associated with the red velvet!!

[Flyin Ryan]

Weeeeeeee!!!


Thai Chicken Salad w/ Ranch and Feta


Turkey and Salami on Pita


Ground Beef and Cheeses on Pita


Beef Burrito w/ Extra Beef and Cheese


Cocoa Roasted Almonds


Cottage Cheese + Jif Natural + Cinnamon Toast Crunch + Met RX Protein Brownie
Incredible!


Sludge Bowl
Looks great...
Definitely not a fan of greek yogurt. Even the sweeteners, jello mix, and protein powder couldn't make it taste good to me.

[dchan8]

Partially frozen pumpkin,ffgy,cookies'n'creme,decaf coffee sludge


Mix-ins

Believe it or not, I found the bagels at Walmart of all places & it was literally the last pack.

I've always found my Pumpkin Spice bagel thins (same company, Thomas') at Wallyworld, which I really recommend. I also recommend their blueberry bagel thins, very good.

[OaklandCali]

Thick Sloppy Joe Sauce with sweet rolls

[Pralidoxime]

Chicken Chili Con Carne stuffed Bell Peppers with Mozzarella


PM for Macros & Recipes.

Mirin' photography skills. What kind of cam/lens are you using? Post process?

[ErikTheElectric]

inb4 red ^^^

[ShelbyAlmaria]

Mirin' photography skills. What kind of cam/lens are you using? Post process?

The camera is a Canon 7D and using a Sigma 30mm f1.4 lens, no added lighting to the environment.
Post process for these shots vary. I generally will do a quick adjust for tones and exposure in iPhoto. And I use photoshop to adjust the curves if need be, add vignettes and size reduction.
Whole process per photo is probably about 2 minutes per photo haha.

[Metamorphose]

The camera is a Canon 7D and using a Sigma 30mm f1.4 lens, no added lighting to the environment.
Post process for these shots vary. I generally will do a quick adjust for tones and exposure in iPhoto. And I use photoshop to adjust the curves if need be, add vignettes and size reduction.
Whole process per photo is probably about 2 minutes per photo haha.

nice, more eats plz